Gabriella D'Agostino
Corn chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a base of corn, potatoes, and onions, and can be customized with a variety of other ingredients such as bacon, sausage, or seafood. Corn chowder is a relatively easy soup to make, and it can be tailored to your own taste preferences.
This easy corn chowder recipe is a great way to warm up on a cold day. It is made with simple ingredients that you can find at any grocery store, and it can be ready in under an hour. The soup is creamy and flavorful, and it is sure to be a hit with your family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 1 cup corn kernels
- 1 cup diced potatoes
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken broth, water, corn, potatoes, carrots, celery, red bell pepper, green bell pepper, thyme, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and heat through.
- Serve immediately.
Here are a few tips for making the best corn chowder:
– Use fresh corn kernels for the best flavor.
– If you don’t have chicken broth, you can use vegetable broth instead.
– Add other vegetables to your chowder, such as peas, green beans, or zucchini.
– Top your chowder with shredded cheese, sour cream, or crumbled bacon.
Frequently Asked Questions
1. How do I thicken corn chowder?
You can thicken corn chowder by adding a cornstarch slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Then, add the slurry to the chowder and cook over medium heat until thickened.
2. Can I freeze corn chowder?
Yes, you can freeze corn chowder. Let the chowder cool completely, then transfer it to an airtight container. Freeze for up to 3 months. To reheat, thaw the chowder overnight in the refrigerator, then heat it over medium heat until warmed through.
3. What should I serve with corn chowder?
Corn chowder can be served with a variety of side dishes, such as crusty bread, crackers, or a green salad.
Corn chowder is a delicious and versatile soup that is perfect for any occasion. It is easy to make, and it can be customized to your own taste preferences. So next time you’re looking for a warm and comforting meal, give this easy corn chowder recipe a try.
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