Gabriella D'AgostinoIndulge in the sweet aroma and delectable flavors of a homemade cinnamon coffee cake recipe. This classic treat is perfect for breakfast, brunch, or as a mid-afternoon snack. With its moist and fluffy crumb, cinnamon-sugar filling, and crunchy streusel topping, this coffee cake is sure to satisfy your sweet tooth and warm your soul.
The origins of cinnamon coffee cake can be traced back to Germany, where it is known as “zimtschnecken” or “cinnamon snails.” German immigrants brought this beloved pastry to the United States in the 19th century, and it quickly became a staple in American bakeries and homes. Today, cinnamon coffee cake is enjoyed worldwide, with variations in ingredients and preparation methods depending on the region.
Ingredients for Cinnamon Coffee Cake Recipe
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Milk
- Eggs
- Unsalted butter, softened
- Ground cinnamon
- Brown sugar
Instructions for Cinnamon Coffee Cake Recipe
- Preheat oven to 350F (175C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- In a small bowl, combine the cinnamon and brown sugar for the filling.
- Spread half of the batter into the prepared pan. Sprinkle with the cinnamon-sugar filling.
- Top with the remaining batter and sprinkle with the remaining cinnamon-sugar filling.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Tips for Cooking or Baking Cinnamon Coffee Cake Recipe:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a teaspoon of vanilla extract to the batter for extra depth of flavor.
- If you don’t have a 9×13 inch baking pan, you can use an 8×8 inch pan instead. Just adjust the baking time accordingly.
- To make a gluten-free cinnamon coffee cake, use a gluten-free flour blend.
- For a vegan cinnamon coffee cake, use plant-based milk and butter substitutes.
- If you don’t have time to make the streusel topping, you can simply sprinkle the cinnamon-sugar filling over the top of the batter before baking.
- Cinnamon coffee cake can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Frequently Asked Questions about Cinnamon Coffee Cake Recipe
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can substitute self-rising flour for all-purpose flour. However, you will need to omit the baking powder and baking soda from the recipe.
Q: Can I make the cinnamon coffee cake ahead of time?
A: Yes, you can make the cinnamon coffee cake ahead of time and bake it later. Simply prepare the batter and filling as directed, then cover and refrigerate for up to 24 hours. When ready to bake, bring the batter to room temperature and then bake as directed.
Q: Can I freeze the cinnamon coffee cake?
A: Yes, you can freeze the cinnamon coffee cake for up to 2 months. Wrap the cooled coffee cake tightly in plastic wrap and then place it in a freezer-safe bag.
Q: How do I reheat the cinnamon coffee cake?
A: You can reheat the cinnamon coffee cake in the microwave or in the oven. To reheat in the microwave, wrap the coffee cake in a damp paper towel and microwave on high for 30-60 seconds, or until warmed through. To reheat in the oven, preheat the oven to 350F (175C) and bake the coffee cake for 10-15 minutes, or until warmed through.
In essence, the cinnamon coffee cake recipe is a culinary delight that combines the warmth of cinnamon with the comforting flavors of coffee and cake. Its versatility allows for customization and experimentation, making it a perfect treat for any occasion. Embark on a culinary adventure and create your own exquisite cinnamon coffee cake, savoring every bite of its delectable symphony of flavors.
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