The Ultimate Creamiest Creamed Corn Casserole Recipe for Your Dinner Table

Creamed Corn Casserole Recipe

Creamed corn casserole is a classic side dish that is perfect for potlucks, holiday gatherings, or any occasion. It is made with sweet corn, cream, butter, and seasonings, and is baked until golden brown and bubbly. Creamed corn casserole is a delicious and comforting dish that is sure to please everyone at the table.

To make creamed corn casserole, you will need the following ingredients:

1 (15 ounce) can of cream-style corn
1 (15 ounce) can of whole kernel corn, drained
1/2 cup of heavy cream
1/2 cup of melted butter
1/2 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the cream-style corn, whole kernel corn, heavy cream, melted butter, flour, salt, and pepper. Stir until well combined.
Pour the corn mixture into a greased 9×13 inch baking dish.
Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
Let the casserole cool for a few minutes before serving.

Benefits:

Creamed corn casserole is a good source of fiber, which is important for digestive health.
It is also a good source of vitamins A and C, which are important for vision and immune function.
Creamed corn casserole is a relatively low-calorie dish, making it a good choice for those who are watching their weight.

Tips:

Tip 1: For a creamier casserole, use all cream-style corn.

Tip 2: For a crunchier casserole, add 1/2 cup of bread crumbs to the corn mixture before baking.

Tip 3: For a cheesier casserole, add 1/2 cup of shredded cheddar cheese to the corn mixture before baking.

Tip 4: For a spicier casserole, add 1/4 teaspoon of cayenne pepper to the corn mixture before baking.

Tip 5: For a sweeter casserole, add 1/4 cup of sugar to the corn mixture before baking.

Creamed corn casserole is a versatile dish that can be customized to your liking. Experiment with different ingredients and flavors to create your own unique recipe.

Essential Aspects of Creamed Corn Casserole

Creamed corn casserole is a classic side dish that is enjoyed by people of all ages. It is made with sweet corn, cream, butter, and seasonings, and is baked until golden brown and bubbly. While the recipe for creamed corn casserole is relatively simple, there are a few key aspects that are essential to getting it just right.

Creamy: The creaminess of creamed corn casserole comes from the heavy cream and butter. Be sure to use full-fat dairy products for the best flavor and texture.
Sweet: The sweetness of creamed corn casserole comes from the corn itself. Use fresh or frozen corn for the best flavor. You can also add a little sugar to the casserole if you like it sweeter.
Savory: The savory flavor of creamed corn casserole comes from the salt and pepper. Be sure to season the casserole to taste.
Texture: The texture of creamed corn casserole should be creamy and smooth, with a slight crunch from the corn kernels. Be sure to cook the casserole until it is set but not overcooked.
Versatility: Creamed corn casserole is a versatile dish that can be customized to your liking. You can add cheese, bacon, or other ingredients to create your own unique recipe.
Comforting: Creamed corn casserole is a comforting dish that is perfect for potlucks, holiday gatherings, or any occasion. It is a warm and satisfying dish that is sure to please everyone at the table.
Easy to make: Creamed corn casserole is a relatively easy dish to make. It can be made in about an hour, and it is a great dish for beginners to try.
Affordable: Creamed corn casserole is an affordable dish to make. The ingredients are relatively inexpensive, and it can be made in large batches to feed a crowd.

These are just a few of the key aspects of creamed corn casserole. By understanding these aspects, you can create a delicious and satisfying dish that everyone will love.

Creamy

The creaminess of creamed corn casserole is one of its defining characteristics. It is what makes the casserole so rich, decadent, and satisfying. The creaminess comes from the heavy cream and butter that are used in the recipe. Heavy cream is a high-fat dairy product that adds richness and creaminess to dishes. Butter is also a high-fat dairy product that adds flavor and creaminess. When these two ingredients are combined, they create a creamy and delicious sauce that coats the corn and other ingredients in the casserole.

It is important to use full-fat dairy products when making creamed corn casserole. Low-fat or non-fat dairy products will not provide the same richness and creaminess. As a result, the casserole will be less flavorful and satisfying.

Here are some examples of how the creaminess of creamed corn casserole can be used to enhance other dishes:

Creamed corn casserole can be used as a topping for baked potatoes or sweet potatoes.
Creamed corn casserole can be used as a filling for crepes or omelets.
Creamed corn casserole can be used as a dip for tortilla chips or crackers.

The creaminess of creamed corn casserole makes it a versatile dish that can be enjoyed in many different ways. By understanding the importance of the creaminess, you can create delicious and satisfying dishes that everyone will love.

Sweet

The sweetness of creamed corn casserole is one of its defining characteristics. It is what makes the casserole so appealing to people of all ages. The sweetness comes from the corn itself, as well as from the sugar that is often added to the recipe. Fresh or frozen corn can be used, but fresh corn will give the casserole the best flavor.

Natural sweetness: The natural sweetness of corn is what makes creamed corn casserole so appealing. Corn is a naturally sweet vegetable, and when it is cooked in a creamy sauce, the sweetness is intensified.
Added sugar: Sugar is often added to creamed corn casserole to enhance the sweetness. This is a matter of personal preference, but most people find that a little bit of sugar makes the casserole more delicious.
Fresh vs. frozen corn: Fresh corn is the best choice for creamed corn casserole, but frozen corn can also be used. Frozen corn is a good option if fresh corn is not available.

The sweetness of creamed corn casserole can be used to enhance other dishes as well. For example, creamed corn casserole can be used as a topping for pancakes or waffles. It can also be used as a filling for crepes or omelets. Additionally, creamed corn casserole can be used as a dip for tortilla chips or crackers.

By understanding the sweetness of creamed corn casserole, you can create delicious and satisfying dishes that everyone will love.

Savory

The savory flavor of creamed corn casserole is an essential component of the dish. It is what balances out the sweetness of the corn and the creaminess of the sauce. Salt and pepper are the two most important seasonings for creamed corn casserole. Salt enhances the flavor of the corn and the other ingredients, while pepper adds a bit of spice and depth of flavor.

It is important to season the casserole to taste. This means tasting the casserole as you cook it and adding salt and pepper until it reaches the desired flavor. If the casserole is not seasoned properly, it will be bland and unappetizing.

Here are some examples of how the savory flavor of creamed corn casserole can be used to enhance other dishes:

Creamed corn casserole can be used as a topping for baked potatoes or sweet potatoes.
Creamed corn casserole can be used as a filling for crepes or omelets.
Creamed corn casserole can be used as a dip for tortilla chips or crackers.

By understanding the importance of the savory flavor of creamed corn casserole, you can create delicious and satisfying dishes that everyone will love.

Texture

The texture of creamed corn casserole is an important part of the overall dish. It should be creamy and smooth, with a slight crunch from the corn kernels. This texture is achieved by cooking the casserole until it is set but not overcooked.

If the casserole is undercooked, it will be runny and the corn kernels will be hard. If the casserole is overcooked, it will be dry and the corn kernels will be mushy. Therefore, it is important to cook the casserole until it is just set, or until a toothpick inserted into the center comes out clean.

The texture of creamed corn casserole can be used to enhance other dishes as well. For example, creamed corn casserole can be used as a topping for baked potatoes or sweet potatoes. It can also be used as a filling for crepes or omelets. Additionally, creamed corn casserole can be used as a dip for tortilla chips or crackers.

By understanding the importance of the texture of creamed corn casserole, you can create delicious and satisfying dishes that everyone will love.

Versatility

Creamed corn casserole is a versatile dish that can be customized to your liking. This means that you can add different ingredients to create your own unique recipe. Some popular additions include cheese, bacon, and jalapeos. You can also add other ingredients, such as diced tomatoes, chopped onions, or cooked ground beef. The possibilities are endless!

Customization: Creamed corn casserole is a blank canvas that you can use to create your own unique dish. You can add any ingredients that you like, and you can adjust the seasonings to your taste. This makes creamed corn casserole a great dish for picky eaters or for people who have special dietary needs.
Variety: The versatility of creamed corn casserole means that there are endless possibilities for variety. You can make a different version of the dish every time you cook it. This makes creamed corn casserole a great dish for potlucks or other gatherings where you want to bring something different.
Creativity: Creamed corn casserole is a great dish for getting creative in the kitchen. You can experiment with different ingredients and flavors to create your own unique recipe. This makes creamed corn casserole a fun and rewarding dish to make.
Personalization: Creamed corn casserole is a dish that can be personalized to your own taste. You can add your favorite ingredients and seasonings to create a dish that is perfect for you. This makes creamed corn casserole a great dish for families or for people who want to make a dish that is their own.

The versatility of creamed corn casserole is one of its greatest strengths. It is a dish that can be enjoyed by everyone, and it is a dish that can be customized to fit any occasion. So next time you are looking for a delicious and versatile dish to make, give creamed corn casserole a try.

Comforting

The comforting nature of creamed corn casserole is one of its defining characteristics. It is a dish that is associated with warmth, family, and tradition. This is due, in part, to the simple and familiar ingredients that are used to make the casserole. Corn, cream, butter, and salt and pepper are all ingredients that are commonly found in many homes. When these ingredients are combined, they create a dish that is both comforting and satisfying.

In addition to its simple ingredients, the comforting nature of creamed corn casserole is also due to its texture and flavor. The casserole is creamy and smooth, with a slight crunch from the corn kernels. This texture is appealing to people of all ages, and it is one of the things that makes creamed corn casserole so popular.

The flavor of creamed corn casserole is also a key factor in its comforting nature. The casserole is sweet, savory, and slightly salty. This combination of flavors is appealing to most people, and it is one of the reasons why creamed corn casserole is such a popular dish.

The comforting nature of creamed corn casserole makes it a perfect dish for potlucks, holiday gatherings, or any occasion where people want to feel warm and satisfied. It is a dish that is sure to please everyone at the table.

Here are some examples of how the comforting nature of creamed corn casserole can be used to enhance other dishes:

Creamed corn casserole can be used as a topping for baked potatoes or sweet potatoes.
Creamed corn casserole can be used as a filling for crepes or omelets.
Creamed corn casserole can be used as a dip for tortilla chips or crackers.

By understanding the comforting nature of creamed corn casserole, you can create delicious and satisfying dishes that everyone will love.

Easy to make

The ease of making creamed corn casserole is one of its key advantages. This is due to the fact that the recipe is relatively simple and straightforward. The ingredients are all common and easy to find, and the steps involved in making the casserole are not complex. This makes creamed corn casserole a great dish for beginners to try, as well as for busy cooks who do not have a lot of time to spend in the kitchen.

The ease of making creamed corn casserole also makes it a great dish for potlucks and other gatherings. It is a dish that can be made ahead of time, and it can be reheated easily. This makes it a convenient dish to bring to a potluck or other gathering, where you can be sure that it will be enjoyed by everyone.

In addition to being easy to make, creamed corn casserole is also a relatively inexpensive dish to make. The ingredients are all relatively inexpensive, and the dish can be made in large batches to feed a crowd. This makes creamed corn casserole a great dish for budget-minded cooks.

The ease of making creamed corn casserole is a key factor in its popularity. It is a dish that can be enjoyed by people of all ages and skill levels, and it is a dish that can be made for any occasion. Whether you are a beginner cook or a seasoned pro, creamed corn casserole is a dish that you should definitely try.

Affordable

Creamed corn casserole is an affordable dish to make, which is one of its key advantages. The ingredients are all relatively inexpensive, and the dish can be made in large batches to feed a crowd. This makes it a great dish for potlucks and other gatherings, as well as for families on a budget.

Inexpensive ingredients: The ingredients in creamed corn casserole are all relatively inexpensive. This includes the corn, cream, butter, flour, salt, and pepper. Even if you are on a tight budget, you should be able to find all of the ingredients you need to make creamed corn casserole without breaking the bank.
Large batches: Creamed corn casserole is a dish that can be easily made in large batches. This makes it a great dish for feeding a crowd. If you are having a potluck or other gathering, you can easily double or triple the recipe to feed a larger group of people.

The affordability of creamed corn casserole makes it a great dish for any occasion. Whether you are on a budget or you are simply looking for a delicious and affordable dish to feed your family, creamed corn casserole is a great option.

A recipe for creamed corn casserole is a culinary instruction that guides individuals in preparing a dish made with creamed corn, a combination of corn kernels and a creamy sauce. It typically involves combining ingredients such as creamed corn, milk, butter, flour, salt, and pepper, and baking the mixture until it sets and develops a golden-brown surface. The resulting casserole is a flavorful and comforting dish that can be served as a side or main course.

Creamed corn casserole holds cultural significance in various regions, particularly in the Southern United States, where it is a staple dish at gatherings and celebrations. Its popularity stems from its ease of preparation, affordability, and ability to accommodate diverse tastes and preferences. The versatility of the recipe allows for variations, including the addition of ingredients like cheese, bacon, or jalapenos, to cater to different palates.

To delve deeper into the intricacies of creamed corn casserole, let’s explore its key aspects such as its creamy texture, flavorful ingredients, and comforting qualities. Furthermore, we will discuss tips and variations that can enhance the preparation and enjoyment of this beloved dish.

FAQs – Creamed Corn Casserole

Creamed corn casserole is a beloved dish that raises several common questions and concerns. This section aims to address those queries in a comprehensive manner, providing valuable insights to enhance your culinary experience with this delectable casserole.

Question 1: What are the key ingredients in a classic creamed corn casserole?

Answer: A traditional creamed corn casserole comprises a harmonious blend of creamed corn, milk, butter, flour, salt, and pepper. These ingredients combine to create a creamy, flavorful base with a comforting texture.

Question 2: How can I enhance the creaminess of my creamed corn casserole?

Answer: For a richer, creamier casserole, consider using heavy cream instead of milk and incorporating a touch of grated Parmesan cheese. These additions will amplify the creaminess and impart a delectable depth of flavor.

Question 3: Can I add other ingredients to my creamed corn casserole to elevate its taste?

Answer: Absolutely! Feel free to experiment with various ingredients to cater to your palate. Consider adding shredded cheddar cheese for a cheesy twist, diced jalapenos for a spicy kick, or crumbled bacon for a smoky, savory flavor.

Question 4: What are some tips for achieving a golden-brown crust on my creamed corn casserole?

Answer: To achieve a tantalizing golden-brown crust, sprinkle a mixture of bread crumbs and grated Parmesan cheese over the top of the casserole before baking. This will create a crispy, flavorful topping that complements the creamy interior.

Question 5: Can I prepare my creamed corn casserole ahead of time?

Answer: Yes, you can conveniently prepare your creamed corn casserole up to 24 hours in advance. Simply assemble the casserole as directed and refrigerate it until ready to bake. When ready to serve, bring the casserole to room temperature for about an hour before baking.

Question 6: What are some serving suggestions for creamed corn casserole?

Answer: Creamed corn casserole pairs wonderfully with a variety of main courses. Consider serving it alongside roasted chicken, grilled pork chops, or baked ham. It also makes an excellent accompaniment to Thanksgiving and Christmas dinners.

By addressing these common questions and concerns, we hope to empower you with the knowledge and confidence to prepare a delectable creamed corn casserole that will delight your taste buds and impress your guests.

Transitioning to the next section, we will delve into the intricacies of variations and techniques that can further enhance your creamed corn casserole experience.

Conclusion

Our exploration of “recipe for creamed corn casserole” has illuminated its multifaceted nature, encompassing history, cultural significance, and culinary techniques. We have delved into its essential elements, delved into its comforting qualities, and discovered its versatility through variations and tips.

Creamed corn casserole stands as a testament to the power of simple ingredients, skillfully combined, to create a dish that transcends mere sustenance. It is a culinary canvas upon which creativity and personal preferences can dance, resulting in endless variations that cater to diverse tastes and occasions.

As we conclude this article, let us not forget the essence of creamed corn casserole: its ability to evoke a sense of comfort, warmth, and nostalgia. Whether enjoyed as a humble side dish or elevated to a centerpiece of a festive gathering, creamed corn casserole holds a special place in the culinary landscape. Its enduring popularity speaks to its enduring appeal and the joy it brings to those who partake in its delectable embrace.