Gabriella D'AgostinoZuppa Toscana is a creamy, hearty soup that is perfect for a cold winter day. It is made with Italian sausage, potatoes, kale, and beans, and is simmered in a creamy broth. If you are a fan of Olive Garden’s Zuppa Toscana, then you will love this copycat recipe. It is easy to make and tastes just like the original.
This soup is a great way to use up leftover sausage and potatoes. It is also a good source of protein and fiber. You can add other vegetables to the soup, such as carrots, celery, or onions. You can also add a pinch of red pepper flakes to give the soup a little bit of spice.
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound potatoes, peeled and diced
- 1 bunch kale, chopped
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the sausage over medium heat. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the chicken broth, potatoes, kale, and beans to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream, salt, and pepper. Heat through, then serve.
How to cook or bake Zuppa Toscana:
To make Zuppa Toscana, you will need to brown the Italian sausage in a large pot or Dutch oven over medium heat. Once the sausage is browned, drain off any excess grease. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Then, add the chicken broth, potatoes, kale, and beans to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender. Finally, stir in the heavy cream, salt, and pepper. Heat through, then serve.
Tips
- Use a good quality Italian sausage. The flavor of the sausage will come through in the soup, so it is important to use a good quality sausage.
- Don’t overcook the potatoes. The potatoes should be tender, but not mushy. Cook them for just 15 minutes, or until they are easily pierced with a fork.
- Add other vegetables to the soup. You can add other vegetables to the soup, such as carrots, celery, or onions. Just be sure to adjust the cooking time accordingly.
- Add a pinch of red pepper flakes. A pinch of red pepper flakes will give the soup a little bit of spice. You can also add other spices, such as oregano or basil.
- Serve the soup with a side of crusty bread. The crusty bread will help to soak up all of the delicious broth.
Frequently Asked Questions
Q: Can I use ground beef instead of Italian sausage?
A: Yes, you can use ground beef instead of Italian sausage. However, the flavor of the soup will be slightly different.
Q: Can I make the soup ahead of time?
A: Yes, you can make the soup ahead of time. Simply store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you are ready to serve, reheat the soup over medium heat until warmed through.
Q: What can I serve with the soup?
A: You can serve the soup with a side of crusty bread, a salad, or a grilled cheese sandwich.
Zuppa Toscana is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying soup, give Zuppa Toscana a try.
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