Gabriella D'AgostinoNilla wafer banana pudding is a classic dessert that is perfect for any occasion. It is made with layers of vanilla wafers, bananas, and a creamy pudding filling. The pudding is made with milk, sugar, cornstarch, eggs, and butter. The wafers and bananas are arranged in a trifle dish or parfait glasses, and the pudding is poured over them. The dessert is then chilled until it is set.
Nilla wafer banana pudding is a delicious and easy-to-make dessert that is sure to please everyone. It is a perfect way to use up leftover bananas, and it is also a great make-ahead dessert. The pudding can be made ahead of time and stored in the refrigerator for up to 3 days. The wafers and bananas can be added just before serving.
Ingredients
- 1 box (12 ounces) Nilla wafers
- 3 ripe bananas, sliced
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1/2 cup sugar
- 1/4 cup butter, melted
Instructions
- In a trifle dish or parfait glasses, layer the wafers, bananas, and pudding mix.
- Repeat the layers until all of the ingredients have been used.
- In a medium bowl, whisk together the milk, sugar, and butter. Pour the mixture over the pudding layers.
- Refrigerate for at least 4 hours, or overnight.
- Serve chilled.
Tips:
- For a richer pudding, use heavy cream instead of milk.
- Add a layer of chopped nuts or chocolate chips to the pudding.
- Top the pudding with whipped cream or ice cream.
- Make the pudding ahead of time and store it in the refrigerator for up to 3 days.
- The wafers and bananas can be added just before serving.
Frequently Asked Questions
Can I use other types of cookies or crackers instead of Nilla wafers?
Yes, you can use other types of cookies or crackers, such as graham crackers, vanilla wafers, or chocolate wafers.
Can I make the pudding from scratch?
Yes, you can make the pudding from scratch. Here is a recipe for a simple vanilla pudding:
- In a medium saucepan, whisk together 1/4 cup cornstarch, 1/4 cup sugar, and a pinch of salt.
- Gradually whisk in 2 cups of milk. Bring to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, or until the pudding has thickened. Remove from the heat and stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract.
Can I add other fruits to the pudding?
Yes, you can add other fruits to the pudding, such as strawberries, raspberries, blueberries, or peaches.
Can I make the pudding in a slow cooker?
Yes, you can make the pudding in a slow cooker. Add all of the ingredients to the slow cooker and cook on low for 4-6 hours, or until the pudding has thickened. Stir occasionally.
Nilla wafer banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dessert that can be customized to your liking. So get creative and experiment with different flavors and ingredients. You are sure to find a combination that you love.
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