Gabriella D'AgostinoPad kra pao is a popular Thai dish made with stir-fried meat, typically pork or chicken, in a spicy sauce of chilies, garlic, and holy basil. It is often served with rice or noodles. Pad kra pao is a flavorful and easy-to-make dish that can be enjoyed by people of all ages. This dish is a great source of protein and vegetables, and it can be tailored to your own taste preferences by adjusting the amount of chilies used.
Pad kra pao is thought to have originated in the central plains of Thailand. It is a popular dish in Thailand and is also enjoyed in other countries in Southeast Asia. Pad kra pao is typically made with pork or chicken, but it can also be made with other meats, such as beef or shrimp. The sauce is made with chilies, garlic, and holy basil, and it can be adjusted to your own taste preferences. Pad kra pao is often served with rice or noodles, and it can also be served with other side dishes, such as a fried egg or a side of vegetables.
Ingredients
- 1 pound ground pork or chicken
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup chopped holy basil
- 1/4 cup chopped red chili peppers
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the pork or chicken and cook until browned.
- Add the onion, garlic, ginger, holy basil, and chili peppers and cook until softened, about 2 minutes.
- Stir in the soy sauce, oyster sauce, brown sugar, and black pepper.
- Cook until the sauce has thickened, about 1 minute.
- Serve over rice or noodles.
Here are some tips for cooking pad kra pao:
Tips
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1. Use fresh ingredients.
Fresh ingredients will give your pad kra pao the best flavor.
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2. Don’t overcook the meat.
Overcooked meat will be tough and chewy.
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3. Adjust the heat to your taste.
If you like your pad kra pao spicy, add more chili peppers. If you prefer a milder flavor, use less.
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4. Serve with your favorite sides.
Pad kra pao can be served with rice, noodles, or other side dishes.
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5. Enjoy!
Pad kra pao is a delicious and easy-to-make dish that can be enjoyed by people of all ages.
Frequently Asked Questions
What is the difference between pad kra pao and pad prik king?
Pad kra pao is made with holy basil, while pad prik king is made with sweet basil.
Can I use other meats in pad kra pao?
Yes, you can use other meats, such as beef or shrimp, in pad kra pao.
How can I make pad kra pao less spicy?
You can use less chili peppers or omit them altogether to make pad kra pao less spicy.
What are some good side dishes to serve with pad kra pao?
Pad kra pao can be served with rice, noodles, or other side dishes, such as a fried egg or a side of vegetables.
Pad kra pao is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great source of protein and vegetables, and it can be tailored to your own taste preferences. So what are you waiting for? Give pad kra pao a try today!
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