Perfect Beef Shoulder Roast: A Family-Favorite Feast

Beef shoulder roast is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It is a relatively inexpensive cut of meat, making it a great option for budget-minded cooks. Beef shoulder roast is also a good source of protein and other essential nutrients.
This recipe will show you how to cook a beef shoulder roast in the oven. The roast is seasoned with a simple blend of herbs and spices, then cooked low and slow until it is fall-off-the-bone tender. Once cooked, the roast can be sliced and served with your favorite sides.

Ingredients

• 3-4 pound beef shoulder roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, combine the olive oil, salt, pepper, thyme, rosemary, and garlic powder. Rub the mixture all over the roast.
3. Place the roast in a roasting pan and cook for 4-5 hours, or until the internal temperature reaches 145 degrees F (63 degrees C) for medium-rare, 160 degrees F (71 degrees C) for medium, or 170 degrees F (77 degrees C) for well-done.
4. Let the roast rest for 15-20 minutes before slicing and serving.

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Tips

1. For a more flavorful roast, marinate the roast in the olive oil and herb mixture for at least 4 hours, or overnight.
2. If you don’t have a roasting pan, you can cook the roast in a Dutch oven or other oven-safe pot.
3. To check the internal temperature of the roast, insert a meat thermometer into the thickest part of the meat, avoiding the bone.
4. Let the roast rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy roast.

Frequently Asked Questions

What is the best way to cook a beef shoulder roast?

The best way to cook a beef shoulder roast is to braise it. This involves browning the roast in a pan, then simmering it in a flavorful liquid until it is fall-off-the-bone tender.

How long does it take to cook a beef shoulder roast?

The cooking time for a beef shoulder roast will vary depending on the size of the roast and the cooking method used. A 3-4 pound roast will typically take 4-5 hours to cook in a 325 degree F oven.

What are some good sides to serve with a beef shoulder roast?

Some good sides to serve with a beef shoulder roast include mashed potatoes, roasted vegetables, or a simple green salad.

Can I cook a beef shoulder roast in a slow cooker?

Yes, you can cook a beef shoulder roast in a slow cooker. Add the roast to the slow cooker and cover it with your favorite cooking liquid. Cook on low for 6-8 hours, or until the roast is fall-off-the-bone tender.

Conclusion: Beef shoulder roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. This recipe will show you how to cook a beef shoulder roast in the oven, but it can also be cooked in a slow cooker or on the grill. With its rich flavor and tender texture, beef shoulder roast is sure to please everyone at your table.

Youtube Video: