Gabriella D'AgostinoChicken and gnocchi is a hearty and flavorful soup that is perfect for a cold winter day. It is made with chicken, gnocchi, vegetables, and a creamy broth. The gnocchi are soft and pillowy, and the chicken is tender and juicy. The vegetables add a pop of color and flavor to the soup.
This soup is relatively easy to make, and it can be tailored to your own taste. You can add more or less vegetables, or you can use different types of vegetables. You can also add other ingredients, such as cooked rice or pasta.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 package (12 ounces) gnocchi
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the oregano, thyme, and black pepper.
- Add the chicken broth to the pot and bring to a boil.
- Add the chicken and gnocchi to the pot and reduce heat to low.
- Simmer for 10 minutes, or until the gnocchi is cooked through.
- Stir in the peas and Parmesan cheese.
- Serve immediately.
Here are a few tips for making chicken and gnocchi soup:
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1. Use a variety of vegetables.
This will give your soup more flavor and color.
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2. Don’t overcook the gnocchi.
Gnocchi is a delicate pasta, and it can easily become mushy if it is overcooked.
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3. Add some grated Parmesan cheese to the soup.
This will give the soup a rich and creamy flavor.
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4. Serve the soup immediately.
Gnocchi soup is best when it is served fresh.
Frequently Asked Questions
Q: Can I use other types of pasta in this soup?
A: Yes, you can use any type of pasta that you like. Some good options include penne, rigatoni, or shells.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and reheat it when you are ready to serve it. However, the gnocchi will become slightly softer if it is reheated.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months.
Chicken and gnocchi soup is a delicious and comforting meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful soup, give chicken and gnocchi soup a try.
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