Gabriella D'AgostinoCracker Barrel pancakes are a popular breakfast food item that can be enjoyed by people of all ages. They are fluffy, buttery, and delicious, and they can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. If you are looking for a delicious and easy-to-make pancake recipe, then you should definitely try the Cracker Barrel pancake recipe.
Cracker Barrel pancakes are made with a simple batter that contains flour, sugar, baking powder, baking soda, salt, eggs, milk, and melted butter. The batter is mixed together until it is smooth and then cooked on a hot griddle or frying pan. The pancakes are cooked until they are golden brown and fluffy. Once they are cooked, they can be served immediately with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and fluffy.
- Serve immediately with your favorite toppings.
Here are a few tips for making the best Cracker Barrel pancakes:
Tips
- Make sure to use fresh ingredients for the best flavor.
- Do not overmix the batter. Overmixing will result in tough pancakes.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, which will result in fluffier pancakes.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through on the inside.
- Serve the pancakes immediately with your favorite toppings.
Frequently Asked Questions
What is the secret to making fluffy Cracker Barrel pancakes?
The secret to making fluffy Cracker Barrel pancakes is to use fresh ingredients and not overmix the batter. You should also let the batter rest for a few minutes before cooking.
Can I use other types of flour to make Cracker Barrel pancakes?
Yes, you can use other types of flour to make Cracker Barrel pancakes, such as whole wheat flour or gluten-free flour. However, you may need to adjust the amount of liquid in the batter depending on the type of flour you use.
What are some good toppings for Cracker Barrel pancakes?
Some good toppings for Cracker Barrel pancakes include butter, syrup, fruit, whipped cream, and chocolate chips. You can also get creative and try other toppings, such as peanut butter, Nutella, or ice cream.
Cracker Barrel pancakes are a delicious and easy-to-make breakfast food item that can be enjoyed by people of all ages. By following the tips and instructions in this article, you can make the best Cracker Barrel pancakes at home.
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