Gabriella D'AgostinoA detailed cinnamon raisin bread recipe for bread machine is presented below, outlining the ingredients, instructions, nutritional information, and helpful tips for achieving optimal results. This recipe leverages the convenience of a bread machine to produce a delicious and aromatic loaf, perfect for breakfast or a delightful snack. The ease of using a bread machine simplifies the baking process, making this recipe accessible to both novice and experienced bakers. The resulting bread boasts a delightful blend of cinnamon and raisins, creating a satisfying textural and flavor profile.
This recipe emphasizes the simplicity and efficiency of utilizing a bread machine for baking. The method streamlines the process, eliminating the need for manual kneading and precise oven temperature control. The bread machine handles the mixing, kneading, rising, and baking, resulting in a consistently high-quality product. The recipe’s balance of sweetness and spice appeals to a wide range of palates, making it an adaptable option for various occasions and dietary preferences. The convenience of this method allows for efficient use of time and resources, ultimately saving effort while maintaining a high standard of deliciousness.
The following recipe details the steps involved in creating a perfectly textured and flavorful cinnamon raisin bread utilizing a bread machine. The recipe carefully balances ingredients to achieve the desired texture and flavor profile. Consistency and proper technique are key to success, producing a loaf that is both visually appealing and remarkably delicious.
Ingredients for Cinnamon Raisin Bread (Bread Machine Recipe)
- 1 cup warm water (105-115F)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 1/2 cup raisins
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions for Cinnamon Raisin Bread (Bread Machine Recipe)
- Add warm water, sugar, and yeast to the bread machine pan. Let stand for 5 minutes until foamy.
- Add salt, butter, egg, flour, raisins, cinnamon, and brown sugar to the bread machine pan.
- Select the “dough” cycle on your bread machine and press “start”.
- Once the dough cycle is complete, carefully remove the dough from the pan and shape it into a loaf.
- Place the shaped dough into a greased loaf pan.
- Let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat the oven to 350F (175C).
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely on a wire rack before slicing and serving.
Estimated Baking Time and Servings for Cinnamon Raisin Bread (Bread Machine Recipe)
The complete process of making this delicious cinnamon raisin bread using a bread machine, from initial ingredient preparation to enjoying the finished product, takes approximately 3-4 hours. This includes the bread machine’s automated cycle and the additional proofing time. The recipe yields approximately 12 servings of delicious, homemade bread, making it ideal for sharing or enjoying throughout the week.
| Category | Value |
|---|---|
| Total Time | 3-4 hours |
| Servings | 12 |
Nutritional Information for Cinnamon Raisin Bread (Bread Machine Recipe)
This recipe provides a good source of carbohydrates for energy, thanks to the flour. The raisins contribute to the fiber content, which aids in digestion. The addition of cinnamon offers potential antioxidant benefits. However, the recipe also contains butter and sugar, contributing to its overall calorie and fat content. It’s important to consume this bread in moderation as part of a balanced diet.
Please note that the precise nutritional information will vary depending on the specific ingredients used and their respective nutritional values. For a highly accurate nutritional analysis, you may wish to use a nutritional calculator and input the exact ingredients and quantities used.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 250-300 |
| Fat | 8-10g |
| Carbohydrates | 40-45g |
| Protein | 4-5g |
| Fiber | 2-3g |
Tips for Baking Delicious Cinnamon Raisin Bread (Bread Machine Recipe)
Following these tips can help ensure that the resulting bread is moist, flavorful, and has a perfect texture. Attention to detail throughout the process significantly impacts the outcome. Consistent ingredient measurement is crucial for achieving the desired results.
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Use Fresh Yeast:
Ensure the yeast is fresh and active. Expired yeast can lead to a dough that doesn’t rise properly. Check the expiration date and conduct the yeast activation test (described in many bread-making resources).
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Proper Water Temperature:
Warm water, not hot, is essential for activating the yeast. Water that’s too hot will kill the yeast, hindering the rising process; water that’s too cold will not activate the yeast effectively.
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Don’t Overmix the Dough:
Overmixing can develop the gluten too much, resulting in a tough bread. The bread machine handles the mixing; don’t intervene unless necessary.
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Proper Rising Time:
Allow adequate time for the dough to rise completely. A fully risen dough results in a lighter, airier loaf. Underproofing will result in a dense bread.
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Use a Good Quality Loaf Pan:
Using a well-greased loaf pan prevents sticking and ensures even baking. Consider using nonstick spray or parchment paper for easier release.
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Check for Doneness:
Use a toothpick to check for doneness to prevent overbaking. Overbaking can lead to a dry, hard loaf.
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Cool Completely:
Allow the bread to cool completely on a wire rack before slicing. This allows the internal structure to set, preventing a crumbly texture.
The success of this recipe hinges on using high-quality ingredients and carefully following the instructions. Paying close attention to detail, from measuring ingredients accurately to ensuring proper rising times, significantly impacts the quality and flavor of the final product. Each step plays a crucial role in achieving a moist, flavorful, and perfectly textured loaf.
Moreover, understanding your bread machine’s capabilities and limitations is also important. Different models have varying settings and features, so always refer to your machine’s instruction manual for specific guidance. This will assist in obtaining optimal results.
Frequently Asked Questions about Cinnamon Raisin Bread (Bread Machine Recipe)
This section addresses some common questions related to baking this particular bread recipe in a bread machine. Understanding these aspects contributes significantly to successful baking. The correct techniques and troubleshooting tips help achieve consistently delicious outcomes.
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Q: Can I use different types of raisins?
A: Yes, you can experiment with different types of raisins, such as golden raisins or Thompson seedless raisins. The flavor profile may slightly vary, but the baking process remains the same. Consider the flavor complementarity with cinnamon when choosing the type of raisin.
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Q: What if my dough doesn’t rise?
A: This could be due to several factors, including using old yeast, incorrect water temperature, or insufficient rising time. Check for freshness of ingredients and ensure optimal temperature and rising conditions for ideal results. Consider repeating the process with fresh ingredients and careful monitoring of the dough’s rising process.
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Q: Can I add other ingredients?
A: Yes, feel free to add other ingredients, such as nuts, chopped apples, or spices, to customize the flavor. Remember that adding substantial additional ingredients might affect the final texture and rise, so adjustments to baking time or ingredient ratios may be required based on the additional ingredient(s).
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Q: How long can I store the bread?
A: Store the cooled bread in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage. Freezing preserves freshness effectively and maintains quality for several weeks.
This recipe provides a simple and convenient method for producing a delicious and aromatic loaf. By following the instructions and utilizing the tips provided, bakers can achieve consistently excellent results, benefiting from the time-saving aspects of utilizing a bread machine.
Mastering this recipe enhances baking skills and confidence. The process itself is a rewarding experience. Enjoy the delightful aroma and the satisfaction of freshly baked bread.
In conclusion, this detailed guide provides a comprehensive approach to creating perfect cinnamon raisin bread using a bread machine. Following these steps leads to a consistently delicious outcome, highlighting the convenience and ease of using this method for homemade baking.