Gabriella D'AgostinoThe old-fashioned meatloaf recipe is a classic dish that has been enjoyed by families for generations. It is a simple and hearty meal that is perfect for a weeknight dinner or a special occasion. The meatloaf is made with a combination of ground beef, pork, and veal, and is seasoned with a variety of herbs and spices. It is then baked in a loaf pan until cooked through.
There are many different variations of the old-fashioned meatloaf recipe, but the basic ingredients and instructions are the same. The most important thing is to use high-quality meat and to season it well. You can also add your own favorite ingredients, such as chopped vegetables, cheese, or nuts. No matter how you make it, the old-fashioned meatloaf recipe is sure to be a hit with your family and friends.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, pork, and veal. Add the onion, bell peppers, bread crumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix well.
- Form the meat mixture into a loaf and place it in a loaf pan. Bake for 1 hour, or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Here are a few tips for making the perfect old-fashioned meatloaf:
- Use high-quality meat. The better the meat, the better the meatloaf will be.
- Season the meatloaf well. Don’t be afraid to use plenty of herbs and spices.
- Don’t overmix the meatloaf. Overmixing will make the meatloaf tough.
- Bake the meatloaf in a loaf pan. This will help the meatloaf to cook evenly.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its juices.
Frequently Asked Questions
What is the best way to cook meatloaf?
The best way to cook meatloaf is to bake it in a loaf pan at 350 degrees F (175 degrees C) for 1 hour, or until cooked through.
Can I use other types of meat in my meatloaf?
Yes, you can use any type of ground meat that you like. Some popular options include ground beef, pork, veal, lamb, and turkey.
What are some good side dishes to serve with meatloaf?
Some good side dishes to serve with meatloaf include mashed potatoes, green beans, corn, and macaroni and cheese.
How can I make my meatloaf more flavorful?
There are several ways to make your meatloaf more flavorful. You can add your favorite herbs and spices, such as garlic powder, onion powder, paprika, or chili powder. You can also add chopped vegetables, such as onions, bell peppers, or celery. Finally, you can add a glaze to the meatloaf before baking it. A popular glaze is made with ketchup, brown sugar, and mustard.
The old-fashioned meatloaf recipe is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic dish that your family and friends will love.
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