Gabriella D'Agostino
Stove top meatloaf is a quick and easy way to make a delicious and hearty meal. It is a great option for busy weeknights or when you are short on time. Stove top meatloaf is also a great way to use up leftover ground beef. The best part is that it can be tailored to your own taste preferences. You can add different spices, herbs, or vegetables to create a unique and flavorful dish.
Stove top meatloaf is a versatile dish that can be served with a variety of sides. It is a great option for a main course or as a side dish. It can also be used as a filling for sandwiches or tacos. No matter how you choose to serve it, stove top meatloaf is sure to be a hit.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a large skillet over medium heat. Add the ground beef to the skillet and cook until browned.
- Drain the ground beef and return it to the skillet.
- Add the bread crumbs, milk, egg, onion, green pepper, garlic powder, salt, and black pepper to the skillet. Mix well.
- Form the meat mixture into a loaf and place it in the skillet.
- Cook the meatloaf for 10-12 minutes per side, or until cooked through.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Here are a few tips for making the best stove top meatloaf:
Tips
1. Use a good quality ground beef.
The quality of the ground beef will affect the flavor of the meatloaf. Choose a ground beef that is at least 80% lean.
2. Don’t overmix the meat mixture.
Overmixing the meat mixture will make the meatloaf tough. Mix the ingredients just until they are combined.
3. Preheat the skillet before adding the meatloaf.
This will help to create a nice crust on the outside of the meatloaf.
4. Cook the meatloaf over medium heat.
This will help to prevent the meatloaf from burning.
5. Let the meatloaf rest before slicing and serving.
This will help the meatloaf to retain its juices.
Frequently Asked Questions
What can I serve with stove top meatloaf?
Stove top meatloaf can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or green salad.
Can I make stove top meatloaf ahead of time?
Yes, stove top meatloaf can be made ahead of time and reheated when ready to serve.
Can I freeze stove top meatloaf?
Yes, stove top meatloaf can be frozen for up to 3 months.
How do I know when the stove top meatloaf is cooked through?
The meatloaf is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit.
Stove top meatloaf is a delicious and easy way to make a hearty and satisfying meal. It is a versatile dish that can be tailored to your own taste preferences and served with a variety of sides. With just a few simple ingredients and steps, you can create a delicious and flavorful stove top meatloaf that your family and friends will love.
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