Best Great Value Lasagna Recipe: Easy & Delicious!

This article provides a comprehensive guide to a Great Value Lasagna recipe, outlining the ingredients, instructions, nutritional information, and helpful tips for achieving optimal results. Understanding this recipe allows for the creation of a delicious and budget-friendly meal. The simplicity and affordability of this approach make it a valuable addition to any cook’s repertoire. This guide aims to demystify the process, offering clear steps and advice for success.

The Great Value Lasagna recipe offers a convenient and cost-effective way to enjoy a classic Italian-American dish. This recipe focuses on using readily available ingredients to create a satisfying and flavorful lasagna. Careful attention to detail, including proper layering and cooking times, ensures a perfectly cooked and enjoyable final product. The recipe’s versatility allows for customization based on individual preferences and dietary needs. The detailed instructions provided ensure even novice cooks can achieve excellent results. This approach prioritizes simplicity without sacrificing the deliciousness of a homemade lasagna.

This recipe’s focus on readily available, budget-friendly ingredients makes it a practical and accessible option for home cooks. The straightforward instructions ensure a user-friendly experience, even for those with limited cooking experience. The end result is a satisfying and flavorful lasagna that’s perfect for a weeknight dinner or a special occasion. By following this guide, one can easily recreate a restaurant-quality lasagna at home without the added expense. Adaptability to dietary requirements and preferences further enhances the recipe’s overall value.

Ingredients for a Great Value Lasagna Recipe

• 1 lb ground beef
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 15 lasagna noodles
• 15 ounces ricotta cheese
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Instructions for a Great Value Lasagna Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
3. Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, garlic powder, salt, and pepper. Bring to a simmer and cook for 15 minutes.
4. In a medium bowl, combine ricotta cheese, egg, and Parmesan cheese.
5. Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish.
6. Layer 5 lasagna noodles over the meat sauce.
7. Spread half of the ricotta cheese mixture over the noodles.
8. Top with half of the mozzarella cheese.
9. Repeat layers: meat sauce, 5 noodles, remaining ricotta cheese mixture, remaining mozzarella cheese.
10. Cover the baking dish with aluminum foil.
11. Bake for 30 minutes.
12. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
13. Let stand for 10 minutes before serving.

Estimated Cooking Time and Servings for this Great Value Lasagna Recipe

The following table provides the estimated cooking time and number of servings for this recipe. Accurate estimations depend on oven variations and individual cooking preferences. Always monitor the lasagna while baking to ensure it is cooked thoroughly and the cheese is melted to your liking. This recipe is easily adaptable for larger or smaller gatherings by adjusting the ingredient quantities proportionally. Proper preparation, including pre-cooking the meat sauce, can significantly reduce the overall cooking time. The lasagna can be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for busy schedules.

Nutritional Information for this Great Value Lasagna Recipe

This lasagna recipe provides a good source of protein from the ground beef and ricotta cheese. The tomato-based sauce offers vitamins and antioxidants. The cheese provides calcium and fat. However, the nutritional content will vary depending on the specific brands of ingredients used. For a more precise nutritional analysis, consult nutrition labels and use online calculators to input specific ingredient details. Consider using leaner ground beef or reducing the amount of cheese to lower the fat content. Remember portion control is key to maintaining a balanced diet.

(Note: The following table is a general estimate and may vary. For precise nutritional information, use a nutrition calculator with specific ingredient details.)

Tips for Cooking a Great Value Lasagna Recipe

Following these tips will ensure a consistently delicious and satisfying result. Careful attention to detail during the cooking process significantly enhances the final product’s flavor and texture. These recommendations aim to improve the overall cooking experience and maximize the dish’s potential. Experimentation within the guidelines is encouraged to discover personal preferences and develop unique variations.

1. Pre-cook the noodles:

   Partially cooking the lasagna noodles before layering prevents them from becoming overly hard and ensures even cooking throughout. This step helps maintain the lasagna’s structural integrity and enhances the overall texture. Boiling the noodles for a few minutes prior to assembly improves consistency and minimizes the risk of undercooked noodles.

2. Don’t overfill the layers:

   Avoid overcrowding the lasagna layers to ensure even cooking and prevent a soggy result. Maintaining proper spacing between the layers allows for uniform heat distribution and prevents excessive moisture buildup. This approach yields a more appealing and flavorful final product. The lasagna’s texture and overall appeal are directly linked to balanced layer thicknesses.

3. Let it rest:

   Allowing the lasagna to rest for 10-15 minutes after baking allows the juices to redistribute, resulting in a more flavorful and easier-to-serve dish. This rest period enhances the lasagna’s overall texture and makes slicing and serving much more manageable. It is a crucial step to achieve the optimal eating experience. Patience during this phase significantly contributes to a more enjoyable outcome.

4. Use fresh herbs:

   If possible, use fresh herbs instead of dried herbs for a brighter, more vibrant flavor profile. Fresh herbs offer a richer, more complex flavor in comparison to dried alternatives. Freshly ground herbs provide a heightened aroma and intensify the taste experience. Fresh herbs elevate the sensory experience, delivering a more refined and satisfying lasagna. Opting for fresh herbs significantly enhances the final product.

5. Adjust seasonings to taste:
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   Feel free to adjust the seasonings according to your preference. Taste and adjust the seasoning throughout the cooking process to personalize the flavor profile. The culinary experience is greatly enhanced by customizing the seasoning to your personal preferences. This allows for a more tailored culinary experience, emphasizing your individual preferences.

6. Use a variety of cheeses:

   Experiment with different types of cheese for a more complex flavor profile. Experimenting with various types of cheeses introduces unique layers of flavor and texture, which adds to the overall experience. Different cheeses offer varying degrees of melt, creaminess, and flavor intensity, thus contributing to the dish’s sensory appeal. Using various cheeses elevates the dish beyond the standard and offers a more luxurious culinary experience.

The Great Value Lasagna recipe, despite its simplicity, delivers a satisfying and flavorful dish. The combination of readily available ingredients and straightforward instructions makes it an ideal choice for busy weeknights or special occasions. Its versatility allows for customization to suit various tastes and dietary needs, further solidifying its value in the home kitchen. This recipe represents a cost-effective alternative to more elaborate lasagna recipes without compromising taste or quality.

Careful consideration of the cooking process, including proper layering and baking times, is crucial for achieving optimal results. The detailed steps outlined in this guide provide a solid foundation for producing a delicious lasagna every time. This straightforward approach makes this recipe accessible to both experienced and novice cooks. The final product is a rich and flavorful lasagna, well worth the effort.

Frequently Asked Questions about Cooking this Great Value Lasagna Recipe

This section addresses some common questions regarding this recipe, providing clarification and guidance for successful preparation. Understanding these points can improve both the cooking process and the quality of the final result. Thorough preparation and awareness of these potential issues can lead to a more positive culinary experience. These FAQs are designed to facilitate the creation of a delicious and satisfying lasagna.

1. Can I use different types of meat?

   Yes, you can substitute ground beef with other meats such as ground turkey, Italian sausage, or even vegetarian alternatives like lentils or mushrooms. This substitution will change the final taste and nutritional profile of the dish; but using different types of meat allows for experimentation and customization. Substituting meat changes the lasagna’s overall flavor profile, potentially enhancing its complexity or tailoring it to different dietary preferences. Feel free to experiment with various meats or meat alternatives to find your perfect combination.

2. How can I prevent the lasagna from becoming dry?

   Ensure the meat sauce isn’t overly thick and use enough moisture. Proper layering and sufficient sauce are key to preventing dryness. Adding a small amount of liquid, such as water or broth, to the meat sauce can enhance its moisture content. Adding a layer of cheese between each layer of noodles helps retain moisture and adds an extra layer of flavor. Following the instructions carefully is crucial to achieving a well-balanced and moist lasagna. Proper technique significantly affects the final texture and moisture of the finished product.

3. Can I make this lasagna ahead of time?

   Yes, you can assemble the lasagna a day in advance and refrigerate it until ready to bake. This advanced preparation saves time when planning a meal. Make sure it’s fully covered while refrigerating to prevent drying or contamination. This makes this recipe convenient for busy schedules and large gatherings, allowing for efficient preparation. Refrigerating the assembled lasagna allows for improved time management and ensures readiness for a specific occasion.

4. What if my noodles are sticking together?

   If the noodles are sticking together, gently separate them before layering to ensure even cooking and prevent a gummy texture. Carefully separating the noodles and ensuring even distribution among layers can be crucial in preventing a final product with uneven texture or unappetizing clumps. This technique affects the visual appeal and overall mouthfeel of the finished lasagna. Gentle handling of the noodles is paramount to avoid creating a less desirable outcome.

The Great Value Lasagna recipe stands as a testament to the fact that delicious food doesn’t need to be complicated or expensive. By following the instructions and tips provided, anyone can create a satisfying and flavorful lasagna with ease. The focus on readily available ingredients and straightforward instructions makes this recipe accessible to everyone.

This recipe’s adaptability allows for experimentation and customization, enabling cooks to tailor the dish to their own preferences and dietary needs. The resulting dish is a perfect balance of classic flavors and affordability. This guide serves as a complete resource for successfully recreating this family-friendly meal. The final result is a delicious and satisfying lasagna experience, perfect for a weeknight or special occasion.

In conclusion, mastering the Great Value Lasagna recipe unlocks a world of culinary possibilities, providing a delicious, affordable, and adaptable meal solution for any occasion. From simple weeknight dinners to special events, this recipe offers a classic culinary experience with minimal effort and expense.