Marry Me Chicken Pasta is a delicious and easy-to-make dish that is perfect for a romantic dinner or a special occasion. The combination of tender chicken, flavorful sauce, and creamy pasta is sure to impress your loved one. This dish is also relatively inexpensive to make, making it a great option for those on a budget.
The origins of Marry Me Chicken Pasta are unknown, but it is thought to have originated in Italy. The dish is similar to other Italian pasta dishes, such as chicken Alfredo and chicken Parmesan. However, Marry Me Chicken Pasta has its own unique flavor and texture that sets it apart from other dishes.
Ingredients for Marry Me Chicken Pasta
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup white wine (optional)
- 1 pound pasta, cooked and drained
- Salt and pepper to taste
Instructions for Marry Me Chicken Pasta
- In a large skillet, combine the chicken, sun-dried tomatoes, basil, parsley, heavy cream, Parmesan cheese, and white wine (if using).
- Bring to a simmer over medium heat and cook for 5 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and stir to combine.
- Cook for an additional 2 minutes, or until the pasta is heated through.
- Serve immediately.
Marry Me Chicken Pasta is a versatile dish that can be customized to your liking. For example, you can add other vegetables to the sauce, such as mushrooms, zucchini, or spinach. You can also use a different type of pasta, such as penne or rigatoni. And, if you don’t have any white wine on hand, you can substitute chicken broth or water.
Tips for Cooking Marry Me Chicken Pasta
- To make the dish even more flavorful, marinate the chicken in the white wine (if using) for at least 30 minutes before cooking.
- If you don’t have any sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes.
- To make the sauce creamier, add more heavy cream.
- To make the dish more cheesy, add more Parmesan cheese.
- To make the dish more flavorful, add a pinch of red pepper flakes.
- To make the dish more substantial, add a side of bread or salad.
- To make the dish ahead of time, cook the pasta and sauce separately and then combine them just before serving.
- To freeze the dish, cook the pasta and sauce separately and then freeze them in separate containers. When you’re ready to serve, thaw the pasta and sauce and then combine them and heat them through.
Frequently Asked Questions About Marry Me Chicken Pasta
What kind of pasta is best for Marry Me Chicken Pasta?
Any type of pasta can be used for Marry Me Chicken Pasta, but some of the most popular choices include penne, rigatoni, and fettuccine.
Can I use a different type of meat in Marry Me Chicken Pasta?
Yes, you can use any type of meat in Marry Me Chicken Pasta, such as beef, pork, or shrimp.
Can I make Marry Me Chicken Pasta ahead of time?
Yes, you can make Marry Me Chicken Pasta ahead of time by cooking the pasta and sauce separately and then combining them just before serving.
Can I freeze Marry Me Chicken Pasta?
Yes, you can freeze Marry Me Chicken Pasta by cooking the pasta and sauce separately and then freezing them in separate containers. When you’re ready to serve, thaw the pasta and sauce and then combine them and heat them through.
Marry Me Chicken Pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender chicken, flavorful sauce, and creamy pasta, this dish is sure to please everyone at your table.
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