Gabriella D'AgostinoCrispy pork belly is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is made by slow-roasting pork belly until the skin is crispy and the meat is tender and juicy. Crispy pork belly can be served with a variety of sauces and sides, and it is a popular dish in many cultures around the world.
There are many different ways to make crispy pork belly, but the basic steps are the same. First, the pork belly is seasoned with salt, pepper, and other spices. Then, it is roasted in a low oven until the skin is crispy and the meat is cooked through. The pork belly can then be sliced and served.
Ingredients
- 1 pork belly, skin on
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Score the skin of the pork belly in a diamond pattern.
- Rub the pork belly with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the pork belly on a wire rack set over a baking sheet.
- Roast the pork belly for 2-3 hours, or until the skin is crispy and the meat is cooked through.
- Let the pork belly rest for 10 minutes before slicing and serving.
Crispy pork belly can be served with a variety of sauces and sides. Some popular options include:
- Hoisin sauce
- BBQ sauce
- Apple sauce
- Roasted vegetables
- Mashed potatoes
Tips
- For the crispiest skin, make sure to score the skin deeply.
- Roast the pork belly at a low temperature to allow the fat to render slowly.
- Don’t overcrowd the baking sheet, or the pork belly will not cook evenly.
- Let the pork belly rest before slicing to allow the juices to redistribute.
- Crispy pork belly can be made ahead of time and reheated when ready to serve.
Frequently Asked Questions
What is the best way to score the skin of the pork belly?
To score the skin of the pork belly, use a sharp knife to make shallow cuts in a diamond pattern. This will help the skin to crisp up and prevent it from shrinking.
How long do I need to roast the pork belly?
The roasting time will vary depending on the size of the pork belly. A general rule of thumb is to roast the pork belly for 2-3 hours, or until the skin is crispy and the meat is cooked through.
What is the best way to serve crispy pork belly?
Crispy pork belly can be served with a variety of sauces and sides. Some popular options include hoisin sauce, BBQ sauce, apple sauce, roasted vegetables, and mashed potatoes.
Crispy pork belly is a delicious and versatile dish that is sure to impress your guests. With a little bit of planning and preparation, you can easily make this dish at home.
Youtube Video:
