Steak and Pasta Recipes for Easy and Flavorful Meals

Steak and pasta is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, steak and pasta is sure to please.
The key to a great steak and pasta dish is to use high-quality ingredients. The steak should be well-marbled and cooked to your desired doneness. The pasta should be cooked al dente, or slightly firm to the bite. The sauce should be flavorful and well-seasoned.

Ingredients for Steak and Pasta

• 1 pound boneless, skinless steak
• 1 pound pasta
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions for Steak and Pasta

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Sear steak for 3-4 minutes per side, or until browned.
5. Transfer steak to a baking dish and bake for 15-20 minutes, or until cooked to your desired doneness.
6. While steak is cooking, cook pasta according to package directions.
7. In a large saucepan, combine onion, green bell pepper, red bell pepper, diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
8. Serve steak over pasta and top with sauce.

Here are a few tips for making the best steak and pasta dish:

Tips for Cooking or Baking Steak and Pasta

1. Use a high-quality steak. The better the steak, the better the dish will be.
2. Cook the steak to your desired doneness. If you like your steak rare, cook it for 3-4 minutes per side. If you like your steak medium-rare, cook it for 4-5 minutes per side. If you like your steak medium, cook it for 5-6 minutes per side. If you like your steak well-done, cook it for 6-7 minutes per side.
3. Don’t overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
4. Season the sauce to taste. The sauce should be flavorful and well-seasoned.
5. Serve the steak and pasta immediately. This dish is best served hot.

Frequently Asked Questions about Steak and Pasta

1. What are some good side dishes to serve with steak and pasta?

Some good side dishes to serve with steak and pasta include roasted vegetables, mashed potatoes, or a green salad.

2. Can I use a different type of pasta in this recipe?

Yes, you can use any type of pasta that you like in this recipe. Some popular choices include spaghetti, penne, or macaroni.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Simply cook the steak and pasta according to the instructions, and then let them cool completely. Store the steak and pasta in separate containers in the refrigerator for up to 3 days. When you are ready to serve, reheat the steak and pasta in the oven or microwave.

4. What is the best way to cook a steak?

The best way to cook a steak is to sear it in a hot skillet over medium heat. This will create a nice crust on the outside of the steak while keeping the inside juicy and flavorful.

Steak and pasta is a delicious and versatile dish that is sure to please everyone at your table. With a few simple tips, you can make a steak and pasta dish that is restaurant-quality. So next time you are looking for a quick and easy meal, give steak and pasta a try.

Youtube Video: