Gabriella D'AgostinoThe San Antonio Grilled Mexican Chicken Marinade Recipe is a flavorful and easy-to-follow recipe that will tantalize your taste buds. This marinade is perfect for grilling chicken, and it can also be used to marinate other meats, such as pork or beef. The marinade is made with a blend of spices, including chili powder, cumin, oregano, and garlic, and it gives the chicken a delicious smoky flavor. The chicken is then grilled to perfection, and it can be served with a variety of sides, such as rice, beans, or salad.
This recipe is a great way to add some Mexican flavor to your next meal. The marinade is simple to make, and it only takes a few minutes to prepare the chicken. The chicken can be grilled indoors or outdoors, and it cooks quickly. This recipe is perfect for a weeknight meal, or it can be served as part of a larger meal. No matter how you choose to serve it, the San Antonio Grilled Mexican Chicken Marinade Recipe is sure to be a hit.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chicken breasts, olive oil, lime juice, chili powder, cumin, oregano, garlic powder, salt, and pepper. Stir to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken breasts for 8-10 minutes per side, or until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
The San Antonio Grilled Mexican Chicken Marinade Recipe is a delicious and easy-to-follow recipe that will tantalize your taste buds. This marinade is perfect for grilling chicken, and it can also be used to marinate other meats, such as pork or beef. The marinade is made with a blend of spices, including chili powder, cumin, oregano, and garlic, and it gives the chicken a delicious smoky flavor. The chicken is then grilled to perfection, and it can be served with a variety of sides, such as rice, beans, or salad.
Tips
- For a spicier marinade, add more chili powder to taste.
- If you don’t have lime juice, you can use lemon juice instead.
- You can also add other spices to the marinade, such as paprika, chipotle powder, or cayenne pepper.
- Marinating the chicken for longer will give it more flavor.
- Be sure to preheat your grill to medium-high heat before grilling the chicken.
- Cook the chicken until it is cooked through, but be careful not to overcook it.
- Let the chicken rest for a few minutes before slicing and serving.
- Serve the chicken with your favorite sides, such as rice, beans, or salad.
Frequently Asked Questions
Q: How long should I marinate the chicken?
A: You can marinate the chicken for at least 30 minutes, or up to overnight.
Q: What sides can I serve with the chicken?
A: You can serve the chicken with a variety of sides, such as rice, beans, or salad.
Q: Can I grill the chicken indoors?
A: Yes, you can grill the chicken indoors on a grill pan or in a cast iron skillet.
Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
The San Antonio Grilled Mexican Chicken Marinade Recipe is a delicious and easy-to-follow recipe that will tantalize your taste buds. This marinade is perfect for grilling chicken, and it can also be used to marinate other meats, such as pork or beef. The marinade is made with a blend of spices, including chili powder, cumin, oregano, and garlic, and it gives the chicken a delicious smoky flavor. The chicken is then grilled to perfection, and it can be served with a variety of sides, such as rice, beans, or salad.
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