The Easy Coconut Custard Pie Recipe You Need to Try

Coconut custard pie is a classic dessert that is perfect for any occasion. It has a creamy, coconutty filling and a flaky, buttery crust. Coconut custard pie is relatively easy to make, and it is a great way to use up leftover coconut milk. The combination of coconut and custard creates a luscious, creamy filling that is both sweet and satisfying. The flaky, buttery crust provides the perfect contrast to the creamy filling, and it helps to hold everything together. Coconut custard pie is a delicious and versatile dessert that can be enjoyed by people of all ages.

Coconut custard pie is a popular dessert in many parts of the world. It is often served at special occasions, such as holidays and birthdays. Coconut custard pie can also be found in many restaurants and cafes. The popularity of coconut custard pie is due to its delicious flavor and its versatility. Coconut custard pie can be served plain, or it can be topped with whipped cream, fruit, or ice cream. It can also be used as a filling for other desserts, such as pies and tarts.

Ingredients for Coconut Custard Pie Recipe

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/4 cup ice water
1 (14 ounce) can coconut milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup shredded coconut

Instructions for Coconut Custard Pie Recipe

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour and salt.
Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle.
Transfer the dough to a 9-inch pie plate and trim the edges.
In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 1 minute, or until thickened.
In a medium bowl, whisk together the eggs, egg yolk, and vanilla extract.
Gradually whisk the hot coconut milk mixture into the egg mixture.
Stir in the shredded coconut.
Pour the filling into the prepared pie crust.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let cool for at least 2 hours before serving.

Coconut custard pie is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for any occasion, and it is relatively easy to make. So next time you are looking for a delicious and impressive dessert, give coconut custard pie a try.

Tips for Cooking or Baking Coconut Custard Pie Recipe

For a creamier filling, use full-fat coconut milk.
If you don’t have shredded coconut, you can use flaked coconut instead.
To make a gluten-free coconut custard pie, use gluten-free flour blend.
If you don’t have a pie plate, you can bake the coconut custard pie in a 9×13 inch baking dish.
Coconut custard pie can be stored in the refrigerator for up to 3 days.

1. Important Points

1. What is the best way to store coconut custard pie?

Coconut custard pie can be stored in the refrigerator for up to 3 days.

2. Can I freeze coconut custard pie?

Yes, coconut custard pie can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

3. What is the best way to serve coconut custard pie?

Coconut custard pie can be served plain, or it can be topped with whipped cream, fruit, or ice cream.

4. Can I make coconut custard pie ahead of time?

Yes, coconut custard pie can be made ahead of time. Bake the pie and let it cool completely. Then, cover the pie and refrigerate for up to 3 days. Before serving, bring the pie to room temperature for 1 hour.

Frequently Asked Questions about Coconut Custard Pie Recipe

1. What is the difference between coconut cream pie and coconut custard pie?

Coconut cream pie is made with a coconut cream filling, while coconut custard pie is made with a coconut custard filling. Coconut custard filling is made with eggs, which gives it a richer and creamier texture.

2. Can I use a different type of milk in this recipe?

Yes, you can use any type of milk in this recipe. However, if you use a milk that is not as thick as coconut milk, you may need to add a little bit more cornstarch to the filling.

3. Can I make this recipe in a different size pie plate?

Yes, you can make this recipe in a different size pie plate. However, you will need to adjust the baking time accordingly. For a 9-inch pie plate, bake for 45-50 minutes. For a 10-inch pie plate, bake for 50-55 minutes. For an 11-inch pie plate, bake for 55-60 minutes.

4. Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe. Some popular additions include chocolate chips, chopped nuts, or fruit.

Coconut custard pie is a delicious and versatile dessert that is perfect for any occasion. It is relatively easy to make, and it can be customized to your own taste. So next time you are looking for a delicious and impressive dessert, give coconut custard pie a try.