Amish Cinnamon Bread: A Heavenly Treat from the Farm

Amish cinnamon bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients and has a soft and fluffy texture. Amish cinnamon bread is a popular choice for breakfast or brunch, and it can also be served as a dessert. It is also commonly served with butter or cream cheese.

The Amish are a religious group that originated in Switzerland in the 17th century. They are known for their simple lifestyle and their strong work ethic. Amish cinnamon bread is a reflection of these values. It is a simple and wholesome bread that is made with the finest ingredients. Amish cinnamon bread is a delicious and nutritious bread that is perfect for any occasion.

Ingredients for Amish Cinnamon Bread

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 cup milk
1 egg
1/2 cup melted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon

Instructions for Amish Cinnamon Bread

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
In a small bowl, combine the brown sugar and cinnamon.
Sprinkle the cinnamon sugar mixture over the batter in the loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Once the bread has cooled, slice and serve. Amish cinnamon bread can be enjoyed on its own or with your favorite toppings. It is a delicious and satisfying bread that is perfect for any occasion.

Tips for Cooking or Baking Amish Cinnamon Bread

1. Use high-quality ingredients.

The quality of your ingredients will greatly affect the taste of your bread. Be sure to use fresh, high-quality ingredients for the best results.

2. Don’t overmix the batter.

Overmixing the batter will result in a tough, dense bread. Mix the batter just until the ingredients are combined.

3. Let the bread cool completely before slicing.

Slicing the bread while it is still warm will cause it to crumble. Let the bread cool completely before slicing for the best results.

4. Store the bread in an airtight container.

Amish cinnamon bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

5. Enjoy!

Amish cinnamon bread is a delicious and easy-to-make bread that is perfect for any occasion. Enjoy it with your favorite toppings or on its own.

Frequently Asked Questions about Amish Cinnamon Bread

What is the history of Amish cinnamon bread?

Amish cinnamon bread is a traditional Amish recipe that has been passed down for generations. It is a simple and wholesome bread that is made with the finest ingredients.

What are the benefits of eating Amish cinnamon bread?

Amish cinnamon bread is a good source of fiber and protein. It is also a low-fat bread that is made with whole grains. Eating Amish cinnamon bread can help to improve your digestion, regulate your blood sugar levels, and reduce your risk of heart disease.

How can I make Amish cinnamon bread at home?

You can make Amish cinnamon bread at home by following the recipe instructions above. Be sure to use high-quality ingredients and don’t overmix the batter. Let the bread cool completely before slicing and enjoy!

Where can I buy Amish cinnamon bread?

Amish cinnamon bread can be purchased at many Amish markets and bakeries. It can also be found at some grocery stores and online retailers.

Amish cinnamon bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So what are you waiting for? Give Amish cinnamon bread a try today!