Savory Crock Pot Beef Stew Recipes for Your Slow Cooker

Crock Pot Beef Stew is a hearty and flavorful dish perfect for a cold winter night. It is made with beef, vegetables, and a savory broth, and it is slow-cooked until the beef is tender and the flavors have melded together. This dish is easy to make and can be tailored to your own taste preferences. You want stew that is tender and flavorful? We have compiled all the answers, tips, and FAQs about making the perfect crock pot beef stew recipe.

This classic comfort food, made with tender beef, hearty vegetables, and a rich savory broth, is an easy, one-pot meal that is sure to please the whole family. Beef stew is a versatile dish that can be customized to your liking. The key to a great beef stew is using high-quality ingredients and cooking it low and slow. This allows the flavors to develop and the beef to become fall-off-the-bone tender.

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/2 cup all-purpose flour
3 cups beef broth
1 cup red wine (optional)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1 bay leaf
1 pound potatoes, peeled and cut into 1-inch cubes
1/2 pound green beans, trimmed

Instructions

In a large skillet, brown the beef in olive oil over medium-high heat. Remove the beef from the skillet and set aside.
Add the onion, carrots, celery, and garlic to the skillet and cook until softened about 5 minutes.
Sprinkle the flour over the vegetables and cook for 1 minute.
Gradually whisk in the beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, black pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
Add the beef, potatoes, and green beans to the slow cooker. Pour the sauce over the beef and vegetables.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
Serve hot with crusty bread or mashed potatoes.

This hearty stew is packed with fall-off-the-bone tender beef and tender vegetables in a velvety broth, making it an ideal dish for busy weeknights or special occasions. With its customizable flavors, you can adjust the ingredients to suit your taste preferences and dietary needs, making it a versatile crowd-pleaser.

Tips for cooking beef stew

For a thicker stew, add more flour or cornstarch to the sauce.
For a richer flavor, use a dark beer instead of red wine.
Add other vegetables to your stew, such as peas, corn, or mushrooms.
Serve the stew with a side of crusty bread or mashed potatoes to soak up all the delicious juices.
Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

1. What is the best cut of beef for beef stew?

The best cut of beef for beef stew is one that is tough and has a lot of connective tissue. This type of beef will break down and become tender during the long cooking process. Some good cuts of beef for beef stew include chuck roast, rump roast, and brisket.

2. How do I thicken beef stew?

There are a few ways to thicken beef stew. One way is to add more flour or cornstarch to the sauce. Another way is to add a slurry made from equal parts flour and water. You can also add mashed potatoes or pureed vegetables to the stew to thicken it.

3. How do I make beef stew in a slow cooker?

To make beef stew in a slow cooker, brown the beef in a skillet over medium-high heat. Then, add the beef and all of the other ingredients to the slow cooker. Cover and cook on low for 8-10 hours, or on high for 4-6 hours.

4. How do I store beef stew?

Beef stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat the stew, thaw it overnight in the refrigerator or heat it up in a saucepan over medium heat.

5. What are some good side dishes to serve with beef stew?

Some good side dishes to serve with beef stew include mashed potatoes, crusty bread, rice, or noodles. You can also serve the stew with a side salad or a vegetable medley.

Whether you’re a seasoned chef or a home cook looking for an easy and delicious meal, crock pot beef stew is a perfect choice. With its customizable flavors and simple preparation, this hearty dish will warm you up on a cold night and leave you feeling satisfied. So gather your ingredients, grab your slow cooker, and get ready to savor the comforting flavors of crock pot beef stew.