Gabriella D'AgostinoBeef short ribs are a delicious and hearty dish that can be easily made in a crock pot. This versatile recipe can be tailored to your own taste preferences, making it a great option for any occasion. Whether you’re looking for a comforting meal on a cold night or an impressive dish to serve at a special occasion, beef short ribs cooked in a crock pot are sure to please.
In addition to being easy to make, beef short ribs cooked in a crock pot are also a relatively healthy meal. The slow cooking process helps to tenderize the meat, making it fall-off-the-bone tender. This recipe is also a good source of protein, iron, and other essential nutrients.
Ingredients
- 3 pounds beef short ribs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Brown the short ribs on all sides, about 5 minutes per side.
- Transfer the short ribs to a crock pot.
- Add the onion, carrots, celery, garlic, red wine, beef broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the crock pot.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the short ribs are cooked, remove them from the crock pot and let them rest for 10 minutes before serving.
Serve the beef short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips
- For a richer flavor, use a dark red wine, such as Cabernet Sauvignon or Merlot.
- If you don’t have red wine, you can substitute beef broth or water.
- Add a tablespoon of flour to the crock pot along with the other ingredients to thicken the sauce.
- Cook the short ribs on low for a longer period of time for more tender meat.
- Serve the short ribs with a side of horseradish sauce for a delicious and flavorful accompaniment.
Frequently Asked Questions
Q: What is the best way to brown the short ribs?
A: To get a good sear on the short ribs, make sure your skillet is hot before adding the meat. Sear the ribs for 5 minutes per side, or until they are browned all over.
Q: Can I cook the short ribs in the oven instead of a crock pot?
A: Yes, you can cook the short ribs in the oven. Preheat the oven to 300 degrees Fahrenheit and cook the ribs for 2-3 hours, or until they are fall-off-the-bone tender.
Q: What are some good side dishes to serve with beef short ribs?
A: Some good side dishes to serve with beef short ribs include mashed potatoes, roasted vegetables, or a simple green salad.
Beef short ribs cooked in a crock pot are a delicious and easy-to-make meal that is perfect for any occasion. With a little preparation, you can create a flavorful and satisfying dish that will impress your family and friends.
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