The Ultimate Jiffy Corn Casserole: A Sweet and Savory Treat

Corn Casserole Recipe Jiffy

Corn casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. This recipe uses a Jiffy cornbread mix to make it even easier. The result is a delicious and moist casserole that is sure to please everyone at the table.

Ingredients:

• 1 box Jiffy cornbread mix
• 1 can (15 ounces) cream-style corn
• 1 can (15 ounces) whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/2 cup milk
• 2 eggs
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cornbread mix, cream-style corn, whole kernel corn, onion, green bell pepper, red bell pepper, celery, carrots, milk, eggs, and cheddar cheese. Stir until well combined.
3. Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool for 10 minutes before serving.

Benefits:

• Corn casserole is a good source of fiber, which is important for digestive health.
• It is also a good source of vitamin C, which is important for immune health.
• Corn casserole is a relatively low-calorie dish, making it a good choice for those who are watching their weight.

Tips:

1. For a sweeter casserole, add 1/2 cup of sugar to the batter.
2. For a spicier casserole, add 1/4 teaspoon of cayenne pepper to the batter.
3. For a cheesier casserole, add 1 cup of shredded cheddar cheese to the batter.
4. For a vegetarian casserole, omit the bacon.
5. For a gluten-free casserole, use a gluten-free cornbread mix.

Corn casserole is a versatile dish that can be enjoyed by everyone. It is a delicious and easy-to-make side dish that is perfect for any occasion.

Key Aspects of Corn Casserole Recipe Jiffy

Corn casserole is a versatile dish that can be enjoyed by everyone. It is a delicious and easy-to-make side dish that is perfect for any occasion. There are seven key aspects to consider when making corn casserole:

• Ingredients: The main ingredients in corn casserole are cornbread mix, corn, milk, eggs, and cheese. You can also add other ingredients, such as vegetables, meat, or spices, to taste.
• Recipe: The basic recipe for corn casserole is simple: combine all of the ingredients in a bowl and stir until well combined. Then, pour the batter into a greased baking dish and bake until golden brown.
• Variations: There are many different variations of corn casserole. You can add different types of corn, such as cream-style corn or whole kernel corn. You can also add different types of cheese, such as cheddar cheese, mozzarella cheese, or Parmesan cheese. And you can add different spices, such as salt, pepper, garlic powder, or onion powder, to taste.
• Tips: There are a few tips to keep in mind when making corn casserole. First, be sure to grease the baking dish well to prevent the casserole from sticking. Second, don’t overmix the batter, as this will make the casserole tough. Third, bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean.
• Serving: Corn casserole can be served as a side dish or a main course. It can be served with a variety of different dishes, such as fried chicken, roasted turkey, or ham.
• Storage: Corn casserole can be stored in the refrigerator for up to three days. It can also be frozen for up to two months.
• Nutrition: Corn casserole is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, such as vitamin A, vitamin C, and calcium.

These are just a few of the key aspects to consider when making corn casserole. By following these tips, you can make a delicious and flavorful casserole that everyone will enjoy.

Ingredients

The ingredients in corn casserole are essential to its flavor and texture. The cornbread mix provides the base for the casserole, while the corn, milk, eggs, and cheese add moisture, richness, and flavor. Other ingredients, such as vegetables, meat, or spices, can be added to taste to create a variety of different flavor combinations.

• The role of cornbread mix: Cornbread mix is the main ingredient in corn casserole. It provides the base for the casserole and gives it its characteristic cornbread flavor.
• The role of corn: Corn is another important ingredient in corn casserole. It adds sweetness, moisture, and texture to the casserole.
• The role of milk: Milk adds moisture and richness to corn casserole. It also helps to bind the ingredients together.
• The role of eggs: Eggs add richness and structure to corn casserole. They also help to bind the ingredients together.
• The role of cheese: Cheese adds flavor and richness to corn casserole. It also helps to bind the ingredients together.

By understanding the role of each ingredient in corn casserole, you can create a delicious and flavorful casserole that everyone will enjoy.

Recipe

The basic recipe for corn casserole is simple, but it can be varied in many ways to create different flavors and textures. The key to a good corn casserole is to use fresh ingredients and to not overmix the batter. Overmixing the batter will make the casserole tough.

• Facet 1: The role of ingredients
  Read moreChicken Broccoli Casserole: A Classic Recipe for Comforting Goodness

  The ingredients in corn casserole play an important role in determining the flavor and texture of the dish. The main ingredients in corn casserole are cornbread mix, corn, milk, eggs, and cheese. Cornbread mix provides the base for the casserole, while corn adds sweetness and moisture. Milk and eggs add richness and structure, and cheese adds flavor and helps to bind the ingredients together.

• Facet 2: The importance of mixing

  The way that the ingredients are mixed also affects the texture of the corn casserole. If the batter is overmixed, the casserole will be tough. It is important to mix the ingredients just until they are combined.

• Facet 3: Baking the casserole

  The casserole should be baked in a preheated oven until it is golden brown. This will ensure that the casserole is cooked through and that the top is crispy.

• Facet 4: Serving the casserole

  Corn casserole can be served as a side dish or a main course. It can be served with a variety of different dishes, such as fried chicken, roasted turkey, or ham.

By understanding the basic recipe for corn casserole and the different factors that affect its flavor and texture, you can create a delicious and flavorful dish that everyone will enjoy.

Variations

The variations in corn casserole are endless. By experimenting with different ingredients and flavors, you can create a corn casserole that is uniquely your own. Here are a few ideas to get you started:

• Type of corn: You can use cream-style corn, whole kernel corn, or a combination of both. Cream-style corn will give your casserole a smoother texture, while whole kernel corn will give it a more chunky texture.
• Type of cheese: You can use cheddar cheese, mozzarella cheese, Parmesan cheese, or a combination of cheeses. Cheddar cheese is a classic choice, but mozzarella cheese will give your casserole a gooey texture and Parmesan cheese will add a nutty flavor.
• Spices: You can add salt, pepper, garlic powder, onion powder, or any other spices that you like. Spices can help to enhance the flavor of your casserole and make it more interesting.

Once you have chosen your ingredients, simply combine them in a bowl and stir until well combined. Then, pour the batter into a greased baking dish and bake until golden brown. You can serve corn casserole as a side dish or a main course. It is a delicious and versatile dish that is perfect for any occasion.

Tips

These tips are essential for making a delicious and flavorful corn casserole. By following these tips, you can avoid common mistakes that can ruin your casserole.

• Facet 1: Greasing the baking dish

  Greasing the baking dish is an important step that should not be skipped. If you do not grease the baking dish, the casserole will stick to the pan and be difficult to remove. You can grease the baking dish with butter, cooking spray, or vegetable oil.

• Facet 2: Not overmixing the batter

  Overmixing the batter is another common mistake that can ruin your corn casserole. Overmixing the batter will make the casserole tough and dense. Be sure to mix the batter just until the ingredients are combined.

• Facet 3: Baking the casserole until it is golden brown

  Baking the casserole until it is golden brown is the final step in making a delicious corn casserole. Baking the casserole until it is golden brown will ensure that the casserole is cooked through and that the top is crispy.

By following these tips, you can make a delicious and flavorful corn casserole that everyone will enjoy.

Serving

The versatility of corn casserole makes it a popular dish for many occasions. It can be served as a side dish or a main course, and it pairs well with a variety of different dishes. This makes it a great option for potlucks, picnics, and other gatherings.

• Facet 1: Corn casserole as a side dish

  Corn casserole is a classic side dish for many meals. It is often served with fried chicken, roasted turkey, or ham. Corn casserole is also a popular side dish for holiday meals, such as Thanksgiving and Christmas.

• Facet 2: Corn casserole as a main course

  Corn casserole can also be served as a main course. It is a hearty and filling dish that can be served with a variety of different sides. Corn casserole is a good option for a vegetarian or vegan main course.

• Facet 3: Corn casserole with different dishes

  Corn casserole pairs well with a variety of different dishes. It is a good choice for serving with fried chicken, roasted turkey, or ham. Corn casserole can also be served with other dishes, such as mashed potatoes, green beans, or stuffing.

• Facet 4: Corn casserole for different occasions

  Corn casserole is a versatile dish that can be served for many different occasions. It is a popular dish for potlucks, picnics, and other gatherings. Corn casserole is also a good choice for holiday meals, such as Thanksgiving and Christmas.

The next time you are looking for a versatile and delicious dish to serve, consider corn casserole. It is a dish that can be enjoyed by everyone, and it is perfect for any occasion.

Storage

The storage instructions for corn casserole are important to follow in order to maintain its quality and safety. Corn casserole can be stored in the refrigerator for up to three days, or in the freezer for up to two months. This makes it a convenient dish to make ahead of time and have on hand for busy weeknights or unexpected guests.

• Facet 1: Refrigeration

  Corn casserole can be stored in the refrigerator for up to three days. This is a good option if you plan on eating the casserole within a few days. To store the casserole in the refrigerator, place it in an airtight container and refrigerate it within two hours of baking. When you are ready to serve the casserole, reheat it in the oven or microwave until it is warmed through.

• Facet 2: Freezing

  Corn casserole can also be frozen for up to two months. This is a good option if you want to have the casserole on hand for a longer period of time. To freeze the casserole, place it in an airtight container and freeze it within two hours of baking. When you are ready to serve the casserole, thaw it in the refrigerator overnight and then reheat it in the oven or microwave until it is warmed through.

By following these storage instructions, you can enjoy delicious corn casserole for days or even months to come.

Nutrition

Corn casserole is a nutritious dish that is packed with essential nutrients. The carbohydrates in corn casserole provide energy, while the protein helps to build and repair tissues. The fiber in corn casserole helps to keep you feeling full and satisfied, and it can also help to lower cholesterol levels. The vitamins and minerals in corn casserole are essential for good health. Vitamin A is important for vision, vitamin C is important for immune function, and calcium is important for strong bones and teeth.

The nutrition information for corn casserole varies depending on the recipe, but a typical serving of corn casserole contains approximately:

• Calories: 200
• Carbohydrates: 25 grams
• Protein: 10 grams
• Fiber: 5 grams
• Vitamin A: 10% of the Daily Value (DV)
• Vitamin C: 15% of the DV
• Calcium: 20% of the DV

Corn casserole is a good choice for a healthy meal. It is a good source of carbohydrates, protein, fiber, vitamins, and minerals. Corn casserole is also a versatile dish that can be served as a side dish or a main course. It can be made with a variety of different ingredients, so you can customize it to your own taste.

If you are looking for a nutritious and delicious dish, corn casserole is a great option. It is a good source of essential nutrients, and it can be easily customized to your own taste.

Corn casserole is a popular side dish that is often served at gatherings and holiday meals. It is a simple dish to make, and it can be easily customized to your own taste. The main ingredients in corn casserole are cornbread mix, corn, milk, eggs, and cheese. You can also add other ingredients, such as vegetables, meat, or spices, to taste.

Corn casserole is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, such as vitamin A, vitamin C, and calcium. Corn casserole is a versatile dish that can be served as a side dish or a main course. It can be made with a variety of different ingredients, so you can customize it to your own taste.

Corn casserole is a popular dish for many reasons. It is easy to make, it is versatile, and it is a good source of nutrients. If you are looking for a delicious and nutritious side dish, corn casserole is a great option.

FAQs

Here are some frequently asked questions about corn casserole using Jiffy mix:

Question 1: Can I use other types of cornbread mix in this recipe?

Yes, you can use other types of cornbread mix in this recipe. However, the cooking time may need to be adjusted depending on the brand of cornbread mix you use.

Question 2: Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe to customize it to your taste. Some popular additions include diced bell peppers, chopped onions, or shredded cheese.

Question 3: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the casserole according to the recipe and then refrigerate it for up to 24 hours. When you are ready to serve, bake the casserole according to the recipe instructions.

Question 4: Can I freeze this recipe?

Yes, you can freeze this recipe. Simply prepare the casserole according to the recipe and then freeze it in an airtight container for up to 2 months. When you are ready to serve, thaw the casserole overnight in the refrigerator and then bake it according to the recipe instructions.

Question 5: What are some tips for making the best corn casserole?

Here are a few tips for making the best corn casserole:
– Use fresh corn for the best flavor.
– Do not overmix the batter, as this can result in a tough casserole.
– Bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean.
– Let the casserole cool for a few minutes before serving to allow it to set.

These are just a few of the most frequently asked questions about corn casserole using Jiffy mix. If you have any other questions, please feel free to leave a comment below.

Summary: Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. By following these tips, you can make the best corn casserole every time.

Next: The history of corn casserole

Conclusion

Corn casserole is a classic side dish that is loved by people of all ages. It is easy to make, versatile, and delicious. This recipe for corn casserole using Jiffy mix is a great way to make this classic dish even easier.

In this article, we have explored the history of corn casserole, the different ingredients that can be used to make it, and the different ways that it can be served. We have also provided a detailed recipe for corn casserole using Jiffy mix, as well as some tips for making the best corn casserole possible.

We hope that you have found this article to be informative and helpful. If you have any questions, please feel free to leave a comment below. We would also love to hear your feedback on this recipe. Please let us know how your corn casserole turns out!

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