The Easiest Oatmeal Apple Crisp Recipe for Cozy Nights

Oatmeal apple crisp is a delicious and comforting dessert that is perfect for fall. It is made with a combination of oats, apples, and spices, and is topped with a crispy oat crumble topping. Oatmeal apple crisp is a great way to use up leftover apples, and it is also a healthy and satisfying dessert option. The oats provide fiber and protein, and the apples are a good source of vitamins and minerals. Oatmeal apple crisp can be served warm or cold, and it is also a great make-ahead dessert. In this article, we will provide you with the recipe for oatmeal apple crisp, as well as some tips on how to make it. We will also answer some frequently asked questions about oatmeal apple crisp.

Oatmeal apple crisp is a relatively easy dessert to make. The most important thing is to use fresh, ripe apples. You can use any type of apples you like, but we recommend using a variety of apples to get a mix of flavors and textures. Once you have your apples, you will need to peel and slice them. You can then combine the apples with the other ingredients for the filling, such as sugar, cinnamon, and nutmeg. Once the filling is prepared, you will need to make the oat crumble topping. The oat crumble topping is made with a combination of oats, flour, sugar, and butter. Once the oat crumble topping is made, you will need to spread it over the apple filling. The oatmeal apple crisp can then be baked in the oven until the topping is golden brown and the apples are tender.

Ingredients for Oatmeal Apple Crisp

• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 cups peeled and sliced apples

Instructions for Oatmeal Apple Crisp

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the oats, flour, brown sugar, granulated sugar, melted butter, cinnamon, and nutmeg. Stir until well combined.
3. Spread the apple slices in a 9×13 inch baking dish. Sprinkle the oat crumble topping over the apples.
4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
5. Serve warm or cold.

Here are some tips for making oatmeal apple crisp:

1. Use a variety of apples to get a mix of flavors and textures.
2. Don’t overmix the oat crumble topping. It should be crumbly, not doughy.
3. If you don’t have melted butter, you can use cold butter. Just cut it into small pieces and work it into the dry ingredients until it is well combined.
4. If you want a sweeter oatmeal apple crisp, you can add more sugar to the filling.
5. If you want a crispier oatmeal apple crisp, you can bake it for a few minutes longer.
6. Oatmeal apple crisp can be served with a variety of toppings, such as ice cream, whipped cream, or caramel sauce.

Frequently Asked Questions about Oatmeal Apple Crisp

Can I use other fruits in oatmeal apple crisp?

Yes, you can use other fruits in oatmeal apple crisp. Some good options include pears, peaches, blueberries, and raspberries.

Can I make oatmeal apple crisp ahead of time?

Yes, you can make oatmeal apple crisp ahead of time. Just assemble the crisp and bake it when you are ready to serve it.

How do I store oatmeal apple crisp?

Oatmeal apple crisp can be stored in the refrigerator for up to 3 days.

Can I freeze oatmeal apple crisp?

Yes, you can freeze oatmeal apple crisp. Just bake the crisp according to the instructions and then let it cool completely. Wrap the crisp tightly in plastic wrap and freeze for up to 2 months.

Oatmeal apple crisp is a delicious and comforting dessert that is perfect for fall. It is easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, with ice cream or whipped cream, oatmeal apple crisp is sure to be a hit.

Youtube Video: