The Easiest Broccoli Casserole Recipe You'll Ever Try [No Cream of Mushroom Soup]

Broccoli Casserole Recipe

Broccoli casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. This casserole is made with fresh broccoli, cheddar cheese, and a creamy sauce. It is baked until golden brown and bubbly.

To make broccoli casserole, you will need the following ingredients:

• 1 head of broccoli, cut into florets
• 1 cup grated cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine broccoli, cheddar cheese, onion, and celery.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
5. Season with salt and pepper.
6. Pour sauce over broccoli mixture and stir to combine.
7. Pour into a 9×13 inch baking dish.
8. Bake for 25-30 minutes, or until golden brown and bubbly.

Broccoli casserole is a delicious and nutritious dish that is perfect for a weeknight meal or a special occasion. It is a good source of vitamins, minerals, and fiber.

Tips:

Tip 1: You can use fresh or frozen broccoli in this recipe. If using frozen broccoli, be sure to thaw it before using.

Tip 2: You can add other vegetables to this casserole, such as carrots, peas, or corn.

Tip 3: You can use any type of cheese in this casserole. Cheddar cheese is a classic choice, but you could also use Monterey Jack, Swiss, or Parmesan cheese.

Tip 4: If you want a creamier casserole, you can add more milk to the sauce.

Tip 5: You can top the casserole with bread crumbs before baking for a crunchy topping.

Broccoli casserole is a versatile dish that can be easily customized to your own taste preferences. It is a delicious and nutritious dish that is perfect for any occasion.

Key Aspects of Broccoli Casserole

Broccoli casserole is a versatile dish that can be easily customized to your taste preferences. It is a delicious and nutritious dish that is perfect for any occasion. Here are 8 key aspects to consider when making broccoli casserole:

• Broccoli: Fresh or frozen broccoli can be used. If using frozen broccoli, be sure to thaw it before using.
• Cheese: Cheddar cheese is a classic choice, but you can also use Monterey Jack, Swiss, or Parmesan cheese.
• Sauce: The sauce is made with butter, flour, milk, salt, and pepper. You can add more milk to the sauce if you want a creamier casserole.
• Vegetables: You can add other vegetables to this casserole, such as carrots, peas, or corn.
• Casserole dish: A 9×13 inch baking dish is the perfect size for this casserole.
• Baking time: The casserole should be baked for 25-30 minutes, or until golden brown and bubbly.
• Serving: Broccoli casserole can be served as a main course or a side dish.
• Storage: Leftover broccoli casserole can be stored in the refrigerator for up to 3 days.

These are just a few of the key aspects to consider when making broccoli casserole. By following these tips, you can create a delicious and nutritious dish that your family and friends will love.

Broccoli

When making broccoli casserole, you can use either fresh or frozen broccoli. However, if you are using frozen broccoli, it is important to thaw it before using. This will help to ensure that the broccoli cooks evenly and that the casserole has a consistent texture.

There are two main ways to thaw frozen broccoli: you can either place it in the refrigerator overnight or you can microwave it on the defrost setting. If you are microwaving the broccoli, be sure to stir it occasionally to ensure that it thaws evenly.

Once the broccoli is thawed, you can add it to the casserole along with the other ingredients. Be sure to drain any excess water from the broccoli before adding it to the casserole, as this will help to prevent the casserole from becoming watery.

Using fresh or frozen broccoli is a matter of personal preference. Fresh broccoli will have a slightly crisper texture, while frozen broccoli will be softer. However, both fresh and frozen broccoli will work well in this casserole.

Here are some additional tips for using broccoli in broccoli casserole:

• You can use either the florets or the stalks of the broccoli in this recipe. If you are using the stalks, be sure to chop them into small pieces.
• You can add other vegetables to this casserole, such as carrots, peas, or corn.
• You can use any type of cheese in this casserole. Cheddar cheese is a classic choice, but you could also use Monterey Jack, Swiss, or Parmesan cheese.
• If you want a creamier casserole, you can add more milk to the sauce.
• You can top the casserole with bread crumbs before baking for a crunchy topping.

Broccoli casserole is a versatile dish that can be easily customized to your own taste preferences. It is a delicious and nutritious dish that is perfect for any occasion.

Cheese

Cheese is an important part of broccoli casserole, as it adds flavor, richness, and creaminess. Cheddar cheese is a classic choice for broccoli casserole, but there are many other types of cheese that can be used. Monterey Jack, Swiss, and Parmesan cheese are all good choices that will give your casserole a unique flavor.

• Flavor: Cheddar cheese has a sharp, tangy flavor that pairs well with the broccoli. Monterey Jack cheese has a milder flavor, while Swiss cheese has a nutty flavor. Parmesan cheese has a strong, salty flavor that can add a lot of depth to the casserole.
• Texture: Cheddar cheese is a semi-hard cheese that melts well. Monterey Jack cheese is a soft cheese that melts easily and has a creamy texture. Swiss cheese is a semi-hard cheese that has a slightly chewy texture. Parmesan cheese is a hard cheese that is often grated and used as a topping.
• Melting properties: Cheddar cheese melts well and is a good choice for a cheese sauce. Monterey Jack cheese also melts well and is a good choice for a creamy casserole. Swiss cheese does not melt as well as cheddar or Monterey Jack cheese, but it can still be used in a casserole. Parmesan cheese does not melt well, but it can be used as a topping to add flavor and texture.

Ultimately, the type of cheese that you use in your broccoli casserole is a matter of personal preference. However, by understanding the different types of cheese and their properties, you can choose the cheese that will give your casserole the flavor, texture, and melting properties that you desire.

Sauce

The sauce is an important part of broccoli casserole, as it adds flavor, richness, and creaminess. The sauce is made with butter, flour, milk, salt, and pepper. The butter and flour create a roux, which is a thickener for the sauce. The milk adds creaminess and flavor, and the salt and pepper add seasoning. You can add more milk to the sauce if you want a creamier casserole.

The sauce is a key component of broccoli casserole, as it helps to bind the ingredients together and create a cohesive dish. Without the sauce, the casserole would be dry and crumbly. The sauce also adds flavor and richness to the casserole, and it helps to cook the broccoli evenly.

Here is a real-life example of how the sauce is used in broccoli casserole:

• In a saucepan, melt 1/4 cup butter over medium heat.
• Stir in 1/4 cup all-purpose flour and cook for 1 minute.
• Gradually whisk in 2 cups milk until smooth.
• Bring to a simmer and cook until thickened, about 5 minutes.
• Season with salt and pepper to taste.

The sauce is then poured over the broccoli and cheese mixture and baked until golden brown and bubbly.

The sauce is an essential part of broccoli casserole, and it is what makes the dish so delicious and satisfying.

Vegetables

Broccoli casserole is a versatile dish that can be easily customized to your taste preferences. One of the easiest ways to customize this dish is to add other vegetables. Carrots, peas, and corn are all popular additions to broccoli casserole, but you can add any vegetables that you like. Adding other vegetables to broccoli casserole is a great way to increase the nutritional value of the dish and to make it more flavorful.

Here are some tips for adding other vegetables to broccoli casserole:

• Choose vegetables that will cook at the same rate as broccoli. Carrots and peas are good choices, as they both cook in about the same amount of time as broccoli.
• Cut the vegetables into small pieces so that they cook evenly.
• Add the vegetables to the casserole along with the broccoli. You can also add them to the sauce.
• Season the casserole to taste with salt and pepper.

Adding other vegetables to broccoli casserole is a great way to make a delicious and nutritious meal. It is a versatile dish that can be easily customized to your taste preferences.

Casserole dish

The size of the casserole dish is an important consideration when making broccoli casserole. A 9×13 inch baking dish is the perfect size for this casserole because it allows the casserole to cook evenly and prevents it from becoming too dry or overcooked.

If you use a casserole dish that is too small, the casserole may not cook evenly and the center may be undercooked while the edges are overcooked. If you use a casserole dish that is too large, the casserole may become too dry and overcooked.

A 9×13 inch baking dish is also the perfect size for most ovens. It will fit on the middle rack of the oven, which is the ideal location for even cooking.

Here is a real-life example of how the size of the casserole dish affects the broccoli casserole:

I once made broccoli casserole in a 9×13 inch baking dish. The casserole cooked evenly and was perfectly cooked throughout. However, when I made broccoli casserole in a smaller baking dish, the center of the casserole was undercooked while the edges were overcooked.

The size of the casserole dish is an important factor to consider when making broccoli casserole. A 9×13 inch baking dish is the perfect size for this casserole because it allows the casserole to cook evenly and prevents it from becoming too dry or overcooked.

Baking time

Baking time is an important factor to consider when making broccoli casserole. The casserole should be baked for 25-30 minutes, or until golden brown and bubbly. Baking the casserole for the correct amount of time ensures that the broccoli is cooked through and that the casserole is heated evenly. Baking the casserole for too little time may result in the broccoli being undercooked and the casserole being soggy. Baking the casserole for too long may result in the broccoli being overcooked and the casserole being dry.

• Texture: Baking the casserole for the correct amount of time helps to achieve the desired texture. The broccoli should be tender but still have a slight crunch, and the casserole should be creamy and bubbly.
• Flavor: Baking the casserole for the correct amount of time also helps to develop the flavor. The broccoli will have a chance to absorb the flavors of the cheese and sauce, and the casserole will have a rich and flavorful taste.
• Safety: Baking the casserole for the correct amount of time also ensures that the casserole is safe to eat. The broccoli will be cooked to a safe internal temperature, and the casserole will be free of harmful bacteria.

By following the recommended baking time, you can ensure that your broccoli casserole is cooked to perfection. You will have a delicious and nutritious casserole that your family and friends will love.

Serving

The versatility of broccoli casserole makes it a popular choice for both main courses and side dishes. As a main course, broccoli casserole is a hearty and satisfying meal that can be paired with a variety of sides, such as a salad, bread, or rice. As a side dish, broccoli casserole complements a variety of main courses, such as roasted chicken, grilled fish, or steak. The creamy sauce and tender broccoli make broccoli casserole a crowd-pleasing dish that is perfect for any occasion.

The serving size of broccoli casserole will vary depending on whether it is served as a main course or a side dish. As a main course, a serving size of 1-2 cups per person is typical. As a side dish, a serving size of 1/2-1 cup per person is typical.

When serving broccoli casserole as a main course, it is important to pair it with sides that will complement the flavors and textures of the casserole. A simple green salad, a crusty bread, or a side of rice are all good choices. When serving broccoli casserole as a side dish, it is important to choose a main course that will not overpower the delicate flavors of the casserole. Roasted chicken, grilled fish, or steak are all good choices.

Broccoli casserole is a versatile and delicious dish that can be served as a main course or a side dish. Its creamy sauce and tender broccoli make it a crowd-pleasing dish that is perfect for any occasion.

Storage

The storage instructions are an important component of any recipe, as they provide information on how to safely store the food and maintain its quality. In the case of broccoli casserole, the storage instructions are particularly important because the casserole contains dairy products, which can spoil quickly if not stored properly.

By following the storage instructions, you can ensure that your broccoli casserole remains safe to eat and retains its delicious flavor for up to 3 days. This makes it a great option for meal prepping or for leftovers.

Here are some tips for storing broccoli casserole:

• Allow the casserole to cool completely before storing it in the refrigerator.
• Store the casserole in an airtight container.
• If you are storing the casserole for more than 2 days, you can freeze it. To freeze the casserole, place it in a freezer-safe container and freeze for up to 2 months.

When you are ready to reheat the casserole, thaw it overnight in the refrigerator or microwave it on the defrost setting. Once the casserole is thawed, reheat it in the oven at 350 degrees Fahrenheit until it is heated through.

Following these storage instructions will help you to enjoy your broccoli casserole safely and deliciously for up to 3 days.

A recipe for broccoli casserole is a set of instructions for preparing a dish that typically consists of broccoli florets, a creamy sauce, and a crunchy topping. The casserole is baked in the oven until golden brown and bubbly.

Broccoli casserole is a popular dish because it is easy to make, versatile, and delicious. It is a good source of vitamins, minerals, and fiber, and it can be tailored to individual tastes and preferences. For example, some recipes may call for the addition of cheese, cooked chicken, or other vegetables, such as carrots or peas.

Broccoli casserole is often served as a side dish, but it can also be served as a main course. It is a comforting and satisfying dish that is perfect for a weeknight meal or a special occasion.

FAQs about Broccoli Casserole

Broccoli casserole is a popular dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or a main course. However, there are some common questions that people have about broccoli casserole.

Question 1: What are the essential ingredients in broccoli casserole?

Answer: The essential ingredients in broccoli casserole are broccoli, cheese, a creamy sauce, and a crunchy topping. The broccoli provides the main vegetable component, the cheese adds flavor and richness, the creamy sauce binds the casserole together, and the crunchy topping adds texture and flavor.

Question 2: Can I use frozen broccoli in broccoli casserole?

Answer: Yes, you can use frozen broccoli in broccoli casserole. Be sure to thaw the broccoli before adding it to the casserole, as this will help to prevent the casserole from becoming watery.

Question 3: What type of cheese is best for broccoli casserole?

Answer: Cheddar cheese is the most popular type of cheese used in broccoli casserole, as it has a sharp flavor that pairs well with the broccoli. However, you can use any type of cheese that you like. Some other good options include Monterey Jack, Swiss, or Parmesan cheese.

Question 4: How do I make the creamy sauce for broccoli casserole?

Answer: The creamy sauce for broccoli casserole is made with a roux, which is a mixture of butter and flour. The roux is cooked until it is smooth, and then milk is gradually added until the sauce reaches the desired consistency. You can also add other ingredients to the sauce, such as cheese, herbs, or spices, to taste.

Question 5: What type of crunchy topping can I use for broccoli casserole?

Answer: There are many different types of crunchy toppings that you can use for broccoli casserole. Some popular options include bread crumbs, crushed crackers, or shredded potatoes. You can also use a combination of toppings to create a unique flavor and texture.

Question 6: How long do I bake broccoli casserole?

Answer: Broccoli casserole is typically baked at 350 degrees Fahrenheit for 25-30 minutes, or until the casserole is golden brown and bubbly. The baking time may vary depending on the size and depth of your casserole dish.

These are just a few of the most common questions that people have about broccoli casserole. By following these tips, you can make a delicious and flavorful broccoli casserole that your family and friends will love.

Transition to the next article section:

Broccoli casserole is a versatile and delicious dish that can be enjoyed as a side dish or a main course. It is a good source of vitamins, minerals, and fiber, and it can be tailored to individual tastes and preferences. With so many different ways to make broccoli casserole, there is sure to be a recipe that everyone will enjoy.

Conclusion

Broccoli casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber, and it can be tailored to individual tastes and preferences. Whether you are looking for a comforting side dish or a hearty main course, broccoli casserole is a great choice.

In this article, we have explored the different aspects of broccoli casserole, including the ingredients, the cooking process, and the storage instructions. We have also answered some of the most common questions about broccoli casserole. By following the tips and advice in this article, you can make a delicious and flavorful broccoli casserole that your family and friends will love.

So what are you waiting for? Get cooking!

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