Delicious Banana Pudding Treat: A Sweet and Creamy Recipe with Sweetened Condensed Milk

Banana Pudding Recipe with Sweetened Condensed Milk

Banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. This recipe uses sweetened condensed milk to create a rich and creamy pudding that is perfect for any occasion.

Here’s what you need to know about this delectable dessert:

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups milk
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 ounce) package NILLA Wafers
• 4-6 ripe bananas, sliced

Instructions

1. In a large bowl, whisk together the sweetened condensed milk, milk, and pudding mix until smooth.
2. Fold in the NILLA Wafers and bananas.
3. Pour the pudding into a 9×13 inch baking dish.
4. Cover and refrigerate for at least 4 hours, or overnight.
5. Serve chilled and enjoy!

Benefits

• Sweet, rich, and creamy goodness that will leave you satisfied.
• Easy to prepare, making it the perfect dessert for any occasion.
• Versatile: Can be garnished with various toppings such as whipped cream, chocolate chips, or fresh berries.

Tips:

Tip 1: For a creamier pudding, use whole milk instead of low-fat or skim milk.

Tip 2: If you don’t have NILLA Wafers, you can use any other type of graham cracker or vanilla wafer.

Tip 3: To make a chocolate banana pudding, add 1/2 cup of chocolate chips to the pudding mixture.

Tip 4: For a fun and festive twist, serve the banana pudding in individual parfait glasses.

Tip 5: To make a vegan banana pudding, use almond milk or coconut milk instead of regular milk, and use a plant-based pudding mix.

ConclusionWhether you’re a seasoned baker or a novice in the kitchen, this banana pudding recipe is sure to impress your taste buds and become a favorite in your household. So gather your ingredients, put on your apron, and let’s get baking!

Key Aspects of Banana Pudding Recipe with Sweetened Condensed Milk

Banana pudding is a classic dessert that is made with sweetened condensed milk, bananas, and vanilla wafers. It is a popular dish in the Southern United States and is often served at family gatherings and potlucks.

• Sweet: The sweetened condensed milk gives the pudding a rich and creamy sweetness.
• Creamy: The pudding is made with milk and cream, which gives it a smooth and velvety texture.
• Banana: The bananas add a natural sweetness and flavor to the pudding.
• Vanilla: The vanilla extract adds a subtle flavor to the pudding.
• Wafers: The vanilla wafers add a crunchy texture to the pudding.
• Easy: The pudding is easy to make and can be made ahead of time.
• Versatile: The pudding can be served with a variety of toppings, such as whipped cream, fruit, or nuts.
• Crowd-pleaser: The pudding is a crowd-pleaser and is sure to be a hit at any gathering.

These key aspects all contribute to the overall deliciousness and popularity of banana pudding. It is a simple yet satisfying dessert that can be enjoyed by people of all ages. Whether you are a seasoned baker or a novice in the kitchen, banana pudding is a great recipe to try.

Sweet

Sweetness is an essential component of banana pudding, and the sweetened condensed milk plays a crucial role in achieving the desired flavor profile. Sweetened condensed milk is a thick, sugary milk product that is made by removing about 60% of the water from cow’s milk and adding sugar. This results in a product that is much sweeter and thicker than regular milk, and it is this sweetness that gives banana pudding its characteristic flavor.

In addition to its sweetness, sweetened condensed milk also adds a rich and creamy texture to banana pudding. When the sweetened condensed milk is combined with the other ingredients in the pudding, it creates a smooth and velvety texture that is simply irresistible. This rich and creamy texture is what makes banana pudding so popular, and it is one of the main reasons why people love to eat it.

The sweetness of the sweetened condensed milk is also important for balancing out the other flavors in the pudding. The bananas in the pudding add a natural sweetness, but they can also be slightly tart. The sweetness of the sweetened condensed milk helps to balance out the tartness of the bananas, and it creates a harmonious flavor profile that is both sweet and satisfying.

Overall, the sweetness of the sweetened condensed milk is an essential component of banana pudding. It gives the pudding its characteristic flavor and texture, and it helps to balance out the other flavors in the dish. Without the sweetness of the sweetened condensed milk, banana pudding would simply not be the same.

Creamy

The creaminess of banana pudding is one of its defining characteristics. It is what makes the pudding so smooth, velvety, and delicious. The creaminess comes from the milk and cream that are used in the recipe. Milk is a natural source of fat, and cream is even higher in fat content. When these two ingredients are combined, they create a rich and creamy texture that is simply irresistible.

The creaminess of banana pudding is also important for its flavor. The fat in the milk and cream helps to carry the flavors of the other ingredients, such as the bananas, sugar, and vanilla extract. This results in a pudding that is full of flavor and that has a satisfying mouthfeel.

In addition, the creaminess of banana pudding makes it a versatile dessert. It can be served on its own, or it can be used as a topping for other desserts, such as pies and cakes. It can also be used to make parfaits and other layered desserts.

Overall, the creaminess of banana pudding is an essential component of its flavor, texture, and versatility. It is what makes banana pudding so popular and beloved by people of all ages.

Here are some tips for making banana pudding with a smooth and velvety texture:

• Use whole milk and heavy cream for the best flavor and texture.
• Make sure to whisk the pudding mixture until it is smooth and free of lumps.
• Cook the pudding over medium heat, stirring constantly, until it has thickened.
• Let the pudding cool slightly before serving to allow it to thicken further.

By following these tips, you can make a banana pudding with a creamy texture that is sure to impress your family and friends.

Banana

Bananas are a key ingredient in banana pudding, and they contribute both sweetness and flavor to the dish. The natural sweetness of bananas helps to balance out the richness of the sweetened condensed milk, and the banana flavor gives the pudding its characteristic taste.

• Natural Sweetness
  Bananas are a good source of natural sugars, which gives banana pudding its sweetness. This natural sweetness is preferred by many people over the artificial sweetness of refined sugars.
• Banana Flavor
  Bananas have a unique flavor that is instantly recognizable. This flavor is what gives banana pudding its characteristic taste. The flavor of bananas is also complemented by the other ingredients in the pudding, such as the vanilla and the Nilla wafers.
• Texture
  Bananas also add a bit of texture to banana pudding. The bananas are typically sliced and added to the pudding, which gives it a bit of a chunky texture. This texture is a nice contrast to the smooth and creamy texture of the pudding.
• Nutritional Value
  Bananas are also a good source of nutrients, such as potassium, fiber, and vitamin C. This makes banana pudding a somewhat healthier dessert option than many other desserts.

Overall, bananas are an essential ingredient in banana pudding. They contribute both sweetness and flavor to the dish, and they also add a bit of texture and nutritional value. Without bananas, banana pudding would simply not be the same.

Vanilla

Vanilla extract is a key ingredient in banana pudding, as it adds a subtle flavor that complements the sweetness of the bananas and the richness of the condensed milk. Without vanilla extract, banana pudding would be bland and one-dimensional.
The vanilla flavor in banana pudding is subtle, but it is essential to the overall flavor profile of the dish. It helps to balance out the sweetness of the bananas and the richness of the condensed milk, and it adds a touch of complexity that makes the pudding more interesting and enjoyable.
In addition to its flavor, vanilla extract also adds a slight thickening to banana pudding. This helps to give the pudding a smooth and creamy texture.
Overall, vanilla extract is an essential ingredient in banana pudding. It adds a subtle flavor that complements the other ingredients in the dish, and it helps to give the pudding a smooth and creamy texture.

Here are some tips for using vanilla extract in banana pudding:

• Use pure vanilla extract for the best flavor. Imitation vanilla extract will not provide the same depth of flavor.
• Add the vanilla extract to the pudding mixture after it has been cooked. This will help to prevent the vanilla flavor from evaporating.
• Start with a small amount of vanilla extract and add more to taste. Vanilla extract is a potent flavoring, so it is important to use it sparingly.

By following these tips, you can make a banana pudding with a delicious vanilla flavor that will be enjoyed by everyone.

Wafers

In the context of a banana pudding recipe with sweetened condensed milk, the vanilla wafers play a crucial role in adding a contrasting crunchy texture to the pudding’s smooth and creamy base. This combination of textures creates a delightful sensory experience that enhances the overall enjoyment of the dessert.

The vanilla wafers serve as a textural anchor in the pudding, preventing it from becoming overly soft or monotonous. Their crispiness provides a satisfying bite that complements the creamy texture of the pudding, creating a dynamic and balanced mouthfeel. Furthermore, the wafers contribute a subtle vanilla flavor that harmoniously blends with the sweetness of the condensed milk and the natural sweetness of the bananas, adding an extra layer of flavor complexity.

Practically speaking, the addition of vanilla wafers to banana pudding is a simple yet effective way to elevate the dessert. By incorporating this crunchy element, home cooks and professional pastry chefs alike can create a more sophisticated and memorable dish that appeals to a wider range of taste preferences.

In conclusion, the inclusion of vanilla wafers in a banana pudding recipe with sweetened condensed milk is not merely a decorative touch but an integral component that contributes to the dessert’s textural and flavor profile. Understanding this connection empowers individuals to appreciate the nuances of this classic dish and make informed decisions when creating their own variations.

Easy

In the realm of dessert-making,Convenienceis a highly sought-after quality, and banana pudding with sweetened condensed milk fits this criterion perfectly. Its straightforward preparation and the ability to prepare it in advance make it an ideal choice for busy individuals or those seeking a hassle-free dessert experience.

• Minimal Ingredients and Effort
  Unlike elaborate desserts that require an extensive list of ingredients and complex techniques, banana pudding with sweetened condensed milk is remarkably easy to make. The primary ingredients include bananas, sweetened condensed milk, milk, vanilla extract, and vanilla wafers. Simply whisking these ingredients together and layering them in a dish completes the preparation process.
• Beginner-Friendly
  The simplicity of this recipe makes it accessible to cooks of all skill levels, even those with limited baking experience. The clear and concise instructions guide home cooks through each step, empowering them to create a delicious dessert without intimidation.
• Time-Saving
  The ability to prepare banana pudding ahead of time is a significant advantage, especially for busy individuals or those hosting gatherings. The pudding can be assembled and refrigerated several hours or even overnight before serving, allowing the flavors to meld and the pudding to set perfectly. This time-saving aspect makes it an excellent choice for make-ahead desserts or potluck contributions.

In summary, the “Easy: The pudding is easy to make and can be made ahead of time” aspect of banana pudding with sweetened condensed milk contributes to its popularity and accessibility. Its straightforward preparation, minimal ingredients, beginner-friendly nature, and time-saving potential make it an ideal dessert for various occasions and skill levels.

Versatile

The versatility of banana pudding with sweetened condensed milk is one of its most appealing attributes, allowing it to adapt to various tastes and preferences. The pudding’s blank canvas-like nature provides a foundation for a wide range of toppings, enabling home cooks and dessert enthusiasts to customize their creations and elevate the dessert’s presentation and flavor profile.

The classic combination of banana pudding with whipped cream is a crowd-pleaser, adding a light and airy element that complements the pudding’s creamy texture. Fresh fruit, such as sliced bananas, strawberries, or blueberries, offers a vibrant and refreshing contrast, balancing the sweetness of the pudding with natural fruit flavors. For a nutty crunch, chopped walnuts or pecans can be sprinkled on top, providing a textural variation and enhancing the overall flavor experience.

The versatility of banana pudding extends beyond these traditional toppings. Caramel sauce or chocolate syrup can be drizzled over the pudding for a decadent touch, while a sprinkle of cinnamon or nutmeg adds a warm and aromatic element. For a tropical twist, diced mango or pineapple can be incorporated, introducing exotic flavors and colors. The possibilities are virtually endless, empowering individuals to personalize their banana pudding and create unique and memorable desserts.

In conclusion, the versatility of banana pudding with sweetened condensed milk is a key factor contributing to its popularity and adaptability. The ability to serve it with a variety of toppings not only enhances its visual appeal but also caters to diverse tastes and preferences. This versatility makes banana pudding an excellent choice for parties, gatherings, or as a delightful treat to satisfy any sweet craving.

Crowd-pleaser

The crowd-pleasing nature of banana pudding with sweetened condensed milk can be attributed to several key factors that contribute to its widespread appeal and popularity at gatherings.

• Nostalgia and Familiarity
  Banana pudding is a classic dessert with a long history, evoking fond memories and a sense of comfort for many people. Its familiar taste and texture make it a comforting and universally enjoyed treat.
• Balanced Sweetness
  The combination of sweetened condensed milk and bananas creates a perfectly balanced sweetness that appeals to a wide range of palates. The sweetness is rich and satisfying without being overpowering, making it suitable for both children and adults.
• Creamy and Smooth Texture
  The pudding’s creamy and smooth texture is another key factor in its crowd-pleasing appeal. The combination of milk, cream, and sweetened condensed milk creates a velvety texture that is both indulgent and refreshing.
• Versatile and Customizable
  Banana pudding is a versatile dessert that can be customized to suit different tastes and preferences. It can be served with a variety of toppings, such as whipped cream, fruit, or nuts, allowing individuals to tailor it to their liking.

In conclusion, the crowd-pleasing nature of banana pudding with sweetened condensed milk stems from its nostalgic appeal, balanced sweetness, creamy texture, and versatility. These factors combine to make it a universally loved dessert that is sure to be a hit at any gathering.

Banana pudding recipe with sweetened condensed milk refers to a classic and widely-enjoyed dessert that combines the flavors of banana and condensed milk, resulting in a creamy, sweet, and delectable treat. The recipe involves layering bananas, vanilla wafers, and a pudding made with sweetened condensed milk, creating a dessert that is both visually appealing and satisfying to the taste buds.

The significance of banana pudding with sweetened condensed milk lies in its nostalgic charm, simplicity, and crowd-pleasing appeal. It has been a staple dessert in many households and gatherings for generations, evoking fond memories and bringing people together. The use of sweetened condensed milk adds a rich and creamy texture to the pudding, while the bananas provide a natural sweetness and fruity flavor. Moreover, the addition of vanilla wafers adds a contrasting crunch, creating a delightful combination of textures.

To delve deeper into this beloved dessert, let’s explore its key components and the steps involved in making it:

Frequently Asked Questions about Banana Pudding with Sweetened Condensed Milk

Banana pudding with sweetened condensed milk is a classic dessert that is enjoyed by people of all ages. However, there are some common questions that people have about this delicious treat.

Question 1: Can I use other types of milk instead of whole milk?

Answer: Yes, you can use other types of milk, such as 2%, 1%, or skim milk. However, using whole milk will give you the richest and creamiest pudding.

Question 2: Can I use frozen bananas?

Answer: Yes, you can use frozen bananas. Just be sure to thaw them before using them. Frozen bananas will give your pudding a thicker consistency.

Question 3: Can I make this pudding ahead of time?

Answer: Yes, you can make this pudding ahead of time. It will keep in the refrigerator for up to 3 days.

Question 4: Can I use other types of cookies instead of vanilla wafers?

Answer: Yes, you can use other types of cookies, such as graham crackers, chocolate wafers, or even ladyfingers.

Question 5: Can I add other ingredients to this pudding?

Answer: Yes, you can add other ingredients to this pudding, such as chopped nuts, chocolate chips, or fruit.

Question 6: What are some tips for making the best banana pudding?

Answer: Here are some tips for making the best banana pudding:

• Use ripe bananas.
• Use whole milk for the richest flavor.
• Don’t overcook the pudding. It should be thick and creamy, but not rubbery.
• Let the pudding cool completely before serving. This will allow it to set properly.
• Serve the pudding with your favorite toppings, such as whipped cream, fruit, or nuts.

Summary: Banana pudding with sweetened condensed milk is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. By following the tips above, you can make the best banana pudding that will impress your family and friends.

Transition: Now that you know all about banana pudding with sweetened condensed milk, it’s time to give it a try! Click on the link below to get the full recipe.

Conclusion

Banana pudding with sweetened condensed milk is a beloved dessert that has stood the test of time. Its creamy texture, sweet flavor, and versatility make it a crowd-pleaser at any gathering. Whether you are a seasoned baker or a novice in the kitchen, this dessert is sure to impress your taste buds and become a favorite in your household.

Remember, the key to making the best banana pudding lies in using ripe bananas, whole milk, and not overcooking the pudding. By following the tips outlined in this article, you can create a delicious and creamy banana pudding that will be enjoyed by everyone. So, gather your ingredients, put on your apron, and give this classic dessert a try today!

Youtube Video: