Gabriella D'AgostinoPork butt roast is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It is a great choice for a hearty and satisfying meal. Pork butt roast is also relatively inexpensive, making it a budget-friendly option.
This recipe will show you how to make a delicious and juicy pork butt roast in the oven. The roast is seasoned with a flavorful rub and then cooked low and slow until it is fall-off-the-bone tender.
Ingredients
- 1 (4-5 pound) pork butt roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the pork roast with olive oil and season with salt, pepper, garlic powder, onion powder, and thyme.
- Place the roast in a roasting pan and cook for 4-5 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
- Remove the roast from the oven and let it rest for 15 minutes before carving and serving.
Here are some tips for cooking a perfect pork butt roast:
Tips
- Choose a pork butt roast that is well-marbled. This will help the roast stay moist and flavorful during cooking.
- Season the roast liberally with salt and pepper. This will help to develop a flavorful crust on the roast.
- Cook the roast low and slow. This will allow the collagen in the roast to break down, resulting in a tender and juicy roast.
- Use a meat thermometer to ensure that the roast is cooked to the proper internal temperature.
- Let the roast rest before carving. This will help the juices redistribute throughout the roast, resulting in a more flavorful and tender roast.
Frequently Asked Questions
Q: What is the best way to cook a pork butt roast?
A: The best way to cook a pork butt roast is to cook it low and slow. This will allow the collagen in the roast to break down, resulting in a tender and juicy roast.
Q: What is the ideal internal temperature for a pork butt roast?
A: The ideal internal temperature for a pork butt roast is 145 degrees F (63 degrees C).
Q: Can I cook a pork butt roast in a slow cooker?
A: Yes, you can cook a pork butt roast in a slow cooker. Cook the roast on low for 6-8 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
Q: What are some good side dishes to serve with pork butt roast?
A: Some good side dishes to serve with pork butt roast include mashed potatoes, roasted vegetables, or coleslaw.
Pork butt roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. This recipe will show you how to make a delicious and juicy pork butt roast in the oven. With a little planning and preparation, you can enjoy a delicious and satisfying pork butt roast meal.
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