Irresistible Bread Pudding with Condensed Milk: A Sweet Delight

Bread Pudding Recipe with Condensed Milk

Bread pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. This recipe uses condensed milk to give the pudding a rich and creamy flavor. The bread pudding can be baked in a variety of ways, but the most common method is to bake it in a water bath. This helps to create a moist and tender pudding.

Ingredients:

• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 eggs
• 2 cups milk
• 1 cup condensed milk
• 1/2 cup raisins (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, milk, condensed milk, and raisins (if using).
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
7. Let the pudding cool for 10 minutes before serving.

Benefits:

• Bread pudding is a good source of fiber, which can help to keep you feeling full and satisfied.
• The calcium in bread pudding can help to strengthen your bones and teeth.
• The protein in bread pudding can help to build and repair tissues.

Tips:

1. For a richer flavor, use day-old bread.
2. If you don’t have condensed milk, you can use evaporated milk instead.
3. Add your favorite fruits or nuts to the pudding for a customized flavor.
4. Serve the pudding with whipped cream or ice cream for a special treat.
5. Bread pudding can be stored in the refrigerator for up to 3 days.

Conclusion:

Bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Give this recipe a try the next time you are looking for a sweet treat.

Key Aspects of Bread Pudding Recipe with Condensed Milk

Bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. The key aspects to consider when making bread pudding with condensed milk are:

• Bread: Use day-old bread for a richer flavor.
• Milk: Use whole milk for a richer flavor, or use skim milk for a lighter pudding.
• Condensed milk: Sweetens and thickens the pudding.
• Eggs: Binds the ingredients together.
• Spices: Cinnamon and nutmeg are traditional spices used in bread pudding, but you can add other spices to taste.
• Fruit and nuts: Add your favorite fruits or nuts to the pudding for a customized flavor.

These key aspects can be combined in a variety of ways to create a delicious and unique bread pudding. For example, you could use a combination of white and whole wheat bread, or you could add raisins, cranberries, or chopped nuts to the pudding. You could also experiment with different spices, such as ginger, cloves, or allspice.

Bread

The type of bread used in bread pudding can have a significant impact on the flavor and texture of the finished product. Day-old bread is preferred for bread pudding because it has a drier texture, which allows it to absorb more of the custard mixture. This results in a richer, more flavorful pudding.

Fresh bread, on the other hand, has a higher moisture content, which can make the pudding soggy. Additionally, fresh bread is more likely to fall apart when it is soaked in the custard mixture.

If you don’t have any day-old bread on hand, you can dry out fresh bread by placing it in a preheated oven at 200 degrees F (93 degrees C) for 10-15 minutes. This will help to remove some of the moisture from the bread and make it more suitable for bread pudding.

Using day-old bread for bread pudding is a simple way to improve the flavor and texture of the finished product. This is a key aspect to consider when making bread pudding with condensed milk, as the condensed milk will add sweetness and richness to the pudding.

Here are some tips for using day-old bread in bread pudding with condensed milk:

• Use a variety of breads for a more complex flavor.
• Cut the bread into small cubes so that it will absorb the custard mixture evenly.
• Soak the bread in the custard mixture for at least 30 minutes, or overnight.
• Bake the bread pudding in a water bath to prevent it from drying out.

By following these tips, you can make a delicious and flavorful bread pudding with condensed milk that your family and friends will love.

Milk

The type of milk used in bread pudding can have a significant impact on the flavor and texture of the finished product. Whole milk is preferred for bread pudding because it has a higher fat content, which results in a richer, more flavorful pudding. Skim milk, on the other hand, has a lower fat content, which results in a lighter pudding.

• Flavor: Whole milk will produce a richer, more flavorful bread pudding because it has a higher fat content. The fat in the milk helps to dissolve the sugars and other flavor compounds in the pudding, resulting in a more intense flavor.
• Texture: Whole milk will also produce a creamier, more tender bread pudding because the fat in the milk helps to lubricate the starch granules in the bread. This results in a pudding that is less likely to be dry or crumbly.
• Appearance: Whole milk will produce a bread pudding that is a lighter color than a pudding made with skim milk. This is because the fat in the milk helps to scatter light, resulting in a lighter color.

Ultimately, the best type of milk to use in bread pudding with condensed milk is a matter of personal preference. If you prefer a richer, more flavorful pudding, then use whole milk. If you prefer a lighter pudding, then use skim milk. Either way, you will end up with a delicious and satisfying dessert.

Condensed milk

Condensed milk is a key ingredient in bread pudding, as it both sweetens and thickens the pudding. Condensed milk is made by removing about 60% of the water from cow’s milk, resulting in a thick, sweet liquid. When condensed milk is added to bread pudding, it helps to bind the ingredients together and create a smooth, creamy texture. The sweetness of the condensed milk also helps to balance out the flavor of the bread and other ingredients in the pudding.

In addition to its role in flavor and texture, condensed milk also helps to prevent bread pudding from drying out. When bread pudding is baked, the condensed milk helps to create a custard-like texture that keeps the pudding moist and tender. This is especially important for bread pudding that is made with day-old bread, which can be dry and crumbly.

Overall, condensed milk is a key ingredient in bread pudding, as it provides both sweetness and thickening power. Without condensed milk, bread pudding would be a much drier, less flavorful dessert.

Here are some tips for using condensed milk in bread pudding:

• Use full-fat condensed milk for the richest flavor and texture.
• Add condensed milk to taste, depending on how sweet you like your pudding.
• If you don’t have condensed milk, you can substitute evaporated milk or regular milk plus sugar.

By following these tips, you can make a delicious and flavorful bread pudding with condensed milk that your family and friends will love.

Eggs

Eggs play a vital role in bread pudding, as they bind the ingredients together and create a smooth, custard-like texture. Without eggs, the bread pudding would be a dry, crumbly mess. The proteins in the eggs coagulate when heated, which helps to bind the bread, milk, and condensed milk together. The fat in the eggs also helps to create a rich, creamy texture.

The number of eggs used in bread pudding will vary depending on the recipe, but a general rule of thumb is to use one egg for every cup of milk. For example, if you are using two cups of milk, you would use two eggs. If you are using condensed milk, you may need to use fewer eggs, as condensed milk is thicker and richer than regular milk.

In addition to binding the ingredients together, eggs also add flavor and nutrition to bread pudding. Eggs are a good source of protein, vitamins, and minerals. They also add a richness and depth of flavor to the pudding. If you are looking for a delicious and nutritious dessert, bread pudding is a great option.

Spices

Spices play an important role in bread pudding, as they add flavor and depth to the dish. Cinnamon and nutmeg are traditional spices used in bread pudding, but you can add other spices to taste. Some popular options include ginger, cloves, and allspice. You can also add a pinch of salt to balance out the sweetness of the condensed milk.

When adding spices to bread pudding, it is important to start with a small amount and then adjust to taste. You can always add more spices, but you can’t take them away. It is also important to remember that the spices will become more pronounced as the pudding bakes.

Using spices in bread pudding is a great way to customize the flavor of the dish to your own taste. So don’t be afraid to experiment with different spices until you find the perfect combination.

Here are some tips for using spices in bread pudding with condensed milk:

• Start with a small amount of spices and then adjust to taste.
• Remember that the spices will become more pronounced as the pudding bakes.
• Use a variety of spices to create a complex flavor.
• Don’t be afraid to experiment until you find the perfect combination.

By following these tips, you can make a delicious and flavorful bread pudding with condensed milk that your family and friends will love.

Fruit and nuts

Adding fruit and nuts to bread pudding is a great way to customize the flavor and texture of the dish. Fruit adds sweetness, juiciness, and a pop of color, while nuts add crunch and a nutty flavor. There are many different fruits and nuts that you can use in bread pudding, so you can experiment until you find the perfect combination.

• Fresh fruit: Fresh fruit is a great way to add sweetness and juiciness to bread pudding. Some popular fruits to use in bread pudding include apples, berries, peaches, and pears. You can also use dried fruit, such as raisins, cranberries, or apricots.
• Nuts: Nuts add crunch and a nutty flavor to bread pudding. Some popular nuts to use in bread pudding include walnuts, pecans, almonds, and hazelnuts. You can also use a combination of nuts.
• Flavor combinations: There are many different flavor combinations that you can create with fruit and nuts in bread pudding. Some popular combinations include apples and cinnamon, berries and cream, peaches and almonds, and pears and walnuts. You can also experiment with different spices, such as ginger, nutmeg, and allspice, to create your own unique flavor combinations.

Adding fruit and nuts to bread pudding is a great way to make a delicious and unique dessert. So don’t be afraid to experiment until you find the perfect combination for your taste.

Bread pudding is a classic dessert that is made with bread, milk, and eggs. It is often flavored with spices such as cinnamon and nutmeg, and it can be baked or steamed. Bread pudding with condensed milk is a variation on the classic recipe that uses condensed milk to add sweetness and richness to the pudding. Condensed milk is a thick, sweet liquid that is made by removing about 60% of the water from cow’s milk. It is often used in baking and desserts because it adds a rich, creamy flavor and texture.

Bread pudding with condensed milk is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of protein, carbohydrates, and calcium, and it can be a healthy way to use up leftover bread. Bread pudding can also be made ahead of time, making it a convenient dessert for busy families.

There are many different ways to make bread pudding with condensed milk. Some recipes call for using day-old bread, while others use fresh bread. Some recipes also call for adding fruit or nuts to the pudding. No matter how you choose to make it, bread pudding with condensed milk is sure to be a hit with your family and friends.

FAQs about Bread Pudding with Condensed Milk

Bread pudding with condensed milk is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. However, there are some common questions that people have about this dish.

Question 1: What is the best type of bread to use for bread pudding with condensed milk?

Answer: The best type of bread to use for bread pudding with condensed milk is a slightly stale bread, such as day-old bread. This type of bread will absorb the custard mixture more easily and will result in a more flavorful pudding.

Question 2: Can I use evaporated milk instead of condensed milk in bread pudding?

Answer: Yes, you can use evaporated milk instead of condensed milk in bread pudding. However, you will need to add sugar to the evaporated milk to make it as sweet as condensed milk. A good rule of thumb is to add 1/2 cup of sugar for every cup of evaporated milk.

Question 3: Can I bake bread pudding with condensed milk in a slow cooker?

Answer: Yes, you can bake bread pudding with condensed milk in a slow cooker. However, you will need to adjust the cooking time accordingly. A good rule of thumb is to cook the bread pudding on low for 4-6 hours, or on high for 2-3 hours.

Question 4: Can I add fruit or nuts to bread pudding with condensed milk?

Answer: Yes, you can add fruit or nuts to bread pudding with condensed milk. Some popular additions include raisins, cranberries, apples, and walnuts. Be sure to add the fruit or nuts to the bread pudding before baking.

Question 5: How do I know when bread pudding with condensed milk is done baking?

Answer: Bread pudding with condensed milk is done baking when a toothpick inserted into the center comes out clean. You can also check the internal temperature of the pudding using a meat thermometer. The pudding is done when the internal temperature reaches 165 degrees Fahrenheit.

Question 6: How do I store bread pudding with condensed milk?

Answer: Bread pudding with condensed milk can be stored in the refrigerator for up to 3 days. Be sure to cover the pudding tightly with plastic wrap or aluminum foil to prevent it from drying out.

Summary: Bread pudding with condensed milk is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. By following the tips and advice in this FAQ, you can make a perfect bread pudding every time.

Next: Tips for making bread pudding with condensed milk

Conclusion

Bread pudding with condensed milk is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. This article has explored the key aspects of making bread pudding with condensed milk, including the type of bread to use, the role of condensed milk, and the addition of fruit and nuts. We have also answered some common questions about bread pudding with condensed milk.

With so many possibilities, bread pudding with condensed milk is a dessert that you can enjoy again and again. So next time you are looking for a sweet treat, give this recipe a try. You won’t be disappointed.

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