Gabriella D'AgostinoSausage peppers and onions is a classic dish that is easy to make and always a crowd-pleaser. It is a flavorful and hearty dish that is perfect for a weeknight meal or a weekend gathering. The combination of sausage, peppers, and onions is a perfect balance of flavors and textures.
This dish is also very versatile. It can be made with any type of sausage, peppers, and onions that you like. You can also add other ingredients to your liking, such as mushrooms, zucchini, or potatoes. The possibilities are endless!
Ingredients
- 1 pound Italian sausage
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage to the skillet and cook until browned on all sides.
- Add the peppers and onions to the skillet and cook until softened, about 5 minutes.
- Season with salt and black pepper.
- Reduce heat to low and simmer for 15 minutes, or until the sausage is cooked through.
Serve immediately with your favorite sides.
Tips
- For a spicier dish, use hot Italian sausage.
- To add more vegetables, add sliced mushrooms or zucchini to the skillet.
- For a different flavor, try using chicken sausage or turkey sausage.
- Serve with crusty bread to soak up all the delicious juices.
- This dish can be made ahead of time and reheated when you’re ready to serve.
Frequently Asked Questions
What is the best way to cook sausage peppers and onions?
The best way to cook sausage peppers and onions is in a large skillet over medium heat. This will allow the sausage to brown evenly and the peppers and onions to soften without burning.
Can I use any type of sausage?
Yes, you can use any type of sausage that you like. However, Italian sausage is the most traditional type of sausage used in this dish.
What are some good side dishes to serve with sausage peppers and onions?
Some good side dishes to serve with sausage peppers and onions include mashed potatoes, rice, or crusty bread.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. However, the peppers and onions may lose some of their crispness if they are reheated.
Sausage peppers and onions is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be made with a variety of ingredients and flavors. So next time you’re looking for a quick and easy meal, give sausage peppers and onions a try!
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