Gabriella D'Agostino
French’s Green Bean Casserole Recipe
French’s Green Bean Casserole is a classic American side dish that is perfect for any occasion. It is made with a creamy sauce, crispy fried onions, and tender green beans.
To make French’s Green Bean Casserole, you will need the following ingredients:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds fresh green beans, trimmed
- 1 cup French’sCrispy Fried Onions
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the soup, milk, onion, celery, salt, and pepper. Stir in the green beans.
- Pour the mixture into a 9×13 inch baking dish.
- Top with the fried onions.
- Bake for 25-30 minutes, or until the green beans are tender and the sauce is bubbly.
Here are some tips for making the best French’s Green Bean Casserole:
- Use fresh green beans for the best flavor.
- Do not overcook the green beans. They should be tender but still have a slight crunch.
- If you do not have French’sCrispy Fried Onions, you can use regular fried onions.
- Add some shredded cheddar cheese to the top of the casserole for extra flavor.
- Serve the casserole hot with your favorite main course.
French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic American dish that is loved by people of all ages.
Key Aspects of French’s Green Bean Casserole Recipe
French’s Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is made with a creamy sauce, crispy fried onions, and tender green beans. There are many key aspects to this dish that make it so popular, including:
- Creamy Sauce: The creamy sauce is made with condensed cream of mushroom soup and milk. It is what gives the casserole its rich and flavorful taste.
- Crispy Fried Onions: The crispy fried onions add a nice crunch to the casserole. They are also what gives the casserole its signature look.
- Tender Green Beans: The green beans are the main ingredient in the casserole. They should be cooked until they are tender but still have a slight crunch.
- Easy to Make: French’s Green Bean Casserole is very easy to make. It can be prepared in just a few minutes and is perfect for busy weeknights.
- Affordable: The ingredients for French’s Green Bean Casserole are very affordable. It is a great way to feed a crowd on a budget.
- Versatile: French’s Green Bean Casserole can be served with a variety of main courses. It is also a great dish to bring to potlucks and parties.
- Delicious: French’s Green Bean Casserole is simply delicious. It is a classic American dish that is loved by people of all ages.
- Nostalgia: French’s Green Bean Casserole is often associated with family gatherings and holiday meals. It is a dish that evokes feelings of nostalgia and comfort.
These are just a few of the key aspects that make French’s Green Bean Casserole so popular. It is a delicious, easy-to-make, and affordable dish that can be enjoyed by people of all ages. Whether you are making it for a family gathering or a holiday meal, French’s Green Bean Casserole is sure to be a hit.
Creamy Sauce
The creamy sauce is one of the most important components of French’s Green Bean Casserole. It is what gives the casserole its rich and flavorful taste. The sauce is made with condensed cream of mushroom soup and milk. The soup provides a thick, creamy base, while the milk helps to thin the sauce and make it more flavorful. The sauce is also seasoned with salt and pepper to taste.
The creamy sauce is essential to the success of French’s Green Bean Casserole. Without it, the casserole would be bland and unappetizing. The sauce helps to bind the ingredients together and create a cohesive dish. It also adds moisture to the casserole, which helps to prevent the green beans from becoming dry and tough.
Here are some tips for making the best creamy sauce for French’s Green Bean Casserole:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be.
- Don’t overcook the sauce. The sauce should be thick and creamy, but not too thick. If the sauce is overcooked, it will become thin and watery.
- Season the sauce to taste. The sauce should be seasoned with salt and pepper to taste. You can also add other seasonings, such as garlic powder or onion powder, to taste.
The creamy sauce is a key component of French’s Green Bean Casserole. It is what gives the casserole its rich and flavorful taste. By following these tips, you can make the best creamy sauce for your casserole.
Crispy Fried Onions
Crispy fried onions are an essential component of French’s Green Bean Casserole. They add a nice crunch to the casserole and give it its signature look. Without crispy fried onions, the casserole would be bland and unappetizing.
Crispy fried onions are made from thinly sliced onions that have been coated in a batter and then fried until golden brown. The batter helps to create a crispy exterior, while the onions remain soft and flavorful on the inside. Crispy fried onions can be made at home or purchased pre-made from the store.
When making French’s Green Bean Casserole, it is important to use high-quality crispy fried onions. The better the onions, the better the casserole will be. Avoid using soggy or stale onions, as these will not add any flavor or texture to the casserole.
Crispy fried onions are a versatile ingredient that can be used in a variety of dishes. They can be added to salads, soups, and casseroles. They can also be used as a topping for burgers, hot dogs, and tacos.
Here are some tips for using crispy fried onions in French’s Green Bean Casserole:
- Use high-quality crispy fried onions.
- Add the crispy fried onions to the casserole after it has been cooked. This will help to prevent the onions from becoming soggy.
- Sprinkle the crispy fried onions on top of the casserole before serving. This will give the casserole a nice presentation.
Crispy fried onions are an essential component of French’s Green Bean Casserole. They add a nice crunch to the casserole and give it its signature look. By following these tips, you can use crispy fried onions to make the best French’s Green Bean Casserole possible.
Tender Green Beans
Green beans are the main ingredient in French’s Green Bean Casserole. They provide the casserole with its structure and texture. It is important to cook the green beans until they are tender but still have a slight crunch. Overcooked green beans will be mushy and unappetizing.
There are several ways to cook green beans for French’s Green Bean Casserole. One way is to blanch them. Blanching involves boiling the green beans for a few minutes and then immediately transferring them to an ice bath. This stops the cooking process and helps to preserve the green beans’. Blanched green beans can be used immediately or stored in the refrigerator for later use.
Another way to cook green beans for French’s Green Bean Casserole is to steam them. Steaming is a gentle cooking method that helps to preserve the green beans’ nutrients and flavor. To steam green beans, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the green beans for a few minutes, or until they are tender.
Once the green beans are cooked, they can be added to the French’s Green Bean Casserole. The casserole is then baked in the oven until the green beans are heated through and the sauce is bubbly.
Tender green beans are an essential component of French’s Green Bean Casserole. They provide the casserole with its structure and texture. By following these tips, you can cook the perfect green beans for your casserole.
Easy to Make
One of the best things about French’s Green Bean Casserole is that it is very easy to make. It can be prepared in just a few minutes and is perfect for busy weeknights. This is important because it makes the casserole a great option for families who are short on time. The casserole can also be made ahead of time and reheated later, which makes it even more convenient.
The ease of making French’s Green Bean Casserole is due to several factors. First, the ingredients are all readily available and inexpensive. Second, the casserole is made in one pot, which reduces cleanup time. Third, the casserole does not require any special skills or techniques to make. Anyone can make French’s Green Bean Casserole, regardless of their cooking experience.
The ease of making French’s Green Bean Casserole is a major reason for its popularity. The casserole is a delicious and affordable option for busy families. It is also a great dish to bring to potlucks and parties because it is easy to transport and serve.
Here are some tips for making French’s Green Bean Casserole even easier to make:
- Use canned green beans. This will save you the time of having to trim and cook fresh green beans.
- Use a pre-made cream of mushroom soup. This will save you the time of having to make the soup from scratch.
- Make the casserole ahead of time and reheat it later. This will save you time on the day of your event.
French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great option for busy families and is also a popular dish to bring to potlucks and parties.
Affordable
One of the best things about French’s Green Bean Casserole is that it is very affordable to make. The ingredients are all readily available and inexpensive. This makes the casserole a great option for families who are on a budget. It is also a great dish to bring to potlucks and parties because it is a delicious and affordable way to feed a crowd.
The affordability of French’s Green Bean Casserole is due to several factors. First, the ingredients are all very common and inexpensive. Second, the casserole is made in one pot, which reduces the amount of cookware that is needed. Third, the casserole does not require any special skills or techniques to make. Anyone can make French’s Green Bean Casserole, regardless of their cooking experience.
The affordability of French’s Green Bean Casserole is a major reason for its popularity. The casserole is a delicious and affordable option for families and individuals who are on a budget. It is also a great dish to bring to potlucks and parties because it is easy to transport and serve.
Here are some tips for making French’s Green Bean Casserole even more affordable:
- Use canned green beans. This will save you the time of having to trim and cook fresh green beans.
- Use a pre-made cream of mushroom soup. This will save you the time of having to make the soup from scratch.
- Make the casserole ahead of time and reheat it later. This will save you time on the day of your event.
French’s Green Bean Casserole is a delicious and affordable side dish that is perfect for any occasion. It is a great option for families and individuals who are on a budget and is also a popular dish to bring to potlucks and parties.
Versatile
French’s Green Bean Casserole is a versatile dish that can be served with a variety of main courses. It is also a great dish to bring to potlucks and parties because it is easy to transport and serve. The versatility of French’s Green Bean Casserole is due to several factors:
- It is a side dish that can be served with any type of main course. French’s Green Bean Casserole is a hearty and flavorful side dish that can be served with any type of main course, from grilled chicken to roasted beef. It is also a great option for vegetarian and vegan meals.
- It is a crowd-pleasing dish. French’s Green Bean Casserole is a popular dish that is loved by people of all ages. It is a great dish to bring to potlucks and parties because it is sure to be a hit with everyone.
- It is an easy dish to transport and serve. French’s Green Bean Casserole is a one-dish meal that is easy to transport and serve. It can be made ahead of time and reheated later, which makes it a great option for busy families.
The versatility of French’s Green Bean Casserole makes it a great option for any occasion. It is a delicious and affordable side dish that can be served with any type of main course. It is also a popular dish to bring to potlucks and parties.
Delicious
The connection between “Delicious: French’s Green Bean Casserole is simply delicious. It is a classic American dish that is loved by people of all ages.” and “french’s green bean casserole recipe” is that the deliciousness of the casserole is a major factor in its popularity. People love the creamy sauce, crispy fried onions, and tender green beans. The casserole is also a classic American dish that is often served at holiday meals and family gatherings. This makes it a dish that is associated with happy memories for many people.
The deliciousness of French’s Green Bean Casserole is due to several factors:
- The creamy sauce is made with condensed cream of mushroom soup and milk. This gives the sauce a rich and flavorful taste.
- The crispy fried onions add a nice crunch to the casserole. They also give the casserole its signature look.
- The tender green beans provide the casserole with its structure and texture.
French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic American dish that is loved by people of all ages. The casserole is also a great way to use up leftover green beans.
Here are some tips for making the most delicious French’s Green Bean Casserole:
- Use high-quality ingredients. The better the ingredients, the better the casserole will be.
- Don’t overcook the green beans. They should be tender but still have a slight crunch.
- Make the casserole ahead of time and reheat it later. This will give the flavors time to meld.
French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. Follow these tips to make the best casserole possible.
Nostalgia
The connection between “Nostalgia: French’s Green Bean Casserole is often associated with family gatherings and holiday meals. It is a dish that evokes feelings of nostalgia and comfort.” and “french’s green bean casserole recipe” is that the nostalgic appeal of the casserole is a major factor in its popularity. People associate the casserole with happy memories of family gatherings and holiday meals. This makes the casserole a dish that is comforting and familiar.
The nostalgic appeal of French’s Green Bean Casserole is due to several factors:
- The casserole is often served at holiday meals and family gatherings. This makes it a dish that is associated with happy memories for many people.
- The casserole is a simple and easy-to-make dish. This makes it a dish that is accessible to everyone.
- The casserole is a relatively inexpensive dish to make. This makes it a dish that is affordable for families of all income levels.
French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic American dish that is loved by people of all ages. The casserole is also a great way to use up leftover green beans.
Here are some tips for making the most nostalgic French’s Green Bean Casserole:
- Use high-quality ingredients. The better the ingredients, the better the casserole will be.
- Don’t overcook the green beans. They should be tender but still have a slight crunch.
- Make the casserole ahead of time and reheat it later. This will give the flavors time to meld.
French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. Follow these tips to make the best casserole possible.
French’s Green Bean Casserole is a classic American side dish that is often served at holiday meals and family gatherings. It is made with green beans, cream of mushroom soup, milk, crispy fried onions, and salt and pepper. The casserole is easy to make and can be prepared ahead of time.
French’s Green Bean Casserole is a popular dish because it is delicious, affordable, and nostalgic. The creamy sauce, crispy fried onions, and tender green beans make it a favorite among people of all ages. The casserole is also a good way to use up leftover green beans.
French’s Green Bean Casserole was created in the 1950s by the Campbell Soup Company. The recipe was originally published in the company’s cookbook, “Cooking with Campbell’s Soups.” The casserole quickly became a popular dish, and it is now a staple of American cuisine.
FAQs about French’s Green Bean Casserole Recipe
French’s Green Bean Casserole is a classic American side dish that is often served at holiday meals and family gatherings. It is made with green beans, cream of mushroom soup, milk, crispy fried onions, and salt and pepper. The casserole is easy to make and can be prepared ahead of time.
Question 1: What is the history of French’s Green Bean Casserole?
Answer: French’s Green Bean Casserole was created in the 1950s by the Campbell Soup Company. The recipe was originally published in the company’s cookbook, “Cooking with Campbell’s Soups.” The casserole quickly became a popular dish, and it is now a staple of American cuisine.
Question 2: What are the ingredients in French’s Green Bean Casserole?
Answer: The ingredients in French’s Green Bean Casserole are green beans, cream of mushroom soup, milk, crispy fried onions, and salt and pepper.
Question 3: How do you make French’s Green Bean Casserole?
Answer: To make French’s Green Bean Casserole, combine the green beans, cream of mushroom soup, milk, crispy fried onions, salt, and pepper in a casserole dish. Bake the casserole in a preheated oven until the green beans are tender and the casserole is bubbly.
Question 4: Can French’s Green Bean Casserole be made ahead of time?
Answer: Yes, French’s Green Bean Casserole can be made ahead of time. To do so, prepare the casserole as directed and then refrigerate it for up to 24 hours. When ready to serve, bake the casserole in a preheated oven until heated through.
Question 5: What are some tips for making the best French’s Green Bean Casserole?
Answer: Here are some tips for making the best French’s Green Bean Casserole:
- Use fresh green beans for the best flavor.
- Don’t overcook the green beans. They should be tender but still have a slight crunch.
- Use a good quality cream of mushroom soup. The better the soup, the better the casserole will be.
- Add some shredded cheddar cheese to the top of the casserole for extra flavor.
- Serve the casserole hot with your favorite main course.
Question 6: What are some variations on the classic French’s Green Bean Casserole recipe?
Answer: There are many variations on the classic French’s Green Bean Casserole recipe. Some popular variations include:
- Adding other vegetables to the casserole, such as corn, peas, or carrots.
- Using a different type of soup, such as cream of celery or cream of chicken.
- Adding cooked ground beef or sausage to the casserole.
- Topping the casserole with a layer of mashed potatoes.
- Baking the casserole in a flaky pie crust.
Summary: French’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic American dish that is loved by people of all ages. Whether you are making it for a holiday meal or a weeknight dinner, French’s Green Bean Casserole is sure to be a hit.
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Conclusion
French’s Green Bean Casserole is a classic American side dish that has been enjoyed by families for generations. It is a simple and easy-to-make dish that is perfect for any occasion. The casserole is made with green beans, cream of mushroom soup, milk, crispy fried onions, and salt and pepper. It can be prepared ahead of time and reheated when ready to serve.
French’s Green Bean Casserole is a versatile dish that can be customized to your liking. You can add other vegetables, such as corn, peas, or carrots. You can also use a different type of soup, such as cream of celery or cream of chicken. And if you want to add some extra protein, you can cook some ground beef or sausage and add it to the casserole.
No matter how you make it, French’s Green Bean Casserole is sure to be a hit. It is a delicious and comforting dish that is perfect for any occasion.
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