Easy Creamed Chipped Beef: A Quick and Comforting Dish

Creamed chipped beef is a classic American dish made with dried beef that has been rehydrated and simmered in a creamy sauce. It is a simple and affordable dish that can be served for breakfast, lunch, or dinner. Creamed chipped beef is often served over toast or biscuits, but it can also be used as a filling for omelets, crepes, or sandwiches.

The origins of creamed chipped beef are unclear, but it is thought to have originated in the United States in the early 19th century. The dish was likely inspired by similar dishes made with salt cod or corned beef. Creamed chipped beef became popular during the Great Depression, when it was a cheap and easy way to feed a family. Today, creamed chipped beef is still a popular dish, especially in the Southern United States.

Ingredients

• 1/2 cup dried beef
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet, brown the dried beef over medium heat. Remove the beef from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until the sauce is smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Stir in the dried beef, salt, and pepper. Cook until the beef is heated through.
5. Serve over toast or biscuits.

Here are some tips for cooking creamed chipped beef:

Tips

1. If you don’t have dried beef, you can use shredded beef or corned beef.
2. For a richer flavor, use heavy cream instead of milk.
3. Add a dash of cayenne pepper to the sauce for a little spice.
4. Serve creamed chipped beef with your favorite sides, such as toast, biscuits, or hash browns.
5. Creamed chipped beef can also be used as a filling for omelets, crepes, or sandwiches.

Frequently Asked Questions

What is the best way to rehydrate dried beef?

The best way to rehydrate dried beef is to soak it in cold water for 30 minutes, or until it is softened. You can also rehydrate dried beef by simmering it in hot water for 15 minutes.

Can I use another type of flour instead of all-purpose flour?

Yes, you can use whole wheat flour, bread flour, or gluten-free flour instead of all-purpose flour. However, the texture of the sauce may be slightly different.

How can I make creamed chipped beef ahead of time?

You can make creamed chipped beef ahead of time by following the instructions in the recipe and then letting it cool completely. Store the creamed chipped beef in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the creamed chipped beef over medium heat until it is warmed through.

What are some other ways to serve creamed chipped beef?

In addition to serving creamed chipped beef over toast or biscuits, you can also serve it over rice, pasta, or potatoes. You can also use creamed chipped beef as a filling for omelets, crepes, or sandwiches.

Creamed chipped beef is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple and affordable dish that can be made with a variety of ingredients. With its rich flavor and creamy texture, creamed chipped beef is sure to please everyone at the table.

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