Gourmet Old Fashioned Salisbury Steak Recipe for the Savory Taste

The old-fashioned Salisbury steak recipe is a classic dish that has been enjoyed by families for generations. It is a simple and hearty meal that can be easily made at home. The steak is made from ground beef that is seasoned with salt, pepper, and onion powder. It is then formed into patties and browned in a skillet. The patties are then simmered in a gravy made from beef broth, tomato sauce, and Worcestershire sauce. The gravy is thickened with flour and butter. The Salisbury steak is served with mashed potatoes, green beans, or another side dish.

The Salisbury steak recipe is a versatile dish that can be customized to your taste. You can add different seasonings to the meat, or you can change the type of gravy. You can also add vegetables to the gravy, such as carrots, celery, or onions. The Salisbury steak recipe is also a great way to use up leftover ground beef. If you have any leftover ground beef, you can simply form it into patties and cook it according to the recipe.

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 cup flour
• 1/4 cup butter
• 2 cups beef broth
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• Mashed potatoes, green beans, or another side dish

Instructions

1. In a large bowl, combine the ground beef, salt, pepper, and onion powder. Mix well.
2. Form the ground beef mixture into 6 patties.
3. In a large skillet, brown the patties over medium heat. Remove the patties from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
5. Gradually whisk in the beef broth, tomato sauce, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
6. Return the patties to the skillet and simmer for 15 minutes, or until the patties are cooked through.
7. Serve the Salisbury steak with mashed potatoes, green beans, or another side dish.

Here are some tips for cooking the perfect Salisbury steak:

1. Use a lean ground beef for the patties. This will help to prevent the patties from shrinking too much.
2. Do not overmix the ground beef. Overmixing will make the patties tough.
3. Brown the patties over medium heat. This will help to create a nice crust on the outside of the patties.
4. Simmer the patties in the gravy for at least 15 minutes. This will help to ensure that the patties are cooked through.
5. Serve the Salisbury steak with your favorite side dish.

Frequently Asked Questions

Youtube Video:

Related RecipeCrispy and Tender: A Foolproof Guide to Easy Chicken Fried Steak