Gabriella D'AgostinoChicken thigh and rice is a classic dish that is both delicious and easy to make. It is a great way to use up leftover chicken and rice, and it can be customized to your liking. This dish is perfect for a weeknight meal or a casual gathering. It is also a great way to get your kids to eat their vegetables.
Chicken thigh and rice is a versatile dish that can be made in many different ways. You can use any type of chicken, but chicken thighs are a good option because they are flavorful and juicy. You can also use any type of rice, but long-grain rice is a good choice because it cooks evenly. The vegetables that you add to the dish are up to you, but some good options include carrots, celery, onions, and peas.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can chicken broth
- 1 cup long-grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the chicken and cook until browned on all sides.
- Add the onion, celery, carrots, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the tomatoes, chicken broth, rice, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
- Remove from heat and let stand for 5 minutes before serving.
Here are some tips for making the best chicken thigh and rice:
- Use high-quality ingredients. The better the ingredients, the better the dish will be.
- Don’t overcook the chicken. Chicken thighs are best when they are cooked through but still juicy. Overcooked chicken will be dry and tough.
- Add your favorite vegetables. Chicken thigh and rice is a great way to use up leftover vegetables. Add whatever you have on hand, such as carrots, celery, onions, peas, or corn.
- Season the dish to your liking. Chicken thigh and rice is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
- Serve with your favorite sides. Chicken thigh and rice is a great main course that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Frequently Asked Questions
What is the best way to cook chicken thighs?
Chicken thighs are best cooked over medium heat until they are browned on all sides and cooked through. Overcooked chicken will be dry and tough.
What type of rice is best for chicken thigh and rice?
Any type of rice can be used, but long-grain rice is a good choice because it cooks evenly. Brown rice can also be used, but it will take longer to cook.
Can I add other vegetables to chicken thigh and rice?
Yes, you can add any vegetables that you like. Some good options include carrots, celery, onions, peas, or corn.
How do I season chicken thigh and rice?
Chicken thigh and rice can be seasoned to your liking. Some good options include salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
What are some good sides to serve with chicken thigh and rice?
Chicken thigh and rice is a great main course that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Chicken thigh and rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and rice, and it can be customized to your liking. So next time you are looking for a quick and easy meal, give chicken thigh and rice a try.
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