Easy Boneless Short Rib Recipe: A Flavorful Treat

The boneless short rib is a cut of beef that is taken from the chuck primal. It is a boneless cut that is typically braised or roasted. Boneless short ribs are known for their rich flavor and tender texture. They are a versatile cut of meat that can be used in a variety of dishes. Boneless short ribs are a good source of protein, iron, and zinc. They are also a good source of collagen, which is a type of protein that is important for healthy skin, bones, and joints.

Ingredients for Boneless Short Rib Recipe

• 2 pounds boneless short ribs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 sprig fresh thyme

Instructions for Boneless Short Rib Recipe

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add short ribs and cook until browned on all sides.
3. Transfer short ribs to a Dutch oven or roasting pan. Add onion, carrots, celery, garlic, red wine, beef broth, Worcestershire sauce, tomato paste, bay leaf, and thyme.
4. Bring to a simmer and cover. Braise in the oven for 2-3 hours, or until the meat is tender.
5. Remove from oven and let rest for 10 minutes before serving.

Serve boneless short ribs with mashed potatoes, roasted vegetables, or your favorite side dish.

Tips for Cooking or Baking Boneless Short Rib Recipe

1. For a richer flavor, use a dark red wine, such as Cabernet Sauvignon or Merlot.
2. If you don’t have red wine, you can substitute beef broth or water.
3. Add other vegetables to the pot, such as potatoes, turnips, or parsnips.
4. Cook the short ribs until they are fall-off-the-bone tender. This will take at least 2 hours, but may take longer depending on the size of the ribs.
5. Serve the short ribs with a side of horseradish sauce or your favorite dipping sauce.
6. Leftover short ribs can be reheated in the oven or microwave.
7. Short ribs can also be frozen for later use.
8. Boneless short ribs are a versatile cut of meat that can be used in a variety of dishes.

Frequently Asked Questions About Cooking or Baking Boneless Short Rib Recipe

What is the best way to cook boneless short ribs?

The best way to cook boneless short ribs is to braise them in the oven. This will result in tender, flavorful meat that falls off the bone.

What are some good side dishes to serve with boneless short ribs?

Some good side dishes to serve with boneless short ribs include mashed potatoes, roasted vegetables, or your favorite side dish.

How long do I need to cook boneless short ribs?

Boneless short ribs should be cooked until they are fall-off-the-bone tender. This will take at least 2 hours, but may take longer depending on the size of the ribs.

Can I freeze boneless short ribs?

Yes, boneless short ribs can be frozen for later use.

Boneless short ribs are a delicious and versatile cut of meat that is perfect for a variety of dishes. With this recipe and these tips, you can easily create a delicious meal that your family and friends will love.

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