Easy Scalloped Potatoes Made with Betty Crocker: The Ultimate Comfort Food Recipe

Betty Crocker Scalloped Potatoes Recipe

Betty Crocker Scalloped Potatoes is a classic side dish that is perfect for any occasion. This dish is made with thinly sliced potatoes that are layered with a creamy sauce and then baked until golden brown. The result is a delicious and comforting dish that is sure to please everyone at the table.

To make Betty Crocker Scalloped Potatoes, you will need the following ingredients:

3 pounds russet potatoes, peeled and thinly sliced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups milk
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the potatoes, onion, celery, flour, salt, and pepper.
In a medium saucepan, combine the milk and butter. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened. Remove from heat and stir in the Parmesan cheese.
Pour the sauce over the potatoes and stir to coat. Pour the mixture into a 9×13 inch baking dish.
Bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly. Sprinkle with parsley and serve.

Benefits:

Betty Crocker Scalloped Potatoes is a good source of carbohydrates, which are essential for energy.
This dish is also a good source of vitamin C, which is important for immune system health.
The potatoes in this dish are a good source of fiber, which can help to keep you feeling full and satisfied.
This dish is also a good source of potassium, which is important for heart health.

Tip 1: Use a sharp knife to thinly slice the potatoes. This will help them to cook evenly.Tip 2: Don’t overcook the potatoes. They should be tender, but not mushy.Tip 3: Use a good quality cheese. The Parmesan cheese will add a lot of flavor to the dish.Tip 4: Serve the scalloped potatoes immediately. They are best when they are hot and bubbly.Tip 5: Leftover scalloped potatoes can be reheated in the oven or microwave.

Betty Crocker Scalloped Potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is sure to please everyone at the table.

Key Aspects of Betty Crocker Scalloped Potatoes Recipe

Betty Crocker Scalloped Potatoes Recipe is a classic dish that is enjoyed by people of all ages. There are many key aspects to this recipe that make it so special, including the following:

Ingredients: The ingredients in Betty Crocker Scalloped Potatoes Recipe are simple and easy to find. The main ingredients are potatoes, milk, butter, and cheese.
Instructions: The instructions for Betty Crocker Scalloped Potatoes Recipe are also simple and easy to follow. The recipe can be completed in just a few steps.
Flavor: Betty Crocker Scalloped Potatoes Recipe is known for its delicious flavor. The potatoes are creamy and cheesy, and the dish is full of flavor.
Texture: Betty Crocker Scalloped Potatoes Recipe has a creamy and smooth texture. The potatoes are cooked until they are tender, and the sauce is creamy and rich.
Appearance: Betty Crocker Scalloped Potatoes Recipe is a beautiful dish. The potatoes are golden brown and the sauce is creamy and white. The dish is sure to impress your guests.
Versatility: Betty Crocker Scalloped Potatoes Recipe is a versatile dish. It can be served as a side dish, a main course, or even a dessert.
Popularity: Betty Crocker Scalloped Potatoes Recipe is a popular dish. It is a favorite of both children and adults.

These are just a few of the key aspects of Betty Crocker Scalloped Potatoes Recipe. This dish is a classic for a reason, and it is sure to please everyone at your table.

Ingredients

The ingredients in Betty Crocker Scalloped Potatoes Recipe are simple and easy to find, making it a great recipe for beginner cooks or those short on time. The main ingredients are potatoes, milk, butter, and cheese, all of which are pantry staples. This makes it a great recipe to make on a weeknight or when you need a quick and easy side dish.

Potatoes: The type of potato you use for scalloped potatoes is important. Russet potatoes are the best choice because they have a high starch content, which helps them to thicken the sauce.
Milk: Whole milk is the best choice for scalloped potatoes because it gives the sauce a rich and creamy flavor. However, you can use skim milk or low-fat milk if you prefer.
Butter: Butter adds a delicious flavor to scalloped potatoes. However, you can use margarine or olive oil if you prefer.
Cheese: Cheddar cheese is the most common type of cheese used in scalloped potatoes. However, you can use any type of cheese that you like.

In addition to the main ingredients, you may also want to add some other ingredients to your scalloped potatoes, such as onions, celery, or garlic. These ingredients will add flavor and depth to the dish.

Instructions

The straightforward instructions in the Betty Crocker Scalloped Potatoes Recipe contribute significantly to its popularity and ease of preparation. The recipe’s simplicity allows individuals with varying culinary skills to achieve successful results effortlessly.

Clarity and Precision: The instructions in the Betty Crocker Scalloped Potatoes Recipe are written with remarkable clarity, ensuring that every step is easy to understand and follow. This precision minimizes confusion and allows cooks to proceed confidently, reducing the chances of errors.
Sequential Organization: The recipe is organized in a logical and sequential manner, guiding cooks through each step systematically. This organization enables even novice cooks to follow the instructions seamlessly, ensuring that each ingredient is added and each action is performed at the appropriate time.
Minimal Steps: The Betty Crocker Scalloped Potatoes Recipe comprises a concise series of steps, eliminating unnecessary complications and simplifying the cooking process. This streamlined approach makes the recipe accessible to cooks of all levels, saving time and effort while delivering delicious results.
Visual Aids: In addition to written instructions, some versions of the Betty Crocker Scalloped Potatoes Recipe include visual aids such as images or videos. These visual aids provide additional support, particularly for beginner cooks, and enhance the overall user experience.

The combination of these facets makes the Betty Crocker Scalloped Potatoes Recipe an approachable and enjoyable cooking experience. Its simplicity and ease of execution contribute to its enduring appeal, allowing individuals to create a classic and comforting dish with confidence and satisfaction.

Flavor

The flavor of Betty Crocker Scalloped Potatoes Recipe is one of its most defining characteristics. The combination of creamy potatoes, melted cheese, and a flavorful sauce creates a dish that is both comforting and delicious. This flavor is achieved through a combination of factors, including the use of high-quality ingredients, careful preparation, and a well-balanced recipe.

The potatoes used in Betty Crocker Scalloped Potatoes Recipe are a key factor in its flavor. Russet potatoes are typically used, as they have a high starch content that helps to create a creamy texture. The potatoes are sliced thinly, which allows them to cook evenly and absorb the flavors of the sauce. The sauce is made with a combination of milk, butter, and flour, which creates a rich and flavorful base. The cheese used in the recipe is also important, as it adds a sharp and tangy flavor to the dish. The combination of these ingredients creates a scalloped potato dish that is full of flavor and sure to please everyone at the table.

The flavor of Betty Crocker Scalloped Potatoes Recipe is not only due to the high-quality ingredients used, but also to the careful preparation of the dish. The potatoes are cooked slowly and gently, which allows them to absorb the flavors of the sauce. The sauce is also simmered for a period of time, which allows the flavors to develop and deepen. The result is a scalloped potato dish that is both flavorful and comforting.

The well-balanced recipe of Betty Crocker Scalloped Potatoes Recipe is another factor that contributes to its delicious flavor. The ratio of potatoes to sauce to cheese is perfect, and the seasonings are used in just the right amounts. This creates a dish that is both flavorful and satisfying, without being too heavy or rich.

In conclusion, the flavor of Betty Crocker Scalloped Potatoes Recipe is the result of a combination of factors, including the use of high-quality ingredients, careful preparation, and a well-balanced recipe. This dish is sure to please everyone at the table and is a perfect addition to any meal.

Texture

The texture of Betty Crocker Scalloped Potatoes Recipe is one of its most important qualities. The creamy and smooth texture is achieved through a combination of factors, including the use of high-quality ingredients, careful preparation, and a well-balanced recipe.

The potatoes used in Betty Crocker Scalloped Potatoes Recipe are a key factor in its texture. Russet potatoes are typically used, as they have a high starch content that helps to create a creamy texture. The potatoes are sliced thinly, which allows them to cook evenly and absorb the flavors of the sauce. The sauce is made with a combination of milk, butter, and flour, which creates a rich and flavorful base. The cheese used in the recipe is also important, as it adds a sharp and tangy flavor to the dish and helps to create a creamy texture.

The careful preparation of the dish is another factor that contributes to its creamy and smooth texture. The potatoes are cooked slowly and gently, which allows them to absorb the flavors of the sauce. The sauce is also simmered for a period of time, which allows the flavors to develop and deepen. The result is a scalloped potato dish that is both flavorful and comforting.

The well-balanced recipe of Betty Crocker Scalloped Potatoes Recipe is another factor that contributes to its creamy and smooth texture. The ratio of potatoes to sauce to cheese is perfect, and the seasonings are used in just the right amounts. This creates a dish that is both flavorful and satisfying, without being too heavy or rich.

The creamy and smooth texture of Betty Crocker Scalloped Potatoes Recipe is one of its most appealing qualities. This texture is achieved through a combination of factors, including the use of high-quality ingredients, careful preparation, and a well-balanced recipe. This dish is sure to please everyone at the table and is a perfect addition to any meal.

Appearance

The appearance of a dish is an important factor that can affect its overall appeal. In the case of Betty Crocker Scalloped Potatoes Recipe, the dish’s beautiful appearance is one of its key selling points. The golden brown potatoes and creamy white sauce create a visually appealing dish that is sure to impress guests.

Visual Impact: The golden brown color of the potatoes and the creamy white color of the sauce create a striking visual contrast that is both appealing and appetizing. This visual impact makes the dish more likely to be noticed and enjoyed by guests.
Texture Contrast: The smooth and creamy texture of the sauce contrasts with the crispy texture of the potatoes, adding another layer of visual interest to the dish. This contrast makes the dish more visually appealing and adds to its overall appeal.
Presentation: The scalloped potatoes can be arranged in a variety of ways to create a beautiful presentation. For example, the potatoes can be arranged in a circular pattern or in a straight line. The dish can also be garnished with fresh herbs or a sprinkle of paprika to add an extra touch of elegance.
Appetizing Appearance: The golden brown color of the potatoes and the creamy white color of the sauce create an appetizing appearance that is sure to make guests hungry. This appetizing appearance is one of the reasons why Betty Crocker Scalloped Potatoes Recipe is such a popular dish.

The appearance of Betty Crocker Scalloped Potatoes Recipe is an important factor that contributes to its overall appeal. The dish’s beautiful appearance is sure to impress guests and make it a favorite at any gathering.

Versatility

The versatility of Betty Crocker Scalloped Potatoes Recipe is one of its key strengths. This dish can be served in a variety of ways, making it a great option for any occasion. Whether you are looking for a side dish, a main course, or even a dessert, Betty Crocker Scalloped Potatoes Recipe has you covered.

As a side dish, Betty Crocker Scalloped Potatoes Recipe is a great accompaniment to any main course. The creamy potatoes and flavorful sauce are sure to please everyone at the table. This dish is also a great way to use up leftover potatoes.

Betty Crocker Scalloped Potatoes Recipe can also be served as a main course. This dish is hearty and filling, and it can be easily paired with a variety of sides. For example, you could serve scalloped potatoes with roasted chicken, grilled salmon, or a simple green salad.

Finally, Betty Crocker Scalloped Potatoes Recipe can even be served as a dessert. This dish is sweet and satisfying, and it is sure to satisfy your sweet tooth. You can serve scalloped potatoes with a dollop of whipped cream or a drizzle of maple syrup.

The versatility of Betty Crocker Scalloped Potatoes Recipe makes it a great dish to have in your repertoire. This dish is easy to make, and it can be tailored to fit any occasion. Whether you are looking for a side dish, a main course, or even a dessert, Betty Crocker Scalloped Potatoes Recipe is a great option.

Popularity

The popularity of Betty Crocker Scalloped Potatoes Recipe is directly related to its appeal to a wide range of people. This dish is enjoyed by both children and adults, making it a great choice for family gatherings or potlucks. The combination of creamy potatoes, flavorful sauce, and crispy cheese topping is sure to please everyone at the table.

There are several reasons why Betty Crocker Scalloped Potatoes Recipe is so popular. First, it is a relatively easy dish to make. The ingredients are simple and easy to find, and the instructions are clear and concise. This makes it a great recipe for beginner cooks or those who are short on time.

Second, Betty Crocker Scalloped Potatoes Recipe is a versatile dish. It can be served as a side dish, a main course, or even a dessert. This makes it a great option for any occasion. For example, you could serve scalloped potatoes with roasted chicken or grilled salmon for a main course, or you could serve it with a dollop of whipped cream or a drizzle of maple syrup for a dessert.

Finally, Betty Crocker Scalloped Potatoes Recipe is simply delicious. The creamy potatoes, flavorful sauce, and crispy cheese topping are a combination that is hard to resist. This dish is sure to be a hit with everyone who tries it.

In conclusion, the popularity of Betty Crocker Scalloped Potatoes Recipe is due to a combination of factors, including its ease of preparation, versatility, and delicious flavor. This dish is a great choice for any occasion and is sure to please everyone at the table.

Betty Crocker Scalloped Potatoes Recipe is a classic American dish that is enjoyed by people of all ages. It is a simple yet delicious dish that can be prepared in just a few steps. The recipe calls for potatoes, milk, butter, flour, and cheese, and can be customized to taste with the addition of other ingredients such as onions, celery, or ham.

The origins of Betty Crocker Scalloped Potatoes Recipe are unclear, but it is thought to have been created in the early 1900s. The recipe was first published in the Betty Crocker Cookbook in 1950, and it has since become one of the most popular recipes in the world. Betty Crocker Scalloped Potatoes Recipe is a popular dish because it is easy to make, delicious, and versatile. It can be served as a side dish, a main course, or even a dessert. The dish is also a good source of carbohydrates, protein, and calcium.

There are many different ways to make Betty Crocker Scalloped Potatoes Recipe. Some people like to add diced onions or celery to the dish, while others like to add cooked ham or bacon. The recipe can also be made with different types of cheese, such as cheddar, Parmesan, or Gruyre. No matter how you make it, Betty Crocker Scalloped Potatoes Recipe is sure to be a hit with your family and friends.

FAQs about Betty Crocker Scalloped Potatoes Recipe

Betty Crocker Scalloped Potatoes Recipe is a classic dish that is enjoyed by people of all ages. However, there are some common questions that people have about this recipe. Here are the answers to some of the most frequently asked questions:

Question 1: What is the history of Betty Crocker Scalloped Potatoes Recipe?

Answer: The origins of Betty Crocker Scalloped Potatoes Recipe are unclear, but it is thought to have been created in the early 1900s. The recipe was first published in the Betty Crocker Cookbook in 1950, and it has since become one of the most popular recipes in the world.

Question 2: What are the ingredients in Betty Crocker Scalloped Potatoes Recipe?

Answer: The main ingredients in Betty Crocker Scalloped Potatoes Recipe are potatoes, milk, butter, flour, and cheese. However, the recipe can be customized to taste with the addition of other ingredients such as onions, celery, or ham.

Question 3: How do I make Betty Crocker Scalloped Potatoes Recipe?

Answer: Betty Crocker Scalloped Potatoes Recipe is easy to make. Simply follow the instructions on the recipe card or in the Betty Crocker Cookbook.

Question 4: What are some tips for making Betty Crocker Scalloped Potatoes Recipe?

Answer: Here are a few tips for making Betty Crocker Scalloped Potatoes Recipe:

Use russet potatoes for best results.
Slice the potatoes thinly and evenly.
Don’t overcook the potatoes.
Use a good quality cheese.
Serve the scalloped potatoes hot and bubbly.

Question 5: What are some variations on Betty Crocker Scalloped Potatoes Recipe?

Answer: There are many different ways to make Betty Crocker Scalloped Potatoes Recipe. Some popular variations include:

Adding diced onions or celery to the dish.
Adding cooked ham or bacon to the dish.
Using different types of cheese, such as cheddar, Parmesan, or Gruyere.
Topping the scalloped potatoes with bread crumbs or crushed crackers.

Question 6: What are the nutritional benefits of Betty Crocker Scalloped Potatoes Recipe?

Answer: Betty Crocker Scalloped Potatoes Recipe is a good source of carbohydrates, protein, and calcium. It is also a good source of vitamins and minerals, such as vitamin C, potassium, and iron.

These are just a few of the most frequently asked questions about Betty Crocker Scalloped Potatoes Recipe. If you have any other questions, please feel free to leave a comment below.

Betty Crocker Scalloped Potatoes Recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.

Next section: Tips for making the perfect Betty Crocker Scalloped Potatoes Recipe…

Conclusion

Betty Crocker Scalloped Potatoes Recipe is a classic dish that has been enjoyed by people of all ages for generations. This simple yet delicious recipe is easy to make and can be customized to taste with the addition of other ingredients. Whether you are looking for a side dish, a main course, or even a dessert, Betty Crocker Scalloped Potatoes Recipe is a great option.

As we have explored in this article, Betty Crocker Scalloped Potatoes Recipe is a versatile dish with a rich history. The recipe is easy to make and can be customized to taste, making it a great choice for any occasion. So next time you are looking for a delicious and comforting dish, give Betty Crocker Scalloped Potatoes Recipe a try. You won’t be disappointed.

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