Gabriella D'Agostino
Little smokies with jelly is a classic party appetizer that is always a crowd-pleaser. They are made with little smokies (cocktail sausages) that are cooked in a sweet and tangy jelly sauce. The result is a delicious and addictive appetizer that is perfect for any occasion.
This recipe is easy to make and can be tailored to your own taste preferences. You can use any type of jelly that you like, and you can adjust the amount of sweetness and spice to your liking.
Ingredients
- 1 package (14 ounces) little smokies
- 1/2 cup grape jelly
- 1/4 cup chili sauce
- 1/4 cup brown sugar
- 1/4 teaspoon ground black pepper
Instructions
- Place the little smokies in a slow cooker.
- In a small bowl, combine the grape jelly, chili sauce, brown sugar, and black pepper. Pour the sauce over the little smokies.
- Cook on low for 4-6 hours, or until the little smokies are heated through and the sauce has thickened.
- Serve immediately.
Here are a few tips for making the best little smokies with jelly:
Tips
- Use a good quality jelly. The better the jelly, the better the little smokies will taste.
- Don’t be afraid to experiment with different flavors of jelly. Some popular options include grape, apricot, and pineapple.
- Add a little bit of spice to the sauce. This will help to balance out the sweetness of the jelly.
- Cook the little smokies on low heat for a longer period of time. This will help to ensure that they are cooked through and that the sauce has time to thicken.
- Serve the little smokies immediately. They are best when they are hot and fresh.
Frequently Asked Questions
Q: Can I make this recipe in the oven?
A: Yes, you can bake the little smokies in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until they are heated through and the sauce has thickened.
Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage that you like in this recipe. Some popular options include kielbasa, bratwurst, and hot dogs.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the little smokies in a slow cooker or in the oven until they are heated through.
Little smokies with jelly is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will be enjoyed by everyone. So next time you are looking for a crowd-pleasing appetizer, give little smokies with jelly a try.
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