Recipe
Beef short ribs braised in the oven are a classic dish that is both flavorful and comforting. The beef is cooked slowly and gently, resulting in fall-off-the-bone meat that is packed with flavor. This dish is perfect for a special occasion or a cozy family meal.
To make beef short ribs in the oven, you will need the following ingredients:
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 bay leaf
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, combine the beef short ribs, olive oil, salt, and pepper. Toss to coat.
- In a Dutch oven or large ovenproof pot, brown the beef short ribs on all sides over medium heat.
- Add the beef broth, red wine (if using), onion, carrots, celery, garlic, Worcestershire sauce, tomato paste, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
- Cover the pot and place in the oven. Cook for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Remove the pot from the oven and let the beef short ribs rest for 15 minutes before serving. Garnish with fresh parsley.
Benefits:
- Beef short ribs are a good source of protein, iron, and zinc.
- The slow cooking process makes the meat tender and flavorful.
- This dish is perfect for a special occasion or a cozy family meal.
Tips:
- For a richer flavor, use bone-in short ribs.
- If you don’t have red wine, you can substitute beef broth or water.
- Add vegetables to the pot for a more flavorful dish.
- Cook the short ribs until the meat is fall-off-the-bone tender.
- Serve the short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:Beef short ribs in the oven are a delicious and comforting dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
Essential Aspects of “Recipe Beef Short Ribs Oven”
The key aspects of “recipe beef short ribs oven” are as follows:
- Ingredients: The main ingredients in this recipe are beef short ribs, olive oil, salt, pepper, beef broth, red wine (optional), onion, carrots, celery, garlic, Worcestershire sauce, tomato paste, and bay leaf.
- Instructions: The instructions for this recipe are simple and easy to follow. The beef short ribs are first browned in a Dutch oven or large ovenproof pot over medium heat. Then, the beef broth, red wine (if using), onion, carrots, celery, garlic, Worcestershire sauce, tomato paste, and bay leaf are added to the pot. The pot is then covered and placed in the oven to cook for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Flavor: The flavor of this dish is rich and flavorful. The beef short ribs are cooked in a flavorful broth that is made with red wine, onion, carrots, celery, garlic, Worcestershire sauce, and tomato paste. The beef is also cooked slowly and gently, which allows the flavors to develop and meld together.
- Texture: The texture of this dish is tender and fall-off-the-bone. The beef short ribs are cooked slowly and gently, which allows the collagen in the meat to break down and the meat to become tender. The meat is also cooked in a flavorful broth, which helps to keep it moist and juicy.
- Versatility: This dish is versatile and can be served with a variety of sides. The beef short ribs can be served with mashed potatoes, roasted vegetables, rice, or pasta. The dish can also be served with a variety of sauces, such as barbecue sauce, horseradish sauce, or gravy.
- Occasion: This dish is perfect for a special occasion or a cozy family meal. The beef short ribs are a hearty and flavorful dish that is sure to please everyone at the table.
- Preparation time: The preparation time for this dish is minimal. The beef short ribs can be browned in a Dutch oven or large ovenproof pot over medium heat, and then the remaining ingredients are added to the pot. The pot is then covered and placed in the oven to cook for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Cooking time: The cooking time for this dish is 2-3 hours. The beef short ribs need to be cooked slowly and gently in order to become tender and fall-off-the-bone.
These are just a few of the key aspects of “recipe beef short ribs oven.” This dish is a delicious and flavorful meal that is perfect for any occasion. With a little bit of time and effort, you can create a meal that your family and friends will love.
Ingredients
The ingredients used in “recipe beef short ribs oven” play a crucial role in determining the flavor, texture, and overall quality of the dish. Each ingredient contributes unique characteristics that, when combined, create a harmonious and delectable meal.
- Flavor: The main ingredients in this recipe provide a rich and flavorful base for the beef short ribs. The beef broth, red wine (optional), onion, carrots, celery, garlic, Worcestershire sauce, and tomato paste all add depth and complexity to the flavor of the dish. The beef short ribs themselves are also a flavorful cut of meat, and they benefit from the long, slow cooking process that allows the flavors to develop and meld together.
- Texture: The ingredients in this recipe also contribute to the texture of the dish. The beef short ribs are cooked slowly and gently, which allows the collagen in the meat to break down and the meat to become tender and fall-off-the-bone. The vegetables in the dish also add texture and help to create a well-rounded and satisfying meal.
- Health benefits: Many of the ingredients in this recipe are also packed with nutrients. The beef short ribs are a good source of protein, iron, and zinc. The vegetables in the dish are also a good source of vitamins, minerals, and antioxidants.
Overall, the ingredients used in “recipe beef short ribs oven” are carefully chosen to create a delicious, flavorful, and nutritious meal. By understanding the role that each ingredient plays, you can better appreciate the complexity and depth of this dish.
Instructions
The instructions for “recipe beef short ribs oven” are clear and concise, making it easy for home cooks of all levels to follow along. The recipe is also relatively simple, requiring only a few basic ingredients and steps. This makes it a great option for busy weeknights or casual gatherings.
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Facet 1: Simplicity and Clarity
The instructions for “recipe beef short ribs oven” are written in a simple and easy-to-understand manner. The steps are laid out in a logical order, and the language is clear and concise. This makes it easy for home cooks to follow along, even if they are not experienced in the kitchen. -
Facet 2: Ingredient Accessibility
The ingredients for “recipe beef short ribs oven” are all readily available at most grocery stores. This makes it easy for home cooks to find the ingredients they need to make the dish. -
Facet 3: Time Efficiency
The instructions for “recipe beef short ribs oven” are designed to be time-efficient. The recipe can be completed in under 3 hours, making it a great option for busy weeknights or casual gatherings. -
Facet 4: Flavor and Texture
The instructions for “recipe beef short ribs oven” are designed to produce a flavorful and tender dish. The beef short ribs are cooked slowly in a flavorful broth, which helps to develop the flavor and tenderize the meat.
Overall, the instructions for “recipe beef short ribs oven” are well-written and easy to follow. The recipe is also relatively simple, requiring only a few basic ingredients and steps. This makes it a great option for busy weeknights or casual gatherings.
Flavor
The flavor of “recipe beef short ribs oven” is one of its most defining characteristics. The combination of rich, flavorful ingredients and a slow, gentle cooking process creates a dish that is both satisfying and comforting.
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Facet 1: The Role of Ingredients
The ingredients used in “recipe beef short ribs oven” play a crucial role in developing its flavor. The beef short ribs themselves are a flavorful cut of meat, and they benefit from the long, slow cooking process that allows the flavors to develop and meld together. The vegetables in the dish, such as onion, carrots, and celery, also add flavor and depth to the broth. The red wine, Worcestershire sauce, and tomato paste add even more flavor and complexity to the dish. -
Facet 2: The Importance of Slow Cooking
The slow cooking process is essential for developing the flavor of “recipe beef short ribs oven.” The beef short ribs are cooked slowly and gently in a flavorful broth, which allows the flavors to develop and meld together. This process also helps to tenderize the beef, making it fall-off-the-bone tender. -
Facet 3: The Result: A Rich, Flavorful Dish
The combination of flavorful ingredients and a slow, gentle cooking process creates a dish that is rich and flavorful. The beef short ribs are tender and juicy, and the broth is full of flavor. This dish is sure to please even the most discerning palate.
The flavor of “recipe beef short ribs oven” is one of its most important qualities. The combination of rich, flavorful ingredients and a slow, gentle cooking process creates a dish that is both satisfying and comforting. This dish is sure to become a favorite for any occasion.
Texture
In “recipe beef short ribs oven,” the texture of the dish is one of its most important qualities. The beef short ribs are cooked slowly and gently in a flavorful broth, which allows the collagen in the meat to break down and the meat to become tender and fall-off-the-bone.
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Facet 1: The Role of Slow Cooking
Slow cooking is essential for achieving the tender texture of “recipe beef short ribs oven.” The beef short ribs are cooked slowly and gently in a flavorful broth, which allows the collagen in the meat to break down and the meat to become tender. This process also helps to develop the flavor of the dish. -
Facet 2: The Importance of a Flavorful Broth
The flavorful broth used in “recipe beef short ribs oven” also plays a role in the texture of the dish. The broth helps to keep the meat moist and juicy, and it also adds flavor and depth to the dish. -
Facet 3: The Result: A Tender and Flavorful Dish
The combination of slow cooking and a flavorful broth results in a dish that is tender and flavorful. The beef short ribs are fall-off-the-bone tender, and the broth is rich and full of flavor. This dish is sure to please even the most discerning palate.
The texture of “recipe beef short ribs oven” is one of its most important qualities. The slow cooking process and the flavorful broth work together to create a dish that is both tender and flavorful. This dish is sure to become a favorite for any occasion.
Versatility
The versatility of “recipe beef short ribs oven” is one of its most appealing qualities. This dish can be served with a variety of sides and sauces, making it a great option for any occasion. Whether you are hosting a formal dinner party or a casual family gathering, this dish is sure to please everyone at the table.
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Facet 1: A Variety of Sides
“Recipe beef short ribs oven” can be served with a variety of sides, making it a versatile dish that can be tailored to your taste. Some popular side dishes include mashed potatoes, roasted vegetables, rice, and pasta. You can also get creative and serve the beef short ribs with your favorite side dishes. -
Facet 2: A Variety of Sauces
“Recipe beef short ribs oven” can also be served with a variety of sauces, making it a versatile dish that can be customized to your taste. Some popular sauces include barbecue sauce, horseradish sauce, and gravy. You can also get creative and serve the beef short ribs with your favorite sauces. -
Facet 3: Perfect for Any Occasion
“Recipe beef short ribs oven” is a versatile dish that is perfect for any occasion. Whether you are hosting a formal dinner party or a casual family gathering, this dish is sure to please everyone at the table. The beef short ribs can be served with a variety of sides and sauces, making it a customizable dish that can be tailored to your taste.
The versatility of “recipe beef short ribs oven” is one of its most appealing qualities. This dish can be served with a variety of sides and sauces, making it a great option for any occasion. Whether you are hosting a formal dinner party or a casual family gathering, this dish is sure to please everyone at the table.
Occasion
The occasion for which a dish is served can have a significant impact on the overall experience. “Recipe beef short ribs oven” is a versatile dish that can be enjoyed on a variety of occasions, from special celebrations to cozy family meals.
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Facet 1: Special Occasions
“Recipe beef short ribs oven” is a dish that is worthy of a special occasion. The beef short ribs are cooked slowly and gently in a flavorful broth, resulting in a tender and flavorful dish that is sure to impress your guests. This dish is perfect for a holiday meal, a birthday celebration, or any other special occasion. -
Facet 2: Cozy Family Meals
“Recipe beef short ribs oven” is also a great choice for a cozy family meal. The dish is hearty and flavorful, and it is sure to please everyone at the table. This dish is perfect for a Sunday dinner, a weeknight meal, or any other occasion when you want to enjoy a delicious and comforting meal with your family. -
Facet 3: Versatility
One of the things that makes “recipe beef short ribs oven” so special is its versatility. This dish can be served on a variety of occasions, from special celebrations to cozy family meals. It is also a dish that can be easily customized to your taste. You can add your favorite vegetables to the pot, or you can adjust the cooking time to achieve the desired level of tenderness.
No matter what the occasion, “recipe beef short ribs oven” is a dish that is sure to please everyone at the table. This dish is hearty, flavorful, and versatile, making it a perfect choice for any occasion.
Preparation time
In the context of “recipe beef short ribs oven”, the preparation time plays a significant role in determining the overall appeal and practicality of the dish. The minimal preparation time of this recipe makes it a popular choice for home cooks who are short on time but still want to enjoy a delicious and flavorful meal.
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Facet 1: Convenience and Accessibility
The minimal preparation time of “recipe beef short ribs oven” makes it a convenient and accessible dish for home cooks. The beef short ribs can be browned in a Dutch oven or large ovenproof pot over medium heat, and then the remaining ingredients are added to the pot. The pot is then covered and placed in the oven to cook for 2-3 hours, or until the meat is fall-off-the-bone tender. This hands-off approach allows cooks to prepare other dishes or attend to other tasks while the beef short ribs cook. -
Facet 2: Time-Saving
The minimal preparation time of “recipe beef short ribs oven” is a major advantage for busy individuals and families. The dish can be prepared in advance, allowing cooks to save time on weeknights or when hosting guests. The beef short ribs can be browned and the remaining ingredients added to the pot the night before, then cooked the following day. This time-saving aspect makes the dish a great option for those who want to enjoy a delicious and flavorful meal without spending hours in the kitchen. -
Facet 3: Versatility
The minimal preparation time of “recipe beef short ribs oven” makes it a versatile dish that can be adapted to a variety of schedules and preferences. The dish can be cooked in advance and reheated when ready to serve, or it can be cooked fresh in a relatively short amount of time. This versatility makes the dish a great option for both casual and formal gatherings.
In conclusion, the minimal preparation time of “recipe beef short ribs oven” is one of its key strengths. This aspect of the dish makes it convenient, time-saving, and versatile, allowing home cooks to enjoy a delicious and flavorful meal with minimal effort.
Cooking time
In the context of “recipe beef short ribs oven”, the cooking time plays a crucial role in achieving the desired texture and flavor of the dish. The extended cooking period of 2-3 hours is essential for the beef short ribs to become tender and fall-off-the-bone.
The slow and gentle cooking process allows the collagen in the beef short ribs to break down, resulting in a tender and flavorful meat. Rushing the cooking process can result in tough and chewy short ribs. Additionally, the extended cooking time allows the flavors of the beef short ribs, vegetables, and seasonings to meld together, creating a rich and complex flavor profile.
Understanding the importance of cooking time in “recipe beef short ribs oven” is essential for achieving the best results. By following the recommended cooking time and cooking the beef short ribs slowly and gently, home cooks can ensure that their dish is tender, flavorful, and fall-off-the-bone delicious.
“Recipe beef short ribs oven” refers to a culinary preparation involving beef short ribs braised in an oven. This dish is characterized by its rich flavor, tender texture, and versatility, making it a popular choice for home cooks and professional chefs alike.
The significance of “recipe beef short ribs oven” lies in its ability to elevate a humble cut of meat into a delectable delicacy. Beef short ribs, when cooked properly, offer a symphony of flavors, with a succulent, fall-off-the-bone texture that melts in the mouth. Additionally, the slow-cooking process employed in oven-braising allows the natural juices and seasonings to permeate the meat, resulting in a dish that is both satisfying and comforting.
To delve deeper into the intricacies of “recipe beef short ribs oven,” we will explore its preparation methods, culinary techniques, and variations, providing a comprehensive overview of this beloved dish.
FAQs about “Recipe Beef Short Ribs Oven”
Question 1: What is the ideal cooking time for beef short ribs in the oven?
Answer: The cooking time for beef short ribs in the oven typically ranges from 2 to 3 hours. This extended cooking period allows the collagen in the meat to break down, resulting in tender and fall-off-the-bone ribs. Cooking the ribs for a shorter duration may result in tough meat, while overcooking can dry them out.
Question 2: Can I use other liquids besides beef broth in the recipe?
Answer: Yes, you can substitute beef broth with other liquids such as red wine, chicken broth, or even water. However, using beef broth is recommended as it adds depth and richness to the flavor of the dish.
Question 3: What vegetables can I add to the recipe?
Answer: You can add a variety of vegetables to the recipe, such as carrots, celery, onions, potatoes, or mushrooms. These vegetables will not only add flavor and color to the dish but also provide additional nutrients.
Question 4: Can I cook the beef short ribs ahead of time?
Answer: Yes, you can cook the beef short ribs a day or two in advance. Once cooked, let the ribs cool completely, then store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the ribs in a preheated oven until warmed through.
Question 5: What are some serving suggestions for beef short ribs?
Answer: Beef short ribs can be served with various sides such as mashed potatoes, roasted vegetables, or rice. You can also serve them with a flavorful sauce, such as a barbecue or horseradish sauce.
Question 6: What is the best way to store leftover beef short ribs?
Answer: Leftover beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the ribs for up to 2 months. When ready to serve, thaw the ribs in the refrigerator overnight and reheat them in a preheated oven.
These FAQs provide answers to some of the most common questions about “recipe beef short ribs oven.” By following these tips and suggestions, you can create a flavorful and tender dish that will impress your family and friends.
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Conclusion
In exploring “recipe beef short ribs oven,” we have gained insights into the preparation methods, culinary techniques, and variations of this beloved dish. The slow-cooking process, the use of flavorful ingredients, and the versatility of the dish make it a culinary delight that can be enjoyed in various settings.
As we conclude this exploration, it is important to remember that cooking is not merely a mechanical process but a creative endeavor. Experimenting with different flavors and ingredients can lead to unique and exciting culinary creations. We encourage you to use the knowledge gained from this article as a foundation for your own culinary adventures.
Whether you are a seasoned chef or a home cook just starting your journey, we hope that this exploration of “recipe beef short ribs oven” has inspired you to create delicious and memorable meals for yourself and your loved ones.