Gabriella D'Agostino7-layer taco dip is a classic party appetizer that is easy to make and always a crowd-pleaser. It is made with layers of refried beans, guacamole, salsa, sour cream, cheese, lettuce, and tomatoes. The combination of flavors and textures is irresistible, and it is sure to be a hit at your next gathering.
This dip is also a great way to use up leftover ingredients. For example, if you have leftover refried beans or guacamole, you can use them in this dip. You can also customize the dip to your liking by adding or removing ingredients. For example, if you do not like sour cream, you can leave it out. Or, if you want a spicier dip, you can add some diced jalapeos.
Ingredients
- 1 can (16 ounces) refried beans
- 1 avocado, mashed
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped lettuce
- 1/2 cup chopped tomatoes
Instructions
- Spread the refried beans in an even layer on the bottom of a 9×13 inch baking dish.
- Spread the mashed avocado over the refried beans.
- Spread the salsa over the avocado.
- Spread the sour cream over the salsa.
- Sprinkle the shredded cheddar cheese over the sour cream.
- Sprinkle the chopped lettuce over the cheddar cheese.
- Sprinkle the chopped tomatoes over the lettuce.
Serve immediately with tortilla chips.
Tips
- For a creamier dip, use mashed black beans instead of refried beans.
- For a spicier dip, add some diced jalapeos to the salsa.
- For a healthier dip, use low-fat sour cream and cheese.
- To make ahead of time, prepare the dip up to the step of adding the tomatoes. Cover and refrigerate for up to 24 hours. Before serving, sprinkle the tomatoes on top.
- Serve the dip with a variety of toppings, such as tortilla chips, crackers, or vegetables.
- If you are using a glass baking dish, be sure to grease it before assembling the dip.
- This dip can also be made in a trifle bowl or individual serving dishes.
- For a fun twist, try using different types of beans, such as black beans or pinto beans.
1. Important point
This dip is a great way to get your kids to eat their vegetables.
Frequently Asked Questions
Q: Can I use different types of beans?
Yes, you can use any type of beans you like. Black beans, pinto beans, and kidney beans are all good options.
Q: Can I make this dip ahead of time?
Yes, you can make this dip ahead of time. Prepare the dip up to the step of adding the tomatoes. Cover and refrigerate for up to 24 hours. Before serving, sprinkle the tomatoes on top.
Q: What should I serve with this dip?
Serve this dip with a variety of toppings, such as tortilla chips, crackers, or vegetables.
Q: Can I use low-fat ingredients?
Yes, you can use low-fat sour cream and cheese to make a healthier version of this dip.
Q: What is the best way to store this dip?
Store this dip in the refrigerator for up to 3 days.
7-layer taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover ingredients. So next time you are looking for a crowd-pleasing appetizer, give this 7-layer taco dip recipe a try.
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