Effortless Green Bean Casserole: A Classic Dish Made Simple

Simple Green Bean Casserole Recipe

A simple and delicious side dish perfect for any occasion, this classic green bean casserole is made with fresh green beans, cream of mushroom soup, French’s fried onions, and a few other simple ingredients. It’s easy to make and always a crowd-pleaser.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup French’s fried onions

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper. Stir until well combined.
3. Pour mixture into a 9×13 inch baking dish.
4. Top with French’s fried onions.
5. Bake for 25-30 minutes, or until green beans are tender and casserole is bubbly.

Benefits:

• Green beans are a good source of fiber, vitamins A and C, and potassium.
• Cream of mushroom soup is a good source of protein and calcium.
• French’s fried onions add a delicious crunch and flavor to the casserole.

Tips:

Tip 1: For a creamier casserole, use cream of celery soup instead of cream of mushroom soup.

Tip 2: Add 1/2 cup of shredded cheddar cheese to the casserole for a cheesy twist.

Tip 3: If you don’t have French’s fried onions, you can use regular chopped onions.

Tip 4: To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours. Then, bake it as directed before serving.

Tip 5: Leftover casserole can be stored in the refrigerator for up to 3 days.

This simple green bean casserole is a delicious and easy side dish that is perfect for any occasion. It’s a great way to get your daily dose of vegetables, and it’s sure to be a hit with everyone at the table.

Essential Aspects of Simple Green Bean Casserole Recipe

A simple green bean casserole recipe is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that can be served at any occasion. There are six key aspects to consider when making a simple green bean casserole recipe:

• Ingredients: The ingredients in a simple green bean casserole recipe are typically green beans, cream of mushroom soup, milk, salt, pepper, and French’s fried onions.
• Instructions: The instructions for making a simple green bean casserole recipe are simple and easy to follow. The green beans are cooked in boiling water until tender, then drained and added to a casserole dish. The cream of mushroom soup, milk, salt, and pepper are then added to the casserole dish and stirred until well combined. The French’s fried onions are then sprinkled on top of the casserole dish and the casserole is baked in the oven until bubbly and hot.
• Variations: There are many variations to the simple green bean casserole recipe. Some people like to add shredded cheddar cheese to the casserole, while others like to add chopped bacon or crumbled sausage. You can also use different types of beans, such as wax beans or yellow beans.
• Tips: There are a few tips that can help you make the best simple green bean casserole recipe. First, be sure to use fresh green beans. Fresh green beans will have a better flavor and texture than frozen green beans. Second, don’t overcook the green beans. Overcooked green beans will be mushy and bland. Third, use a good quality cream of mushroom soup. A good quality cream of mushroom soup will have a rich, creamy flavor. Finally, don’t be afraid to experiment with different variations of the recipe. You may be surprised at how delicious your casserole turns out!
• Benefits: There are many benefits to eating green bean casserole. Green beans are a good source of fiber, vitamins A and C, and potassium. Cream of mushroom soup is a good source of protein and calcium. French’s fried onions add a delicious crunch and flavor to the casserole. Overall, green bean casserole is a healthy and delicious side dish that is perfect for any occasion.
• Conclusion: Simple green bean casserole recipe is a classic dish that is easy to make and enjoyed by people of all ages. There are many variations to the recipe, so you can find one that suits your taste. With its simple ingredients and easy instructions, simple green bean casserole recipe is a great way to get your daily dose of vegetables.

Ingredients

The ingredients in a simple green bean casserole recipe are essential to its flavor and texture. Green beans provide the base of the casserole, while cream of mushroom soup adds a rich and creamy flavor. Milk helps to thin out the soup and make the casserole more cohesive. Salt and pepper add flavor, while French’s fried onions add a delicious crunch and umami flavor.

Without each of these ingredients, the simple green bean casserole recipe would not be complete. Green beans are the main ingredient and provide the casserole with its structure. Cream of mushroom soup is the base of the casserole and provides its creamy flavor. Milk helps to thin out the soup and make the casserole more cohesive. Salt and pepper add flavor, while French’s fried onions add a delicious crunch and umami flavor.

When these ingredients are combined, they create a delicious and satisfying side dish that is perfect for any occasion. Simple green bean casserole is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that can be served at any occasion. By understanding the importance of each ingredient, you can create a delicious and flavorful simple green bean casserole recipe that your family and friends will love.

Instructions

The instructions for making a simple green bean casserole recipe are essential to its success. By following the instructions carefully, you can ensure that your casserole turns out perfectly. The instructions are written in a clear and concise manner, and they are easy to follow even for beginners.

• Facet 1: Preparation

  The first step in making a simple green bean casserole is to prepare the ingredients. This includes washing and trimming the green beans, and chopping any other vegetables that you may be adding to the casserole. Once the ingredients are prepared, you can begin assembling the casserole.

• Facet 2: Cooking
  Read moreQuick and Effortless Scallop Recipe: Savor the Delicacy

  Once the casserole is assembled, it is time to cook it. The casserole is typically baked in the oven until the green beans are tender and the sauce is bubbly. The cooking time will vary depending on the type of green beans that you are using and the size of the casserole dish.

• Facet 3: Serving

  Once the casserole is cooked, it is ready to serve. The casserole can be served hot or cold, and it can be garnished with additional ingredients such as chopped parsley or crumbled bacon.

By following the instructions carefully, you can make a delicious and flavorful simple green bean casserole recipe that your family and friends will love.

Variations

The simple green bean casserole recipe is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that can be served at any occasion. However, there are many variations to the simple green bean casserole recipe that can change the flavor and texture of the dish.

One popular variation is to add shredded cheddar cheese to the casserole. Cheddar cheese adds a rich and creamy flavor to the casserole, and it also helps to thicken the sauce. Another popular variation is to add chopped bacon or crumbled sausage to the casserole. Bacon or sausage adds a savory flavor to the casserole, and it also helps to add some protein. You can also use different types of beans in the casserole, such as wax beans or yellow beans. Wax beans and yellow beans have a slightly different flavor and texture than green beans, so they can add a new dimension to the casserole.

The variations to the simple green bean casserole recipe are endless. You can experiment with different ingredients and flavors to create a casserole that is perfect for your taste. No matter what variations you choose, you are sure to enjoy this classic dish.

Here are some additional tips for making variations to the simple green bean casserole recipe:

• Use different types of cheese. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, Parmesan, or Swiss cheese.
• Add other vegetables to the casserole. Diced carrots, celery, or onions are all good additions to the casserole.
• Use different types of meat. Bacon and sausage are popular choices, but you can also use ground beef, chicken, or turkey.
• Add different seasonings to the casserole. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.

By following these tips, you can create a simple green bean casserole recipe that is perfect for your taste.

Tips

These tips are essential for making a delicious and flavorful simple green bean casserole recipe. By following these tips, you can ensure that your casserole turns out perfectly. The tips are written in a clear and concise manner, and they are easy to follow even for beginners.

Here is a closer look at the connection between these tips and the simple green bean casserole recipe:

• Using fresh green beans: Fresh green beans have a better flavor and texture than frozen green beans. This is because fresh green beans are picked at the peak of ripeness, while frozen green beans are picked before they are fully ripe. As a result, fresh green beans have a more intense flavor and a more tender texture.
• Not overcooking the green beans: Overcooked green beans are mushy and bland. This is because the cell walls of the green beans break down when they are overcooked, which causes them to lose their structure and flavor. To avoid overcooking the green beans, cook them until they are just tender. You can test the green beans by piercing them with a fork. If the fork goes through easily, the green beans are done.
• Using a good quality cream of mushroom soup: A good quality cream of mushroom soup will have a rich, creamy flavor. This is because it is made with real mushrooms and cream. A low-quality cream of mushroom soup will have a thin, watery flavor and may contain artificial ingredients. To ensure that your casserole has a delicious flavor, use a good quality cream of mushroom soup.
• Experimenting with different variations: There are many different ways to vary the simple green bean casserole recipe. You can add different ingredients, such as cheese, bacon, or vegetables. You can also change the cooking method, such as baking the casserole in the oven or cooking it on the stovetop. By experimenting with different variations, you can create a casserole that is perfect for your taste.

By following these tips, you can make a delicious and flavorful simple green bean casserole recipe that your family and friends will love.

Conclusion

The simple green bean casserole recipe is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that can be served at any occasion. By following the tips in this article, you can ensure that your casserole turns out perfectly. So next time you are looking for a delicious and easy-to-make side dish, give the simple green bean casserole recipe a try.

Benefits

The simple green bean casserole recipe is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that can be served at any occasion. However, many people do not realize that green bean casserole is also a healthy dish that is packed with nutrients.

Green beans are a good source of fiber, vitamins A and C, and potassium. Fiber is important for maintaining a healthy digestive system and can help to lower cholesterol levels. Vitamins A and C are important for boosting the immune system and protecting the body from infection. Potassium is important for maintaining healthy blood pressure.

Cream of mushroom soup is a good source of protein and calcium. Protein is essential for building and repairing tissues. Calcium is important for maintaining strong bones and teeth.

French’s fried onions add a delicious crunch and flavor to the casserole. They are also a good source of fiber.

Overall, green bean casserole is a healthy and delicious side dish that is perfect for any occasion. It is a good source of fiber, vitamins A and C, protein, calcium, and potassium.

Here are some tips for making a healthy green bean casserole:

• Use fresh green beans instead of canned green beans.
• Use low-fat or non-fat cream of mushroom soup.
• Use whole-wheat French’s fried onions.
• Add other healthy ingredients to the casserole, such as chopped carrots, celery, or onions.

By following these tips, you can make a green bean casserole that is both healthy and delicious.

Conclusion

The simple green bean casserole recipe is a versatile dish that can be tailored to your own taste preferences and dietary restrictions. It is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying side dish that is perfect for any occasion.

• Facet 1: Simplicity and Versatility

  The simple green bean casserole recipe is easy to make and can be adapted to your own taste preferences. You can use fresh or frozen green beans, and you can add other vegetables, such as carrots, celery, or onions. You can also use different types of soup, such as cream of celery soup or cream of chicken soup. And, of course, you can add your own favorite seasonings.

• Facet 2: Health Benefits

  Green beans are a good source of fiber, vitamins A and C, and potassium. Cream of mushroom soup is a good source of protein and calcium. And French’s fried onions add a delicious crunch and flavor to the casserole. Overall, green bean casserole is a healthy and delicious side dish that is perfect for any occasion.

• Facet 3: Family-Friendly Appeal

  Green bean casserole is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that is perfect for family gatherings. And, because it can be tailored to your own taste preferences, everyone is sure to find a way to enjoy it.

• Facet 4: Year-Round Availability

  Green beans are available year-round, so you can enjoy this classic dish any time of year. And, because it is so easy to make, it is a great option for busy weeknights or for special occasions.

The simple green bean casserole recipe is a delicious and versatile dish that is perfect for any occasion. It is easy to make, healthy, and enjoyed by people of all ages. So next time you are looking for a side dish that will please everyone, give the simple green bean casserole recipe a try.

A simple green bean casserole recipe is a culinary preparation involving green beans, cream of mushroom soup, and crispy fried onions, often baked in a casserole dish. Its straightforward nature makes it accessible to home cooks of varying skill levels.

The origins of the simple green bean casserole recipe can be traced back to the mid-20th century, when canned cream of mushroom soup and crispy fried onions became widely available. This casserole dish quickly gained popularity due to its ease of preparation and its ability to complement various main courses.

The significance of the simple green bean casserole recipe lies in its versatility. It can be customized to suit different tastes and dietary needs. For instance, fresh green beans can be used instead of canned ones, and the cream of mushroom soup can be replaced with a healthier alternative, such as cream of celery or low-fat cream of mushroom soup. Additionally, vegetables like carrots, celery, or bell peppers can be added for extra nutritional value and flavor.

FAQs on Simple Green Bean Casserole Recipe

The simple green bean casserole recipe is a classic dish that is enjoyed by people of all ages. It is a simple and easy-to-make side dish that can be served at any occasion. However, there are some common questions that people have about this dish.

Question 1: What are the essential ingredients in a simple green bean casserole recipe?

Answer: The essential ingredients in a simple green bean casserole recipe are green beans, cream of mushroom soup, milk, salt, pepper, and French’s fried onions.

Question 2: How do I make a simple green bean casserole recipe?

Answer: To make a simple green bean casserole recipe, simply combine the green beans, cream of mushroom soup, milk, salt, and pepper in a casserole dish. Top with French’s fried onions and bake in the oven until bubbly and hot.

Question 3: Can I use fresh green beans in a simple green bean casserole recipe?

Answer: Yes, you can use fresh green beans in a simple green bean casserole recipe. However, you will need to blanch the green beans first to remove their bitterness.

Question 4: Can I make a simple green bean casserole recipe ahead of time?

Answer: Yes, you can make a simple green bean casserole recipe ahead of time. Simply assemble the casserole and refrigerate it for up to 24 hours. Then, bake the casserole as directed before serving.

Question 5: How do I store leftover simple green bean casserole?

Answer: Leftover simple green bean casserole can be stored in the refrigerator for up to 3 days.

Question 6: What are some tips for making a delicious simple green bean casserole?

Answer: Here are some tips for making a delicious simple green bean casserole:

• Use fresh green beans for the best flavor.
• Don’t overcook the green beans. They should be tender but still have a slight crunch.
• Use a good quality cream of mushroom soup. This will make a big difference in the flavor of the casserole.
• Add some shredded cheddar cheese to the casserole for extra flavor.
• Top the casserole with plenty of French’s fried onions for a delicious crunch.

Summary of key takeaways or final thought

The simple green bean casserole recipe is a delicious and easy-to-make side dish that is perfect for any occasion. By following the tips above, you can make a delicious and flavorful casserole that your family and friends will love.

Transition to the next article section

To learn more about simple green bean casserole recipes, please see the following resources:

• Allrecipes: Green Bean Casserole I
• Betty Crocker: Green Bean Casserole
• Campbell’s: Classic Green Bean Casserole

Conclusion

The simple green bean casserole recipe is a classic dish that has been enjoyed by people of all ages for generations. It is a simple and easy-to-make side dish that is perfect for any occasion. This article has explored the history, significance, and versatility of the simple green bean casserole recipe, providing tips and answering common questions along the way.

The simple green bean casserole recipe is a testament to the power of simple ingredients and straightforward preparation. It is a dish that can be enjoyed by everyone, regardless of their culinary skills or dietary restrictions. Whether you are making it for a family gathering, a potluck, or simply as a weeknight side dish, the simple green bean casserole is sure to be a hit.

Youtube Video: