Sweet and Savory Caramel Apple Pie Recipe for Cozy Autumn Days

Caramel apple pie is a classic fall dessert that is sure to please everyone at your table. It is made with a flaky crust, a sweet and gooey caramel filling, and plenty of fresh apples. Caramel apple pie is the perfect dessert for a special occasion or a simple weeknight treat.

Caramel apple pie is believed to have originated in the United States in the late 1800s. The first known recipe for caramel apple pie was published in 1898 in the cookbook “The Boston Cooking-School Cook Book” by Fannie Farmer. Caramel apple pie quickly became a popular dessert in the United States and Canada, and it remains a favorite today.

Ingredients for Caramel Apple Pie

• 1 box (9 inches) of refrigerated pie crust mix
• 1/2 cup of cold water
• 1/2 cup of granulated sugar
• 1/4 cup of packed light brown sugar
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 4 cups of thinly sliced peeled apples
• 1/2 cup of butter, melted
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract

Instructions for Caramel Apple Pie

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll one pie crust and place it in a 9-inch pie plate. Trim the edges and flute the crust.
3. In a medium bowl, combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Stir in the apples.
4. Pour the apple mixture into the pie crust. Dot with butter.
5. Roll out the remaining pie crust and place it over the apples. Trim the edges and flute the crust.
6. In a small bowl, whisk together the melted butter, heavy cream, and vanilla extract. Pour the mixture over the top crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let cool for at least 1 hour before serving.

Caramel apple pie can be served with a variety of toppings, such as whipped cream, ice cream, or caramel sauce. It can also be served with a scoop of vanilla ice cream for a delicious and refreshing treat.

Tips for Caramel Apple Pie

1. For a sweeter pie, use more brown sugar in the filling.
2. For a tarter pie, use more lemon juice in the filling.
3. To make the crust more flaky, use cold water and butter when making the dough.
4. To prevent the crust from burning, cover the edges with aluminum foil during baking.
5. Let the pie cool for at least 1 hour before serving to allow the filling to set.
6. Caramel apple pie can be stored in the refrigerator for up to 3 days.
7. Caramel apple pie can be frozen for up to 2 months.
8. Reheat caramel apple pie in a preheated oven at 350 degrees F (175 degrees C) for about 15 minutes, or until warmed through.

Frequently Asked Questions about Caramel Apple Pie

What type of apples are best for caramel apple pie?

The best type of apples for caramel apple pie are firm, tart apples, such as Granny Smith apples or Honeycrisp apples.

Can I use a different type of crust for caramel apple pie?

Yes, you can use a homemade pie crust or a store-bought pie crust. If you are using a store-bought pie crust, be sure to thaw it before using it.

How do I know when caramel apple pie is done baking?

Caramel apple pie is done baking when the crust is golden brown and the filling is bubbling.

Can I make caramel apple pie ahead of time?

Yes, you can make caramel apple pie ahead of time. To do this, bake the pie according to the instructions and then let it cool completely. Wrap the pie in plastic wrap and store it in the refrigerator for up to 3 days.

Caramel apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and gooey filling, and plenty of fresh apples, caramel apple pie is sure to be a hit with everyone at your table.

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