Gabriella D'AgostinoAlmond flour bread is a delicious and healthy alternative to traditional wheat bread. It is made with almond flour, which is a good source of protein, fiber, and healthy fats. Almond flour bread is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
In addition to its nutritional benefits, almond flour bread is also very easy to make. It can be made with just a few simple ingredients, and it does not require any special equipment. Almond flour bread is a great option for a quick and easy breakfast, lunch, or snack.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the almond flour, coconut flour, flaxseed meal, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, almond milk, and melted coconut oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before slicing and serving.
Here are some tips for making the best almond flour bread:
Tips
- Use a fine-grind almond flour. This will help the bread to be more moist and tender.
- Do not overmix the batter. Overmixing can make the bread tough.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- You can also freeze the bread for up to 2 months. Thaw the bread overnight in the refrigerator before serving.
Frequently Asked Questions
1. Can I use other types of flour in this recipe?
Yes, you can use other types of flour in this recipe, but the texture of the bread will be different. For example, if you use all-purpose flour, the bread will be more dense. If you use coconut flour, the bread will be more crumbly.
2. Can I make this bread without eggs?
Yes, you can make this bread without eggs. You can substitute 1/4 cup of unsweetened applesauce for the egg.
3. Can I make this bread in a bread machine?
Yes, you can make this bread in a bread machine. Add the ingredients to the bread machine in the order specified by the manufacturer. Select the gluten-free setting and press start.
4. Can I add other ingredients to this bread?
Yes, you can add other ingredients to this bread, such as nuts, seeds, or dried fruit. Be sure to adjust the amount of liquid in the recipe accordingly.
Almond flour bread is a versatile and delicious bread that can be enjoyed by people of all ages. It is a good source of protein, fiber, and healthy fats, and it is also gluten-free. With its easy-to-follow recipe and endless possibilities for customization, almond flour bread is sure to become a favorite in your home.
Youtube Video:
