Gabriella D'AgostinoBetty Crocker’s Sugar Cookie Recipe is a classic and beloved treat that has been enjoyed by generations of bakers. These cookies are known for their soft and chewy texture, their sweet and buttery flavor, and their versatility. They can be decorated with sprinkles, frosting, or other toppings to create a festive and delicious snack or dessert.
Whether you are a seasoned baker or a novice in the kitchen, Betty Crocker’s Sugar Cookie Recipe is sure to become a favorite. The ingredients are simple and easy to find, and the instructions are clear and concise. With just a little time and effort, you can create a batch of delicious sugar cookies that will bring joy to your family and friends.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your Betty Crocker Sugar Cookies are cooled, you can enjoy them plain or decorate them to your liking. For a classic look, sprinkle them with powdered sugar. Or, get creative and decorate them with frosting, sprinkles, or other toppings. No matter how you choose to enjoy them, Betty Crocker’s Sugar Cookies are sure to be a hit!
Tips for Cooking or Baking Betty Crocker’s Sugar Cookie Recipe
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1. Use high-quality ingredients.
The quality of your ingredients will directly impact the taste of your cookies. Be sure to use unsalted butter, pure vanilla extract, and high-quality flour.
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2. Don’t overmix the dough.
Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
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3. Chill the dough before baking.
Chilling the dough will help the cookies to keep their shape and prevent them from spreading too much in the oven.
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4. Bake the cookies at the right temperature.
The temperature of your oven will also affect the texture of your cookies. Be sure to preheat your oven to the correct temperature before baking.
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5. Don’t overbake the cookies.
Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown.
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6. Let the cookies cool completely before frosting.
If you frost the cookies while they are still warm, the frosting will melt and run off. Let the cookies cool completely on a wire rack before frosting them.
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7. Get creative with your decorations.
Betty Crocker’s Sugar Cookies are a blank canvas for your creativity. Decorate them with frosting, sprinkles, candy melts, or other toppings to create unique and festive treats.
Frequently Asked Questions About Cooking or Baking Betty Crocker’s Sugar Cookie Recipe
1. Can I use margarine instead of butter?
Yes, you can use margarine instead of butter in this recipe. However, the cookies may not be as flavorful.
2. Can I use a different type of flour?
Yes, you can use a different type of flour in this recipe. However, the cookies may have a different texture. All-purpose flour is the best type of flour to use for this recipe.
3. Can I add other ingredients to the dough?
Yes, you can add other ingredients to the dough. Some popular additions include chocolate chips, nuts, or dried fruit.
4. How do I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to 3 days.
5. Can I freeze the cookies?
Yes, you can freeze the cookies. Place the cookies in a freezer-safe bag and freeze for up to 2 months.
Betty Crocker’s Sugar Cookie Recipe is a versatile and delicious treat that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a classic and delicious cookie recipe, give Betty Crocker’s Sugar Cookie Recipe a try. You won’t be disappointed!
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