The Sweet and Moist Banana Bread from Simply Recipes

Are you looking for a delicious and easy-to-make banana bread recipe? Look no further! This simply recipe banana bread is moist, flavorful, and perfect for any occasion. With just a few simple ingredients, you can have a delicious loaf of banana bread that your family and friends will love.

This banana bread is made with overripe bananas, which gives it a sweet and moist texture. The addition of nuts and chocolate chips adds a delicious crunch and flavor. You can also add other ingredients to your banana bread, such as raisins, cranberries, or blueberries. The possibilities are endless!

Ingredients

1 3/4 cups (220g) all-purpose flour
1 teaspoon (5g) baking soda
1/2 teaspoon (2.5g) salt
1/2 cup (1 stick; 113g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups; 300g)
1/2 cup (60g) chopped walnuts (optional)
1/2 cup (60g) semisweet chocolate chips (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the mashed bananas to the butter mixture and mix until well combined. Stir in the dry ingredients until just combined. Fold in the walnuts and chocolate chips, if desired.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Once your banana bread is cooled, you can enjoy it plain or with your favorite toppings. Some popular toppings include butter, cream cheese, peanut butter, or honey. You can also slice the banana bread and toast it for a warm and crispy treat.

Tips

For the best flavor, use very ripe bananas. The riper the bananas, the sweeter the bread will be.
If you don’t have any nuts or chocolate chips on hand, you can leave them out. The banana bread will still be delicious!
Don’t overmix the batter. Overmixing will make the bread tough.
If you want a taller loaf of bread, use a smaller loaf pan. A 9×5-inch loaf pan will produce a shorter, denser loaf.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Frequently Asked Questions

How can I tell if my bananas are ripe enough?

The best way to tell if your bananas are ripe enough for banana bread is to look at their color. The bananas should be mostly yellow with a few brown spots. The bananas should also be soft to the touch.

Can I use frozen bananas to make banana bread?

Yes, you can use frozen bananas to make banana bread. Simply thaw the bananas before mashing them. Thawed bananas will be more watery than fresh bananas, so you may need to add a little extra flour to the batter.

How long will banana bread last?

Banana bread will last for about 3 days at room temperature. You can also store banana bread in the refrigerator for up to 1 week or in the freezer for up to 2 months.

We hope you enjoy this simply recipe banana bread! It’s a delicious and easy-to-make treat that your family and friends will love.