Gabriella D'AgostinoThe 7-layer cookie is a popular dessert recipe that is known for its rich and flavorful taste. It is made with seven layers of different ingredients, including chocolate graham cracker crumbs, coconut, chopped walnuts, butterscotch chips, semisweet chocolate chips, toffee bits, and sweetened condensed milk. The combination of these ingredients creates a dessert that is both sweet and satisfying. The 7-layer cookie is perfect for any occasion, from casual gatherings to special celebrations.
Making a 7-layer cookie is relatively easy. The first step is to prepare the graham cracker crumbs. You can do this by crushing graham crackers in a food processor or by hand. Once the graham cracker crumbs are prepared, you can start layering the ingredients in a 9×13 inch baking pan. The first layer is the graham cracker crumbs, followed by the coconut, chopped walnuts, butterscotch chips, semisweet chocolate chips, toffee bits, and sweetened condensed milk. Once all of the layers have been added, the cookie is baked in the oven until it is golden brown.
Ingredients
- 1 cup chocolate graham cracker crumbs
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 1 cup toffee bits
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, combine the chocolate graham cracker crumbs, coconut, and chopped walnuts.
- In a separate bowl, combine the butterscotch chips, semisweet chocolate chips, and toffee bits.
- Spread the graham cracker mixture evenly over the bottom of the prepared pan.
- Top with the coconut layer, followed by the chopped walnut layer.
- Spread the butterscotch chip mixture evenly over the walnut layer.
- Top with the semisweet chocolate chip layer, followed by the toffee bit layer.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool completely before cutting into squares.
Here are some tips for making the best 7-layer cookie:
Tips
- Make sure to use high-quality ingredients. The better the ingredients, the better the cookie will taste.
- Don’t overmix the layers. Overmixing will make the cookie tough.
- Bake the cookie until the edges are golden brown. This will ensure that the cookie is cooked through.
- Let the cookie cool completely before cutting into squares. This will help to prevent the cookie from falling apart.
- Store the cookie in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
Q: Can I use a different type of graham cracker?
A: Yes, you can use any type of graham cracker you like. However, chocolate graham crackers will give the cookie a richer flavor.
Q: Can I omit any of the layers?
A: Yes, you can omit any of the layers if you don’t like them. However, the cookie will not be as flavorful if you omit too many layers.
Q: Can I make the cookie ahead of time?
A: Yes, you can make the cookie ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cookie come to room temperature for about an hour.
The 7-layer cookie is a classic dessert recipe that is loved by people of all ages. It is a delicious and versatile cookie that can be enjoyed any time of year. So next time you’re looking for a special treat, give the 7-layer cookie a try!
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