Easy Zuppa Toscana Recipe Inspired by Olive Garden

Zuppa Toscana is a creamy, hearty soup that is perfect for a cold winter day. It is made with Italian sausage, potatoes, kale, and beans in a creamy broth. The soup is easy to make and can be tailored to your own taste preferences. For example, you can add more or less spice, or you can use different types of beans or vegetables. Zuppa Toscana is a delicious and satisfying soup that is sure to please everyone at your table.

Zuppa Toscana is thought to have originated in Tuscany, Italy. The soup is made with ingredients that are commonly found in Tuscan cuisine, such as Italian sausage, potatoes, kale, and beans. Zuppa Toscana is a popular soup in Italy, and it has also become popular in other countries around the world. In the United States, Zuppa Toscana is often served at Olive Garden restaurants. The Olive Garden version of the soup is made with Italian sausage, potatoes, kale, beans, and a creamy broth. The soup is garnished with Parmesan cheese and croutons.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup water
• 1 pound potatoes, peeled and diced
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can diced tomatoes, undrained
• 1 bunch kale, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. In a large pot, brown the Italian sausage over medium heat. Drain off any excess grease.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the chicken broth, water, potatoes, beans, tomatoes, and kale to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately.

Zuppa Toscana is a versatile soup that can be easily customized to your own taste preferences. For example, you can add more or less spice, or you can use different types of beans or vegetables. Here are a few tips for cooking Zuppa Toscana:

Tips

1. For a spicier soup, add a pinch of red pepper flakes to the pot when you are cooking the sausage.
2. If you don’t have any cannellini beans, you can use another type of bean, such as kidney beans or black beans.
3. You can also add other vegetables to the soup, such as carrots, celery, or zucchini.
4. If you want a thicker soup, you can add a cornstarch slurry to the pot. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch with 1 tablespoon of water. Add the slurry to the soup and cook until thickened.
5. Garnish the soup with grated Parmesan cheese, croutons, or a drizzle of olive oil.

Frequently Asked Questions

What is the best way to store Zuppa Toscana?

Zuppa Toscana can be stored in the refrigerator for up to 3 days. Reheat the soup over medium heat until warmed through before serving.

Can I freeze Zuppa Toscana?

Yes, Zuppa Toscana can be frozen for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.

What are some other ingredients that I can add to Zuppa Toscana?

You can add a variety of other ingredients to Zuppa Toscana, such as carrots, celery, zucchini, or corn. You can also add different types of beans, such as kidney beans or black beans. If you want a spicier soup, you can add a pinch of red pepper flakes. You can also add a bit of lemon zest or juice to brighten up the flavor of the soup.

Zuppa Toscana is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying soup, give Zuppa Toscana a try.

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