Easy Bacon Wrapped Scallops Recipe (Oven Baked)

This article details a bacon wrapped scallops recipe in oven, a dish that offers a delightful combination of salty bacon and sweet, tender scallops. The oven-baking method ensures even cooking and prevents the scallops from becoming tough. This recipe is relatively quick to prepare and results in an elegant appetizer or main course, perfect for a special occasion or a weeknight dinner. The detailed instructions and helpful tips ensure successful preparation, even for novice cooks. This method minimizes clean-up compared to pan-frying, resulting in a convenient and delicious culinary experience.

The preparation of a bacon-wrapped scallops recipe in oven involves carefully selecting high-quality ingredients. Fresh, dry scallops are crucial for optimal results, ensuring they brown and cook evenly without becoming rubbery. Properly wrapping each scallop in bacon is key to maintaining moisture and creating a flavorful crust. The oven temperature needs to be carefully monitored to avoid overcooking, which can result in dry or tough scallops. A simple yet flavorful seasoning enhances the natural flavors without overpowering the delicate scallops and smoky bacon. This dish is versatile enough to pair with various side dishes, making it adaptable to diverse culinary preferences.

The appeal of this oven-baked method lies in its ease of preparation and consistent results. It minimizes the need for constant attention, as opposed to pan-searing which demands more hands-on cooking. The oven creates a more even distribution of heat resulting in consistently cooked scallops. This method leads to a more tender scallop, compared to other high-heat cooking methods. Achieving a perfect balance of crispy bacon and tender scallop is simplified when using this method. Ultimately, it elevates the cooking experience by reducing potential errors in achieving the ideal texture and taste.

Ingredients for Bacon Wrapped Scallops Recipe in Oven

• 1 pound large sea scallops, patted dry
• 6 slices bacon, cut in half
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Optional: Fresh herbs (such as thyme or rosemary)

Instructions for Bacon Wrapped Scallops Recipe in Oven

1. Preheat oven to 400F (200C).
2. Pat scallops completely dry with paper towels.
3. Season scallops with salt, pepper, and garlic powder.
4. Wrap each scallop with half a slice of bacon.
5. Place bacon-wrapped scallops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and add optional fresh herbs.
7. Bake for 12-15 minutes, or until bacon is crispy and scallops are opaque and cooked through.

Estimated Cooking Time and Servings for Bacon Wrapped Scallops Recipe in Oven

The bacon wrapped scallops recipe in oven typically requires approximately 15-20 minutes of cooking time, yielding around 4 servings. This time may vary slightly depending on oven temperature and the size of the scallops. The following table provides a clearer overview of the estimated preparation and cooking time.

Nutritional Information for Bacon Wrapped Scallops Recipe in Oven

This recipe provides a moderate source of protein from both the scallops and bacon. Scallops are naturally low in fat and calories, while bacon contributes a higher fat content. The overall nutritional profile depends on the quantity of bacon used and the size of the scallops. The addition of herbs and spices adds minimal impact to the nutritional value, primarily providing flavor enhancement. It is recommended to consult a nutritional calculator for precise values based on specific ingredient quantities. The nutritional information below is an estimate based on average ingredient quantities.

Tips for Cooking Bacon Wrapped Scallops Recipe in Oven

Achieving perfectly cooked bacon-wrapped scallops requires attention to detail. Using these techniques will help ensure optimal results every time. The preparation process is crucial for achieving the desired texture and taste in the final dish. Small adjustments in cooking times and temperatures can significantly impact the final outcome. Follow these simple yet effective guidelines to enhance your cooking experience and the quality of the finished product.

1. Use High-Quality Scallops:

   Select large, dry-packed scallops for optimal browning and texture. Avoid over-sized or wet-packed scallops, as they may become rubbery or steam instead of browning properly. Ensure the scallops are fresh for best flavor and optimal cooking results. Look for scallops that are firm to the touch and free of any unpleasant odors. The quality of the scallops heavily influences the overall success of the dish.

2. Don’t Overcrowd the Pan:

   Ensure theres sufficient space between the scallops on the baking sheet for even cooking and proper browning. Overcrowding restricts air circulation, leading to uneven cooking and potentially steaming instead of browning. Proper spacing allows for even heat distribution resulting in perfectly crispy bacon and tender scallops. Adequate space helps the bacon render its fat effectively and crisp up thoroughly.

3. Monitor Oven Temperature:

   Maintain the oven temperature consistently at 400F (200C). Fluctuations in temperature may lead to inconsistent cooking results. Use an oven thermometer to ensure accuracy, especially in older ovens. Consistent heat is crucial for evenly cooking the scallops and crisping the bacon. Consistent temperature ensures the scallops cook through while preventing overcooking or burning.

4. Adjust Cooking Time:

   Cooking time depends on the size of the scallops and the desired level of doneness. Start with the recommended time and monitor closely. Slightly undercooked scallops can be finished under a broiler for a quick sear. Adjust cooking time to account for variations in scallop size and oven temperature. Overcooking can result in dry, rubbery scallops, while undercooking leaves them raw in the center.

5. Don’t Over-Season:

   Use a moderate amount of seasoning to enhance the flavor of the scallops without overwhelming their natural taste. Over-seasoning can mask the delicate flavor of the scallops. Salt and pepper alone are often sufficient. Fresh herbs such as thyme or rosemary are great additions for enhanced flavor without obscuring the inherent flavors. Simple seasoning allows the quality of the scallops and bacon to shine through.

The versatility of this bacon wrapped scallops recipe in oven is evident in its adaptability to various tastes and preferences. Experimenting with different herbs, spices, and even types of bacon can introduce additional flavor profiles. The ease of preparation and consistency of results make it an excellent choice for both novice and experienced cooks. The simplicity of the recipe makes it perfect for both casual weeknight meals and more elaborate dinner parties.

The technique of wrapping scallops in bacon not only adds a rich, smoky flavor but also helps to retain their moisture during cooking, resulting in a succulent and tender final product. This method produces an appealing combination of textures and tastes, making this dish both satisfying and elegant. The beautiful presentation also makes it an ideal option for special occasions or impressing guests.

Frequently Asked Questions about Bacon Wrapped Scallops Recipe in Oven

Understanding the nuances of cooking this dish can help to avoid common mistakes and achieve optimal results. Addressing these frequently asked questions will ensure a successful cooking experience and a delicious final product. The following information helps to clarify any doubts and guide you through the process with ease.

1. Can I use frozen scallops?

   While fresh scallops are preferable, you can use frozen scallops. Be sure to thaw them completely and pat them very dry before wrapping in bacon. This helps prevent excess moisture, which can lead to steaming instead of browning. Completely thawing the scallops is essential to ensure even cooking and proper browning. Frozen scallops often contain excess moisture, so thorough drying is crucial for a better outcome.

2. What happens if I overcook the scallops?

   Overcooked scallops will become tough and rubbery. Its important to monitor their cooking time closely and remove them from the oven as soon as they are opaque and cooked through. The internal temperature should reach 145F (63C). Overcooking can lead to a less than enjoyable culinary experience, making it crucial to carefully control the cooking time.

3. Can I use a different type of bacon?

   Yes, you can use various types of bacon, such as thick-cut or turkey bacon. However, the cooking time may need to be adjusted depending on the thickness and type of bacon. Thick-cut bacon may require a slightly longer cooking time to become crispy. Turkey bacon may cook faster and require closer monitoring. Experimentation with different types of bacon allows for exploration of various flavor profiles.

4. What can I serve with bacon-wrapped scallops?

   These scallops pair well with a variety of sides. Simple options include roasted vegetables, a fresh salad, or creamy mashed potatoes. More complex pairings could include risotto or a light pasta salad. Consider the overall balance of flavors when selecting a side dish. A balanced pairing of textures and tastes complements the dish beautifully.

The bacon-wrapped scallops recipe in oven provides a delicious and relatively simple way to enjoy this luxurious seafood. The detailed instructions and frequently asked questions help to simplify the cooking process, making this dish accessible to all skill levels. The recipe’s adaptability and versatility make it suitable for various occasions and dietary preferences.

Ultimately, mastering this recipe hinges on careful attention to detail, specifically regarding the quality of ingredients and precise cooking times. The resulting dish, however, is well worth the effort, offering a delectable combination of textures and flavors that will impress even the most discerning palates. The ease of preparation combined with the impressive results make it a truly satisfying culinary experience.

In conclusion, this comprehensive guide to preparing bacon-wrapped scallops in the oven equips cooks with the knowledge and confidence to create a truly memorable dish. From ingredient selection to cooking techniques, this resource aims to provide a clear and accessible path toward culinary success. Enjoy!