Gabriella D'AgostinoThe eggnog dump cake recipe offers a delightful blend of simplicity and festive flavor. This no-fuss dessert requires minimal preparation, making it ideal for busy schedules or novice bakers. The result is a moist, comforting cake with a rich eggnog aroma and a delightful crumbly topping. Its ease of preparation and delicious taste make it a perfect choice for holiday gatherings or any occasion calling for a simple yet satisfying treat. The recipe’s adaptability allows for customization based on personal preferences and dietary needs.
This recipe’s popularity stems from its ease of preparation and the impressive results it delivers. The “dump” aspect of the method simplifies the baking process, requiring minimal mixing and technique. The combination of eggnog and cake creates a unique flavor profile that stands out from traditional desserts. Its adaptability allows for variations such as adding nuts, spices, or different types of cake mix. This versatility makes the eggnog dump cake recipe a versatile choice for various palates and occasions. The dessert’s rich, creamy texture and comforting warmth make it particularly appealing during colder months.
Ingredients for Eggnog Dump Cake Recipe
- 1 box (15.25 ounces) yellow cake mix
- 1 (12-ounce) can evaporated milk
- 1 (16-ounce) container eggnog
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions for Eggnog Dump Cake Recipe
- Preheat oven to 350F (175C).
- Grease a 9×13 inch baking pan.
- Pour the cake mix into the prepared pan and spread evenly.
- Pour the evaporated milk evenly over the cake mix.
- Pour the eggnog evenly over the evaporated milk.
- Stir in the optional nuts and vanilla extract.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before dusting with powdered sugar.
Eggnog Dump Cake Recipe Baking Time and Servings
The eggnog dump cake recipe, known for its simplicity and deliciousness, yields approximately 12 servings and requires approximately 35-40 minutes of baking time. The table below provides a clear overview of this crucial information. Understanding this allows for proper planning and ensures the dessert is ready when needed. Adjusting baking time might be necessary based on oven variations and desired cake consistency. Proper cooling time is also essential for optimal texture and serving.
| Information | Details |
|---|---|
| Baking Time | 35-40 minutes |
| Servings | 12 |
Nutritional Information for Eggnog Dump Cake Recipe
The nutritional information for this recipe will vary depending on the specific brands of ingredients used. However, a general analysis reveals that this dessert is relatively high in carbohydrates and fats due to the cake mix, eggnog, and added sugars. It also contains moderate amounts of protein and some essential vitamins and minerals from the milk and eggnog. It’s important to note that this is a treat best enjoyed in moderation as part of a balanced diet. Individual nutritional needs should always be considered when consuming this or any dessert.
(Note: A precise nutritional breakdown requires specific ingredient labels and a nutritional calculator. The following table is an approximation and should not be considered definitive.)
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 300-350 |
| Fat | 15-20g |
| Carbohydrates | 40-50g |
| Protein | 3-5g |
Tips for Baking the Eggnog Dump Cake
Achieving the perfect eggnog dump cake involves understanding a few key aspects of the baking process. Paying close attention to baking time and temperature ensures a moist, evenly cooked cake. Using quality ingredients enhances the overall flavor and texture. Proper cooling is crucial for a stable cake that holds its shape and prevents crumbling.
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Use Room Temperature Ingredients:
Allowing the eggnog and evaporated milk to reach room temperature before adding them to the cake mix ensures even distribution and prevents the batter from becoming lumpy.
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Don’t Overmix:
Gentle stirring is sufficient to combine the ingredients. Overmixing can lead to a tough cake.
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Monitor Baking Time:
Oven temperatures can vary; therefore, monitor the cake closely during the last few minutes of baking. Use a toothpick test to check for doneness.
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Cool Completely:
Allowing the cake to cool completely before serving prevents it from crumbling or becoming too soft.
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Customize with Add-ins:
Experiment with different add-ins such as chocolate chips, different nuts, or dried cranberries to personalize your eggnog dump cake.
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Consider the Pan:
A dark-colored pan absorbs heat more quickly, potentially leading to faster cooking time. Adjust baking time accordingly.
The simplicity of this recipe makes it a great option for both experienced and novice bakers. The result is a delicious and comforting dessert that’s perfect for sharing. The ease of preparation and the satisfying results contribute to its widespread appeal. Few desserts offer such a rewarding outcome with so little effort.
The adaptability of this recipe also allows for creativity in the kitchen. Experimenting with different cake mixes, add-ins, and even variations in the eggnog can lead to unique and delightful flavor combinations. Don’t hesitate to personalize this recipe to match your personal taste preferences.
Frequently Asked Questions about Eggnog Dump Cake Recipe
This simple yet delicious dessert often raises a few questions regarding preparation and variations. Understanding these common queries will ensure a successful baking experience and help answer any concerns about the process.
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Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes, such as spice cake or even chocolate cake. The flavor profile will change accordingly, offering a unique twist on the classic eggnog dump cake. Consider the flavor pairings to create the best combination for your preference. This allows for personalization and catering to individual preferences.
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What if I don’t have pecans?
Pecans are optional. You can omit them entirely or substitute them with other nuts, such as walnuts, or even omit nuts completely for a nut-free version. The choice depends on personal preferences and dietary needs. This adaptability contributes to the recipe’s versatility.
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Can I make this ahead of time?
Yes, you can bake the cake ahead of time. Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Allow it to come to room temperature before serving. Baking ahead provides convenience and allows for better planning when hosting or catering events.
The eggnog dump cake recipe offers a delightful balance of ease and deliciousness. Its simplicity makes it an ideal dessert for both experienced and novice bakers alike. It’s a wonderful option for holiday gatherings or anytime a comforting and flavorful treat is desired.
In conclusion, this recipe’s versatility, ease of preparation, and delicious results make it a worthwhile addition to any baker’s repertoire. The potential for customization and the consistently pleasing outcome ensure that this recipe will continue to be a favorite for many years to come.