Gabriella D'Agostino
Cream of Broccoli Soup with Cheddar Cheese Recipe
Creamy, cheesy, and packed with flavor, this easy-to-make soup is perfect for a cozy meal. Made with fresh broccoli, sharp cheddar cheese, and a blend of herbs and spices, this soup is sure to warm you up from the inside out.
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 cups chicken broth 1 cup water 1 head of broccoli, cut into florets 1/2 cup sharp cheddar cheese, shredded Salt and pepper to tasteInstructions1. Heat the olive oil in a large pot over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Add the chicken broth, water, and broccoli to the pot and bring to a boil.4. Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender.5. Use an immersion blender to puree the soup until smooth.6. Stir in the cheddar cheese and season with salt and pepper to taste.Benefits Broccoli is a good source of vitamins A, C, and K, as well as fiber. Cheddar cheese is a good source of calcium and protein. This soup is a good source of antioxidants and can help boost the immune system.Tips For a creamier soup, use heavy cream instead of milk. For a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened. For a cheesier soup, add more cheddar cheese to taste. Add other vegetables to the soup, such as carrots, celery, or potatoes. Serve the soup with a side of crusty bread or crackers.ConclusionCreamy, cheesy, and packed with flavor, this easy-to-make soup is sure to be a hit with your family and friends. So next time you’re looking for a comforting and delicious meal, give this cream of broccoli soup with cheddar cheese a try.
Key Aspects of Cream of Broccoli Soup with Cheddar Cheese
Cream of broccoli soup with cheddar cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants, and it can be easily customized to suit your own taste preferences.
- Creamy: The soup is made with a combination of milk and cream, which gives it a rich and creamy texture.
- Cheesy: The soup is flavored with cheddar cheese, which gives it a sharp and tangy flavor.
- Broccoli: The soup is made with fresh broccoli, which gives it a bright green color and a slightly crunchy texture.
- Savory: The soup is seasoned with a variety of herbs and spices, which gives it a savory flavor.
- Comforting: The soup is a warm and comforting dish that is perfect for a cold winter day.
- Versatile: The soup can be served as a main course or as a side dish. It can also be used as a base for other dishes, such as casseroles and pot pies.
- Healthy: The soup is a good source of vitamins, minerals, and antioxidants. It is also low in calories and fat.
- Easy to make: The soup is easy to make and can be prepared in under an hour.
These key aspects make cream of broccoli soup with cheddar cheese a popular and beloved dish. It is a delicious, nutritious, and versatile soup that can be enjoyed by people of all ages.
Creamy
The creaminess of the soup is one of its defining characteristics. It is what gives the soup its rich, velvety texture and makes it so comforting to eat. The combination of milk and cream creates a smooth and homogeneous texture, without any lumps or graininess. This creaminess is essential to the overall appeal of the soup and is one of the reasons why it is so popular.
- Role of Milk and Cream: Milk and cream are both dairy products that contain fat. When these two ingredients are combined, the fat molecules interact with each other to create a stable emulsion. This emulsion is what gives the soup its creamy texture. The higher the fat content of the milk and cream, the creamier the soup will be.
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Examples from Real Life: Cream of broccoli soup is not the only dish that uses milk and cream to create a creamy texture. Other examples include:
- Alfredo sauce
- Bchamel sauce
- Ice cream
- Custard
- Implications for Recipe for Cream of Broccoli Soup with Cheddar Cheese: The creaminess of the soup is an important factor to consider when making this dish. If you want a soup that is rich and velvety, be sure to use high-fat milk and cream. You can also add additional cream or butter to the soup after it has been cooked to make it even creamier.
The creaminess of the soup is also important for its presentation. A creamy soup will look more appealing and will be more likely to entice people to eat it. When serving the soup, be sure to garnish it with a dollop of sour cream or whipped cream to add an extra touch of creaminess.
Cheesy
The cheesiness of the soup is one of its defining characteristics. It is what gives the soup its sharp and tangy flavor and makes it so appealing to many people. Cheddar cheese is a hard, yellow cheese that is made from cow’s milk. It has a strong, sharp flavor that is perfect for adding a cheesy punch to dishes.When cheddar cheese is added to cream of broccoli soup, it melts and creates a smooth, creamy texture. The cheese also adds a rich, savory flavor to the soup that complements the sweetness of the broccoli. The combination of sharp cheddar cheese and creamy broccoli soup is a classic flavor combination that is loved by people of all ages.
The cheesiness of the soup is also important for its presentation. A cheesy soup will look more appealing and will be more likely to entice people to eat it. When serving the soup, be sure to garnish it with a sprinkle of shredded cheddar cheese to add an extra touch of cheesiness.
The cheesiness of the soup is also important for its nutritional value. Cheddar cheese is a good source of calcium, protein, and fat. These nutrients are essential for good health and can help to keep you feeling full and satisfied after eating.
In conclusion, the cheesiness of the soup is an important factor to consider when making this dish. If you want a soup that is sharp, tangy, and cheesy, be sure to use a good quality cheddar cheese. You can also add additional cheese to the soup after it has been cooked to make it even cheesier.
Broccoli
Broccoli is a cruciferous vegetable that is related to cabbage, cauliflower, and kale. It is a good source of vitamins A, C, and K, as well as fiber. Broccoli has a slightly bitter taste, but it is also slightly sweet. When cooked, broccoli turns a bright green color and has a slightly crunchy texture.
In cream of broccoli soup, broccoli is one of the main ingredients. It gives the soup its bright green color and slightly crunchy texture. Broccoli is also a good source of nutrients, which makes the soup a healthy and delicious option.
There are many different ways to cook broccoli. It can be boiled, steamed, roasted, or stir-fried. However, the best way to cook broccoli for cream of broccoli soup is to steam it. Steaming broccoli preserves its nutrients and color, and it also helps to keep the broccoli’s crunchy texture.
Once the broccoli is cooked, it can be added to the soup. The soup can be made with either fresh or frozen broccoli. If using frozen broccoli, be sure to thaw it before adding it to the soup.
Cream of broccoli soup is a delicious and nutritious soup that is perfect for a cold winter day. It is also a good source of vitamins and minerals. If you are looking for a healthy and delicious soup recipe, cream of broccoli soup is a great option.
Savory
The savory flavor of cream of broccoli soup with cheddar cheese is an important element that contributes to its overall appeal. Savory flavors are those that are neither sweet nor sour, but rather have a salty, meaty, or earthy taste. They are often created by using herbs, spices, and other seasonings.
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Role of Herbs and Spices: Herbs and spices are two essential ingredients that are used to create savory flavors in food. Herbs are the leaves of plants, while spices are the seeds, roots, or bark of plants. Both herbs and spices contain a variety of compounds that can contribute to the flavor of food.
Examples from Real Life: Some common herbs and spices that are used to create savory flavors include basil, oregano, thyme, rosemary, cumin, coriander, and paprika.
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Implications for Recipe for Cream of Broccoli Soup with Cheddar Cheese: The recipe for cream of broccoli soup with cheddar cheese calls for a variety of herbs and spices, including salt, pepper, garlic powder, onion powder, and dried thyme. These herbs and spices work together to create a savory flavor that complements the sweetness of the broccoli and the sharpness of the cheddar cheese.
Tips for Adding Herbs and Spices: When adding herbs and spices to cream of broccoli soup, it is important to start with a small amount and then add more to taste. This will help to prevent the soup from becoming too salty or overpowering.
The savory flavor of cream of broccoli soup with cheddar cheese is an important element that contributes to its overall appeal. By using a variety of herbs and spices, you can create a delicious and flavorful soup that will be enjoyed by everyone at the table.
Comforting
Cream of broccoli soup with cheddar cheese is the epitome of comfort food. It is a warm and hearty soup that is perfect for a cold winter day. The creamy texture, cheesy flavor, and savory herbs and spices come together to create a soup that is both delicious and comforting.
- Role of Warmth: Warmth is an essential element of comfort food. It provides a sense of coziness and satisfaction, which is why so many comfort foods are served hot. Cream of broccoli soup with cheddar cheese is no exception. The warm soup is soothing on a cold day and can help to chase away the winter blues.
- Role of Heartiness: Heartiness is another important element of comfort food. It provides a sense of fullness and satisfaction, which is why so many comfort foods are rich in calories and fat. Cream of broccoli soup with cheddar cheese is a hearty soup that is sure to fill you up and leave you feeling satisfied.
- Role of Flavor: Flavor is also an important element of comfort food. Comfort foods are often flavorful and satisfying, which is why they are so appealing. Cream of broccoli soup with cheddar cheese is a flavorful soup that is sure to please everyone at the table.
The combination of warmth, heartiness, and flavor makes cream of broccoli soup with cheddar cheese the perfect comfort food for a cold winter day. It is a soup that is sure to warm you up from the inside out and leave you feeling satisfied and content.
Versatile
The versatility of cream of broccoli soup with cheddar cheese is one of its key strengths. It can be served as a main course or as a side dish, and it can also be used as a base for other dishes, such as casseroles and pot pies. This makes it a great option for busy weeknights when you don’t have a lot of time to cook, or for special occasions when you want to impress your guests.
As a main course, cream of broccoli soup with cheddar cheese is a hearty and filling meal. It is packed with vegetables, protein, and carbohydrates, and it can be served with a variety of sides, such as bread, crackers, or salad. As a side dish, cream of broccoli soup with cheddar cheese is a great way to add some extra flavor and nutrition to your meal. It can be served with grilled chicken, fish, or steak, or with pasta or rice. As a base for other dishes, cream of broccoli soup with cheddar cheese can be used to make a variety of casseroles and pot pies. Simply add your favorite cooked meat, vegetables, and pasta or rice to the soup, and then bake until bubbly.The versatility of cream of broccoli soup with cheddar cheese makes it a great option for any occasion. It is a delicious and nutritious soup that can be enjoyed in a variety of ways.
Conclusion
The versatility of cream of broccoli soup with cheddar cheese is one of its key strengths. It is a delicious and nutritious soup that can be enjoyed in a variety of ways. Whether you are serving it as a main course, a side dish, or a base for another dish, cream of broccoli soup with cheddar cheese is sure to please everyone at the table.
Healthy
Cream of broccoli soup with cheddar cheese is a healthy and delicious soup that is perfect for a cold winter day. It is made with fresh broccoli, sharp cheddar cheese, and a blend of herbs and spices. The soup is a good source of vitamins, minerals, and antioxidants, and it is also low in calories and fat.
- Vitamins and Minerals: Cream of broccoli soup with cheddar cheese is a good source of vitamins A, C, and K, as well as calcium and potassium. These vitamins and minerals are essential for good health and can help to boost the immune system, improve bone health, and reduce the risk of chronic diseases.
- Antioxidants: Cream of broccoli soup with cheddar cheese is also a good source of antioxidants. Antioxidants are compounds that help to protect the cells in the body from damage. They can help to reduce the risk of heart disease, cancer, and other chronic diseases.
- Low in Calories and Fat: Cream of broccoli soup with cheddar cheese is a low-calorie and low-fat soup. A one-cup serving of the soup contains only about 100 calories and 5 grams of fat. This makes it a good choice for people who are trying to lose weight or maintain a healthy weight.
The combination of vitamins, minerals, antioxidants, and low calories and fat makes cream of broccoli soup with cheddar cheese a healthy and delicious choice for a meal or snack.
Easy to make
The ease of making cream of broccoli soup with cheddar cheese is a major contributing factor to its popularity. In today’s fast-paced world, people are looking for meals that are quick and easy to prepare, without sacrificing taste or nutrition. This soup fits the bill perfectly. It can be made in under an hour, using ingredients that are readily available at most grocery stores.
The simplicity of the recipe makes it accessible to cooks of all skill levels. Even beginners can follow the instructions and create a delicious and satisfying soup. This makes it a great choice for weeknight meals or for when you are short on time.
The ease of making cream of broccoli soup with cheddar cheese also makes it a great option for meal prepping. You can make a large batch of the soup on the weekend and then portion it out into individual containers for easy grab-and-go meals throughout the week.
Overall, the ease of making cream of broccoli soup with cheddar cheese is a major advantage. It is a delicious, nutritious, and versatile soup that can be enjoyed by people of all ages. Whether you are a busy weeknight cook or a seasoned chef, this soup is sure to become a favorite.
A recipe for cream of broccoli soup with cheddar cheese is a set of instructions for making a creamy, cheesy soup using broccoli and cheddar cheese as the main ingredients. It typically includes other ingredients such as butter, flour, milk, broth, onions, and seasonings.
Cream of broccoli soup with cheddar cheese is a popular dish because it is delicious, nutritious, and relatively easy to make. It is a good source of vitamins, minerals, and antioxidants, and it can be served as a main course or a side dish. The soup can also be used as a base for other dishes, such as casseroles and pot pies.
The history of cream of broccoli soup with cheddar cheese is unclear, but it is thought to have originated in the United States in the early 20th century. The soup quickly became popular, and it is now a staple in many American households. There are many different variations of the recipe, but the basic ingredients and preparation methods remain the same.
FAQs about Cream of Broccoli Soup with Cheddar Cheese
Cream of broccoli soup with cheddar cheese is a delicious and popular soup, but there are some common questions that people have about it.
Question 1: What are the main ingredients in cream of broccoli soup with cheddar cheese?
The main ingredients in cream of broccoli soup with cheddar cheese are broccoli, cheddar cheese, butter, flour, milk, broth, onions, and seasonings.
Question 2: How do I make cream of broccoli soup with cheddar cheese?
To make cream of broccoli soup with cheddar cheese, you will need to follow these steps:
- Melt the butter in a large pot over medium heat.
- Add the onions and cook until softened.
- Add the flour and cook for 1 minute.
- Gradually whisk in the milk and broth until smooth.
- Add the broccoli and cook until tender.
- Add the cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
Question 3: What are some tips for making cream of broccoli soup with cheddar cheese?
Here are some tips for making cream of broccoli soup with cheddar cheese:
- Use fresh broccoli for the best flavor.
- Shred the cheddar cheese yourself for a better melt.
- Add a pinch of nutmeg to the soup for a warm and nutty flavor.
- Serve the soup with a side of crusty bread or crackers.
Question 4: Can I freeze cream of broccoli soup with cheddar cheese?
Yes, you can freeze cream of broccoli soup with cheddar cheese. Allow the soup to cool completely before freezing it in airtight containers. The soup will keep in the freezer for up to 3 months.
Question 5: How do I reheat cream of broccoli soup with cheddar cheese?
To reheat cream of broccoli soup with cheddar cheese, thaw the soup in the refrigerator overnight. Then, reheat the soup over medium heat on the stovetop or in the microwave.
Question 6: What are some variations on cream of broccoli soup with cheddar cheese?
There are many variations on cream of broccoli soup with cheddar cheese. Some popular variations include:
- Adding other vegetables, such as carrots, celery, or potatoes.
- Using different types of cheese, such as Monterey Jack or Swiss cheese.
- Adding a splash of white wine or beer to the soup.
- Topping the soup with crumbled bacon or croutons.
Summary of key takeaways or final thought
Cream of broccoli soup with cheddar cheese is a delicious and versatile soup that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants, and it can be served as a main course or a side dish. There are many different variations on the recipe, so you can find one that suits your taste.
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Conclusion
Cream of broccoli soup with cheddar cheese is a delicious, versatile, and nutritious soup that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants, and it can be served as a main course or a side dish.
The popularity of cream of broccoli soup with cheddar cheese is due to its ease of preparation, affordability, and widespread appeal. It is a comforting and satisfying soup that can be enjoyed on any occasion. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful soup to serve at a special gathering, cream of broccoli soup with cheddar cheese is a great choice.
So next time you are looking for a delicious and nutritious soup recipe, give cream of broccoli soup with cheddar cheese a try. You won’t be disappointed.
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