Gabriella D'AgostinoThis article details a Million Dollar Baked Spaghetti recipe, a dish renowned for its rich flavors and satisfying texture. The recipe balances hearty ingredients with a creamy, cheesy sauce, creating a culinary experience that justifies its name. Understanding the components and techniques ensures a consistently delicious result. This recipe is perfect for family gatherings or special occasions, impressing guests with its upscale presentation and unforgettable taste. The instructions are designed to be straightforward, yet adaptable to individual preferences.
The Million Dollar Baked Spaghetti recipe distinguishes itself through its careful layering of ingredients and its unique blend of cheeses. The sauce, a key component, provides a creamy foundation that complements the pasta and meat. Proper baking techniques are crucial for achieving the ideal consistency a bubbly, golden-brown top and a tender, moist interior. The final dish is a delightful combination of textures and tastes, a true testament to the art of Italian-American comfort food. Mastering this recipe unlocks a signature dish guaranteed to be a crowd-pleaser.
Ingredients for the Million Dollar Baked Spaghetti Recipe
- 1 pound spaghetti
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces ricotta cheese
- 8 ounces mozzarella cheese, shredded
- 5 ounces Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions for the Million Dollar Baked Spaghetti Recipe
- Cook spaghetti according to package directions.
- Brown ground beef in a large skillet. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- Preheat oven to 375F (190C).
- In a large bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1/2 of the Parmesan cheese.
- Layer half of the spaghetti in a 9×13 inch baking dish. Top with half of the meat sauce and half of the ricotta mixture.
- Repeat layers with remaining spaghetti, meat sauce, and ricotta mixture.
- Sprinkle remaining mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
Estimated Time and Servings for the Million Dollar Baked Spaghetti Recipe
This table provides estimated cooking times and serving sizes for the Million Dollar Baked Spaghetti recipe. Accurate timings can vary based on oven temperature and altitude. The serving size is an approximation; individual portions might differ depending on appetite. The recipe’s scalability allows for adjustments to yield more or fewer servings. The information provided here should be considered a guideline, adaptable to individual needs and preferences. Always prioritize food safety and proper cooking temperatures to ensure a delicious and safe meal.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 30-40 minutes | 60-70 minutes | 8-10 |
Nutritional Information for the Million Dollar Baked Spaghetti Recipe
The nutritional profile of this Million Dollar Baked Spaghetti recipe is influenced primarily by the high-fat content from the cheese and ground beef. The carbohydrates come largely from the spaghetti, while protein levels are elevated due to both the meat and dairy components. A precise nutritional breakdown requires detailed analysis using specific ingredient brands and quantities. The following table provides estimated values which should be considered approximations. For accurate nutrition facts, nutritional analysis software should be used.
Note: Nutritional values are estimates and may vary depending on specific ingredients used.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 500-600 |
| Fat | 25-35g |
| Protein | 25-30g |
| Carbohydrates | 50-60g |
Tips for Cooking the Million Dollar Baked Spaghetti Recipe
Achieving optimal results with this recipe involves attention to detail. Proper ingredient preparation and cooking techniques significantly influence the final product’s taste and texture. Following these tips enhances the overall culinary experience.
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Use high-quality ingredients:
The flavor of the finished dish is directly related to the quality of its ingredients. Opt for good quality ground beef and cheeses for the best results. Fresh herbs also enhance the flavour profile.
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Don’t overcook the spaghetti:
Slightly undercooked spaghetti holds its shape better in the baked dish. Overcooked spaghetti becomes mushy.
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Layer the ingredients carefully:
Even layering ensures all parts of the dish are adequately cooked and receive an even distribution of the sauce and cheese.
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Allow the dish to rest:
Letting the baked spaghetti rest for 10 minutes before serving allows the flavors to meld and the dish to set properly, providing a more stable texture.
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Adjust seasoning to taste:
Feel free to adjust the amount of herbs, salt, and pepper to match individual preferences.
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Consider adding vegetables:
Adding sauteed mushrooms, bell peppers, or spinach adds flavor and nutritional value.
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Use a baking dish with good heat distribution:
This will help ensure even baking and prevent the edges from burning while the center remains uncooked.
This Million Dollar Baked Spaghetti recipe offers a balanced culinary experience, combining comfort food appeal with sophisticated flavors. The careful layering technique ensures each bite is a harmonious blend of textures and tastes. Mastering this recipe provides a go-to dish for various occasions, proving a satisfying and delicious meal for both intimate settings and larger gatherings.
The versatility of this recipe allows for customization. Experiment with different types of cheese or add other ingredients to create your own unique version. The key is to maintain the balance of flavors and textures while maintaining the integrity of the core recipe.
Frequently Asked Questions about the Million Dollar Baked Spaghetti Recipe
This section addresses common questions related to the preparation and execution of the Million Dollar Baked Spaghetti recipe. The goal is to provide clear answers and helpful advice for a successful culinary endeavor.
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Can I use different types of pasta?
While spaghetti is traditional, other long pasta shapes like linguine or fettuccine can be substituted. However, keep in mind that shorter pasta shapes might not layer as well.
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Can I make this recipe ahead of time?
You can assemble the layered dish ahead of time and bake it just before serving. However, avoid baking it too far in advance, as the pasta may become soggy. Storing it refrigerated before baking should not exceed 24 hours.
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Can I use lean ground beef?
Yes, lean ground beef can be used to reduce the fat content. However, remember that this might slightly alter the overall taste and texture.
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What can I do if the top gets too brown?
If the top begins to brown too quickly, loosely tent the dish with foil during the last part of the baking time. This helps prevent burning while ensuring the inside cooks fully.
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Can I freeze leftovers?
Yes, you can freeze leftovers for up to three months. Allow the dish to cool completely before freezing and thaw overnight in the refrigerator before reheating.
The Million Dollar Baked Spaghetti recipe, when executed correctly, delivers a culinary experience far beyond a simple pasta dish. The combination of flavors and textures creates a satisfying and memorable meal.
This recipe’s success hinges on quality ingredients and meticulous layering techniques. However, it remains adaptable to individual preferences and dietary needs, allowing for creative adjustments while maintaining the dishs core appeal.
In conclusion, this detailed guide provides a comprehensive understanding of the Million Dollar Baked Spaghetti recipe, empowering culinary enthusiasts to create a truly remarkable dish.