Ultimate Beef Flanken Short Ribs Recipe: Tender and Flavorful Ribs

Beef Flanken Short Ribs Recipe

Beef flanken short ribs are a flavorful and fall-off-the-bone tender cut of beef that is perfect for braising or slow-cooking. This recipe will show you how to make beef flanken short ribs that are so delicious, your family and friends will be begging for more.

Ingredients:

• 3 pounds beef flanken short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C).
2. Heat olive oil in a large Dutch oven over medium heat. Brown short ribs on all sides.
3. Remove short ribs from pot and set aside. Add onion, carrots, celery, and garlic to the pot and cook until softened.
4. Add red wine and beef broth to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Return short ribs to the pot and add Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then cover and braise in the oven for 2-3 hours, or until the meat is fall-off-the-bone tender.
6. Serve over mashed potatoes or rice.

Benefits:

• Beef flanken short ribs are a good source of protein, iron, and zinc.
• They are also a good source of collagen, which is important for healthy skin, bones, and joints.
• Braising the short ribs in red wine and beef broth helps to tenderize the meat and create a flavorful sauce.

Tips:

Tip 1: For a more flavorful dish, marinate the short ribs in the red wine and beef broth overnight before cooking.

Tip 2: If you don’t have a Dutch oven, you can use a slow cooker to braise the short ribs.

Tip 3: Serve the short ribs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Tip 4: The leftovers can be stored in the refrigerator for up to 3 days.

Tip 5: Freeze the leftovers for up to 3 months.

Conclusion:

Beef flanken short ribs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are cooking for a family dinner or a special occasion, this recipe will not disappoint.

Key Aspects of Beef Flanken Short Ribs Recipe

Beef flanken short ribs are a flavorful and versatile cut of beef that can be cooked in a variety of ways. Here are seven key aspects to consider when making beef flanken short ribs:

• Cut of beef: Flanken is a long, flat cut of beef that is taken from the lower of the cow. It is a tough cut of meat, but it is also very flavorful.
• Cooking method: Flanken short ribs are typically braised or slow-cooked. This helps to tenderize the meat and create a flavorful sauce.
• Seasoning: Flanken short ribs can be seasoned with a variety of herbs and spices. Some popular options include garlic, thyme, rosemary, and paprika.
• Marinade: Marinating the short ribs overnight in a flavorful marinade will help to enhance the flavor of the meat.
• Cooking time: Flanken short ribs should be cooked for at least 2 hours, or until the meat is fall-off-the-bone tender.
• Serving suggestions: Flanken short ribs can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
• Storage: Leftover flanken short ribs can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

These are just a few of the key aspects to consider when making beef flanken short ribs. By following these tips, you can create a delicious and flavorful dish that your family and friends will love.

Cut of beef

The cut of beef used for beef flanken short ribs is a key factor in determining the flavor and texture of the dish. Flanken is a long, flat cut of beef that is taken from the lower of the cow. It is a tough cut of meat, but it is also very flavorful. When cooked properly, flanken short ribs are fall-off-the-bone tender and have a rich, beefy flavor.

• Facet 1: The role of the cut of beef

  The cut of beef used for beef flanken short ribs plays a significant role in the flavor and texture of the dish. Flanken is a tough cut of meat, but it is also very flavorful. When cooked properly, flanken short ribs are fall-off-the-bone tender and have a rich, beefy flavor.

• Facet 2: The cooking method

  The cooking method used for beef flanken short ribs is also important. Flanken short ribs are typically braised or slow-cooked. This helps to tenderize the meat and create a flavorful sauce.

• Facet 3: The seasoning
  Read moreQuick and Effortless Scallop Recipe: Savor the Delicacy

  The seasoning used for beef flanken short ribs can also affect the flavor of the dish. Flanken short ribs can be seasoned with a variety of herbs and spices, such as garlic, thyme, rosemary, and paprika.

• Facet 4: The marinade

  Marinating the beef flanken short ribs overnight in a flavorful marinade can help to enhance the flavor of the meat. Marinades can be made with a variety of ingredients, such as red wine, beef broth, and herbs.

By understanding the key aspects of beef flanken short ribs, you can create a delicious and flavorful dish that your family and friends will love.

“Beef flanken short ribs recipe” refers to a culinary preparation involving succulent beef ribs. These short ribs are derived from the lower portion of the cow, specifically the flank area. The recipe entails slow-cooking or braising the ribs, resulting in tender, fall-off-the-bone meat imbued with a rich, savory flavor.

Beef flanken short ribs offer several benefits that contribute to their culinary appeal. They are an excellent source of protein, providing essential amino acids for muscle growth and repair. Additionally, they are a good source of iron, which plays a crucial role in oxygen transport throughout the body. Furthermore, the slow-cooking process enhances the absorption of nutrients, making them highly bioavailable.

The historical context of beef flanken short ribs is deeply rooted in various cultures worldwide. In Korean cuisine, for example, the dish known as “galbi” features marinated short ribs grilled over an open flame, resulting in a slightly charred exterior and a tender, juicy interior. Similarly, in American barbecue traditions, beef short ribs are often smoked for hours, infusing them with a smoky, aromatic flavor.

FAQs about Beef Flanken Short Ribs Recipe

Beef flanken short ribs are a delicious and flavorful dish, but they can be a little intimidating to make. Here are some frequently asked questions about beef flanken short ribs to help you get started:

Question 1: What is the best way to cook beef flanken short ribs?

Answer: Beef flanken short ribs are best cooked slowly and gently, either by braising or slow-cooking. This will help to tenderize the meat and create a flavorful sauce.

Question 2: How long should I cook beef flanken short ribs?

Answer: The cooking time will vary depending on the method you are using. Braising will typically take 2-3 hours, while slow-cooking will take 6-8 hours.

Question 3: What are some good sides to serve with beef flanken short ribs?

Answer: Beef flanken short ribs can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Question 4: Can I make beef flanken short ribs ahead of time?

Answer: Yes, you can make beef flanken short ribs ahead of time. Simply cook the ribs according to the recipe and then let them cool completely. Once they are cool, you can store them in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Question 5: What is the best way to reheat beef flanken short ribs?

Answer: The best way to reheat beef flanken short ribs is to place them in a preheated oven at 300 degrees Fahrenheit. Cook the ribs for 15-20 minutes, or until they are heated through.

Question 6: Can I use other cuts of beef for this recipe?

Answer: Yes, you can use other cuts of beef for this recipe, such as chuck roast or brisket. However, the cooking time may need to be adjusted.

These are just a few of the frequently asked questions about beef flanken short ribs. If you have any other questions, please feel free to leave a comment below.

Summary:

Beef flanken short ribs are a delicious and flavorful dish that can be enjoyed by people of all ages. They are relatively easy to make and can be cooked ahead of time. If you are looking for a hearty and satisfying meal, beef flanken short ribs are a great option.

Next:

Now that you know the answers to some of the most frequently asked questions about beef flanken short ribs, you can start cooking this delicious dish for yourself and your family.

Conclusion

This article has explored the topic of “beef flanken short ribs recipe” in depth. We have discussed the different aspects of the recipe, including the cut of beef, cooking method, seasoning, marinade, and cooking time. We have also provided some tips and tricks for making beef flanken short ribs, as well as answers to some frequently asked questions.

Overall, beef flanken short ribs are a delicious and flavorful dish that can be enjoyed by people of all ages. They are relatively easy to make and can be cooked ahead of time. If you are looking for a hearty and satisfying meal, beef flanken short ribs are a great option.

We encourage you to experiment with different recipes and cooking techniques to find the perfect way to make beef flanken short ribs. With a little practice, you will be able to create a delicious and impressive dish that your family and friends will love.

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