Gabriella D'AgostinoStrawberry poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a moist strawberry cake that is poked with holes and then topped with a sweet strawberry sauce. The result is a cake that is both flavorful and visually appealing. Strawberry poke cake is a popular dessert because it is relatively simple to make and can be customized to taste. For example, you can use different types of fruit in the cake and sauce, or you can add different toppings, such as whipped cream or ice cream.
Ingredients for Strawberry Poke Cake Recipe
- 1 box white cake mix
- 1 box strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup chopped strawberries
- 1 cup whipped cream
Instructions for Strawberry Poke Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- Prepare cake mix according to package directions and pour into prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the strawberry Jell-O. In a medium bowl, whisk together the Jell-O powder and boiling water. Stir in the cold water and chopped strawberries.
- Once the cake is done baking, poke holes all over the top with a fork.
- Pour the strawberry Jell-O mixture over the cake and refrigerate for at least 4 hours, or overnight.
- Before serving, top the cake with whipped cream.
Strawberry poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a moist strawberry cake that is poked with holes and then topped with a sweet strawberry sauce. The result is a cake that is both flavorful and visually appealing.
Tips for Cooking or Baking Strawberry Poke Cake Recipe
- For a richer flavor, use fresh strawberries instead of frozen strawberries.
- If you don’t have a 9×13 inch baking pan, you can use an 8×8 inch pan. Just adjust the baking time accordingly.
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve, top it with the strawberry Jell-O mixture and whipped cream.
- For a fun twist, try adding different toppings to the cake, such as chocolate chips, chopped nuts, or sprinkles.
- Strawberry poke cake is also a great dessert to make with kids. They can help you poke the holes in the cake and pour on the strawberry Jell-O mixture.
1. Important Points
– Strawberry poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. – It is made with a moist strawberry cake that is poked with holes and then topped with a sweet strawberry sauce. – The result is a cake that is both flavorful and visually appealing.
Frequently Asked Questions about Strawberry Poke Cake Recipe
Q: Can I use a different type of fruit in the cake and sauce?
A: Yes, you can use any type of fruit you like. Some popular options include raspberries, blueberries, and peaches.
Q: Can I make the cake ahead of time?
A: Yes, you can bake the cake and let it cool completely. Then, wrap it in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve, top it with the strawberry Jell-O mixture and whipped cream.
Q: How do I store the cake?
A: Strawberry poke cake should be stored in the refrigerator for up to 3 days.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 2 months. When you’re ready to serve, thaw it in the refrigerator overnight.
Strawberry poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist strawberry cake, sweet strawberry sauce, and variety of toppings, it is sure to be a hit with everyone who tries it.
Youtube Video:
